PHOENIX & THE WOLF – FRIDAY NIGHT DINING

March 3, 2015
WHERE:  Phoenix & the Wolf, 86 Main Rd., Perth

WHEN:  Friday 06 March

PHONE:  (03) 63981125

This Friday, 06 March’s Dinner Menu, is as follows:

Entrée

  • Clam succotash, beans, lentils, roast corn, peppers and smokey meat

  • Wood fired lamb breast, potato bahji, feta and mint

(Image Credit Phoenix & the Wolf)

Mains

  • Line caught fish, cauliflower, chorizo, lemon, romesco sauce

  • Braised organic beef cheek agnolotti, tomato in olive oil and cocoa

 (Image Credit Phoenix & the Wolf)

Dessert

Praline Parfait, coffee granola, roasted rhubarb and passion fruit

 (Image Credit Phoenix & the Wolf)

And meanwhile, drool over this amazing dish off the brunch/lunch menu.

Tasmanian lime and pepper pickled ocean trout, fresh ricotta, crisp raw peas, pickled gooseberries and cucumber, toasted rye crumb, karashi.

Tags:

paleo

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