CHRISTMAS DAY 2016

3 Adult Courses – $79.90 includes glass of beer, house wine, sparkling or soft drink
3 Children’s Courses  – $49.90 | 12 – 16 years Includes Soft Drink, Entrée, Main & Dessert
Kids Menu also available – $24.90 | Under 12 years Includes Soft drink and Christmas pudding, Ice cream & Topping or Frog in a pond

ENTREE

• Potato Leek & Bacon Soup – Rich Creamy Soup served with Crusty Sour dough and Whipped Butter
• Seafood Cocktail – A selection of Australian Seafood including Scallops, Shrimp & King prawns
• 1/2 dozen Tasmanian Oysters – Freshly Shucked and served either with fresh Lemon & Lime or Kilpatrick
• Smoked Salmon Bruschetta – Crusty Sour Dough Loaf topped with Basil Pesto, Smoked Salmon, Tomato, Onion and Grilled Bocconcini

MAIN FARE

• 300g Scotch Fillet – Award Winning Scotch Fillet cooked to your liking topped with either Creamy Mushroom or Pepper sauce and served with Golden Fries and House Salad
• Chicken Mignon – Tender Chicken Breast stuffed with Semi-dried Tomato, Spinach and Bocconcini served on a Sweet Potato Mash with Seasonal Vegetables and a Tomato, Basil and Cream sauce
• Pesto Crumbed Salmon Fillet – Fresh Tasmanian Salmon Fillet, pan-seared and topped with a Basil Pesto Crumb, Cherry Tomatoes and oven baked, served with Golden Fries and House Salad

DESSERT

• Traditional Christmas Pudding – Traditional Christmas Pudding served warm with Brandied Custard and Vanilla Ice Cream
• Aussie Christmas Pavlova – Fresh Fruit and Berries layered on whipped Vanilla Cream on a Crisp Meringue Base
• Crème Brûlée – A traditional French Vanilla Bean Custard topped with Burnt Sugar Toffee
• Cheese Plate – A selection of Australian Cheeses served with Water Crackers and fruit paste

1 Waterfront Drive – Launceston – Bookings Essential 03 6327 4538

Buffet Lunch 11.30am-4pm –
$98per Adult | $57per 10 – 14yrs | $47per 4 – 9yrs | $20per 2 – 4yrs | Under 2 freeThe presence of a family wrapped up in each other is the best Christmas gift.  We invite you to our Christmas Buffet.   Kids Paradise will be open from 11:30 – 4pm.

Main Course

• Spice Orange Maple Ham (GF)
• Cranberry Glazed Turkey (GF)
• Whole Baked Ocean Trout with lemon and dill (GF)
• Cold King Prawns (GF)
• Oysters Natural (GF)
• Smoked Salmon and Sliced Meat Platter (GF)

Vegetables

• Herbed roast potatoes (GF)
• Seasonal roast vegetables (Gf)
• Seasonal steamed vegetables (GF)
• Christmas Veggie Parcels (Vegan, GF)

Salads

• Seasonal garden salad (GF)
• Caesar Salad
• Chef special sweet potato salad
• Summer quinoa salad (GF)

Dessert

• Summer Cheesecake
• Plum Pudding
• Traditional Australian Pavlova
• Lemon Curd Tarts
• Raw Dessert Surprise (Vegan)
• Christmas Lolly Buffet
  

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