New Year’s Eve at Grain of the Silos
New Year’s Eve at Grain of the Silos
Farewell 2019, and welcome 2020 at the award-winning Grain of the Silos restaurant.
Enjoy a five-course degustation menu curated by our Head Chef Thomas Pirker, and Food Director Massimo Mele using only the best seasonal, locally sourced produce Tasmania has to offer.
Dinner is accompanied by a selection of beer, wine and sparkling which are all included in the ticket cost.
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