ROSEVEARS HOTEL

Hotel & Restaurant - Rosevears, Launceston
HOURS: LUNCH Mon-Sun. 12:00 pm - 3:00 pm DINNER Mon-Sun. 5:30 pm - late
Rosevears Drive 215
Rosevears 7277 TAS AU
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Rosevears Hotel

215 Rosevears Drive
ROSEVEARS   Tas.  7277
(03) 6394 4074

ROSEVEARS HOTEL MENU BELOW

Situated on the picturesque Tamar River in northern Tasmania’s Tamar Valley, Rosevears Hotel is the perfect spot to enjoy a casual dining experience.

Located 20 minutes north of Launceston, Rosevears Hotel offers a dazzling waterfront experience overlooking the pristine Tamar River.

This historic hotel effortlessly combines old world charm with a modern vibe for an ambiance that is suited to both casual, leisurely luncheons and romantic evenings.

Rosevears Hotel Menu

Breads

Rosevears bakery sourdough – roasted garlic, sea salt 9
Rosevears bakery cob loaf – olive oil, balsamic 9
Bennie garlic pizza – roasted garlic butter, oregano, sugo, mozzarella 15

Entree

Soup of the day
– ask our friendly staff for today’s soup gf 12

Tasmanian pacific oysters

  • w/ – natural w lemon (6) 17 (12) 34
  • w/ – kilpatrick – smoked bacon, Worcestershire (6) 20 (12) 40
  • w/ – ponzu dressing (6) 20 (12) 40

House made Asian spring rolls
– beef, lemon grass, ginger ẃ soy chilli dipping (2) 17

Crispy cauliflower bites
fried cauliflower florets ẃ house dukkha & yellow curry v 14

Korean chicken
– pickled radish, spring onion ẃ Korean chilli sauce gf, df 15

Chilli salt dusted squid
-rocket & lime mayo gf 16

Bao bun
– pulled pork, pickled radish, crispy shallots, fresh coriander, kimchi & sriracha (2) 17

Tasmanian scallops
– pan seared, crispy pork belly ẃ chilli caramel glaze gf 19

Lunch only classics

Classic cheeseburger
– beef patty, American cheese, pickles, mustard, ketchup ẃ fries 18

Brunswick steak sanga
– porterhouse, roasted capsicum, Spanish onion, mustard aioli, stone baked flat bread ẃ crunchy chips 25

Pub Classics

Chicken schnitz
– house salad, vinaigrette, lemon wedge ẃ crunchy chips 24

Parmi it up
– leg ham, sugo, mozzarella house salad, vinaigrette ẃ crunchy chips 26

Fish & chips
– market fish battered or grilled, house salad, vinaigrette ẃ tartare & lemon 28

Mains

Tasmanian scallops
– panko crumbed, tartare, garden salad ẃ crunchy chips 37

Yellow curry
– served mild, sauteed rustic vegies, sticky rice ẃ naan v 26
Add – chicken 4 prawns 6

Warm calamari salad
– grilled chorizo, crispy soft potatoes, smokey paprika, snow peas & Spanish onion gf 28

Crispy skin pork belly
– twice cooked, warm onion puree, apple 3 ways, crispy shallots ẃ kimchi salad gf 32

Beef brisket
– slowly smoked ẃ house rub, slaw, stone baked flat bread & Texas bbq sauce gf 28

Casalinga sausages
– pork, fennel & veal sausages ẃ creamy mash potato, onion gravy & rustic seasonal vegies gf 25

Chicken breast
– pan seared crispy skin, brown buttered greens, carrot puree, crispy prosciutto ẃ red wine jus 28

The Grill

200g Tasmanian eye fillet
– pepper crusted, sweet potato puree, goats’ cheese roasted capsicum, crispy prosciutto ẃ red wine jus gf 45

300g Tasmanian porterhouse
– msa2+ cooked to your liking ẃ rustic seasonal veggies or crunchy chips, house salad, gf 40. Sauces – gravy | mushroom gravy | pepper gravy 3 | red wine jus 4 | surf n turf 6

gf = gluten free – gfo = gluten free option – v = vegan option – df = dairy free Surcharge of 10% applies to Sunday’s & public holidays

Rosevears Pizza Menu

Peppperoni
– mild salami, sugo, mozzarella 20

Margherita
– sugo, fresh basil, Fiore di latte 18

Rosevears burner
– hot salami, chilli, green capsicum, red onion, jalapeno’s, rocket 22

Seafood
– garlic prawns, calamari, chilli, scallops, salmon, fish, cherry tomatoes, rocket 26

Vegetarian
– roast capsicum, mushroom, olives, pumpkin, grilled zucchini, caramelised onion, mozzarella 22

Hawaiian
– sugo, leg ham, pineapple, mozzarella 22

BBQ chicken
– sugo, mozzarella, chicken, mushrooms, capsicum 25

Supreme
– olives, mushrooms, roasted capsicum, salami, ham, mozzarella 22

All pizzas available in gluten free base 4

KIDS

Minute steak
– ẃ chips & salad or vegies 14

Fish n chips
– ẃ salad or vegies 14

Chicken tenders
– ẃ chips & salad or vegies 14

Hawaiian pizza
– pineapple, leg ham, mozzarella 14 Pasta of the day – ask our friendly staff 14

All meals served with a small soft drink or juice

Kid’s Desserts

Ice cream
– ẃ sprinkles & topping (strawberry, chocolate or caramel) 5

Banana split
– ice cream and topping of choice 9

gf = gluten free – gfo = gluten free option – v = vegan option – df = dairy free Surcharge of 10% applies to Sunday’s & public holidays

Sides

Chips
– w ketchup or aioli 9

Mac & cheese 9

Cumin Dutch carrots & honey yoghurt 9

Stir-fry seasonal vegetables, sesame oil ẃ garlic soy 9

Garden salad ẃ vinaigrette 8

Tasmanian Cheese Platter
The wicked cheese co. brie – The wicked cheese co. waxed blue – Ashgrove vintage cheddar, Island berries Tasmania quince fruit paste, fruit nuts, crackers gfo 27

Don’t Dessert Us

Créme brulée
–traditionally served gf 15

Chocolate mousse
– brown butter crumb, sweet rhubarb ẃ vanilla ice cream gfo 15

Banana rama
– caramelized banana, strawberry cream, almond praline, caramel sauce served ẃ wafer gfo 15

gf = gluten free – gfo = gluten free option – v = vegan option – df = dairy free Surcharge of 10% applies to Sunday’s & public holidays