WHAT: Dumpling Factory & Sushi Workshop
WHERE: 55 Invermay Rd. (next to Black Forest Smallgoods)
HOURS: Mon-Sat. 11am-4pm
Ange & Nan, the new owners, hope to fill a void on the eating scene, particularly for students from the QVMAG Inveresk campus, just over the road.
The takeaway-style bar (with limited dine in seating) offers a healthy fresh menu of Japanese street food including artisan dumplings, octopus balls (my face – they’re absolotely delicious) , assorted sushi and some crispy calamari & spring roll options.
Despite some early teething problems (e.g. no menu, eftpos, phone), Ange & Nan intend to iron them all out & up the ante to provide a seamless service.
Some of the delicious offerings on their menu:
SAVOURY DUMPLING – 6pcs/$6.50
WAKAME SALAD $3.50 – INARI SUSHI $3.80 –
RICE PAPER ROLLS chicken/prawn/tofu – 2pcs/$7.50
TAKOYAKI – served with mayo + takoyaki sauce – 6pcs/$7.50
TORI KARAAGE – crispy chicken served w/ mayo $7.50
VEGETARIAN SUSHI $3.50
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