WHEN: Friday 06 March
PHONE: (03) 63981125
This Friday, 06 March’s Dinner Menu, is as follows:
Entrée
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Clam succotash, beans, lentils, roast corn, peppers and smokey meat
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Wood fired lamb breast, potato bahji, feta and mint
(Image Credit Phoenix & the Wolf)
Mains
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Line caught fish, cauliflower, chorizo, lemon, romesco sauce
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Braised organic beef cheek agnolotti, tomato in olive oil and cocoa
(Image Credit Phoenix & the Wolf)
Dessert
Praline Parfait, coffee granola, roasted rhubarb and passion fruit
(Image Credit Phoenix & the Wolf)
And meanwhile, drool over this amazing dish off the brunch/lunch menu.
Tasmanian lime and pepper pickled ocean trout, fresh ricotta, crisp raw peas, pickled gooseberries and cucumber, toasted rye crumb, karashi.
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