TITANIUM BAR & BISTRO

Hotel & Bistro - Launceston CBD
HOURS: Mon. CLOSED Tue-Thu. 7:00 am - 9:00 am | 4:00 pm - 8:00 pm Fri. 7:00 am - 9:00 am | 4:00 pm - 8:30 pm Sat. 7:30 am - 9:30 am | 4:00 pm - 8:30 pm Sun. 7:30 am - 9:30 am
Brisbane Street 3
Launceston 7250 TAS AU
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Titanium Bar & Bistro

Titanium Bar & Bistro
3 Brisbane Street
LAUNCESTON  Tas.  7250
(03) 6331 2055

 TITANIUM BISTRO MENUS BELOW

Titanium Bistro offers a relaxed dining atmosphere with friendly service and great quality meals.

“Our kitchen sources the freshest of produce from all regions within Tasmania, with a seasonal menu offering you the perfect taste of Tasmania.   Our Head Chef, makes a conscious effort to support small, local producers and farm gates.”

Recently transformed into an ideal space for community gathering, undergoing a full renovation, the new look and feel of the space is ‘modern industrial’, with the addition of booths in the Bistro.

The Bistro menu lends itself to communal gathering with popular platters, from light to substantial, a great selection of sides perfect for sharing, the return of pizzas to the offering, along with seasonal favourites.

The combination of a multi-price menu, raw luxury materials, warm interior design, and mood-lit backdrop, enhance the experience.

TITANIUM BAR & BISTRO MENU

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$18 LEMON PEPPER SQUID – WITH CHILLI MAYO, LEMON & SLAW (DF, GFA) MAIN OPTION: $27

$17 DUCK SPRING ROLLS (3) – WITH TOMATO RELISH (DF)
$14 COB LOAF – PAPRIKA, GARLIC BUTTER & CHIVE BUTTER (V)
$16 BRUSCHETTA – TOMATO, GARLIC, RED ONION, BASIL & BALSAMIC GLAZE (V)

$32 HOT SMOKED TROUT SALAD – WITH GRAVLAX DRESSING (DF, GF)

$MP STEAK OF THE WEEK – WITH FRIED POTATOES & JUS (DF, GFA)

  1. $27  PARMIGIANA – WITH HOUSE SALAD AND CHIPS
  2. $28  BATTERED OR GRILLED FLATHEAD – WITH CHIPS, LEMON & TARTARE (DF)

$25 VEGAN COCONUT CURRY – CHICKPEAS, CAULIFLOWER & RICE (VG, GF, DF) ADD CHICKEN: $29

$28 VEGETARIAN LASAGNE – WITH HOUSE SALAD AND CHIPS (V)
$23 SMOKED CHICKEN & MANGO SALAD – WITH SLAW, MESCLUN & RASPBERRY VINAIGRETTE (DF, GF)

  1. $35  GRILLED TASMANIAN SALMON – WITH BEETROOT & CITRUS RISOTTO (GF, DFA)
  2. $36  LAMB BACKSTRAP – WITH CRUSHED POTATOES, PEAS, SHALLOTS & JUS (DF, GFA)

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$15 – MAIN, DRINK & ICE-CREAM WITH CHOICE OF TOPPING – STRAWBERRY/ CHOCOLATE/ CARAMEL DINO SNACKS – WITH CHIPS & TOMATO SAUCE
HAM & PINEAPPLE PIZZA
SPAGHETTI & MEATBALLS

$8 FRIES & CHILLI MAYO (V, DF, GFA) $7 HOUSE SALAD (DF, GF, V)
$14 GREEN VEGETABLES (DFA, GF, V) $3 JUS (GF, DF)

$1.50 TOMATO SAUCE, BARBEQUE SAUCE

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$18 CHILL PLATE – SELECTION OF 3 HOUSE MADE ICE-CREAMS/SORBETS & DELICIOUS SWEET TREATS
$15 PINA COLADA PANNA COTTA – PINEAPPLE PANNACOTTA, COCONUT JELLY, LIME PEARLS, MINT LEAVES

& FRESH BERRIES (GF)

$17 AFFOGATO – SHOT OF ESPRESSO COFFEE OVER HOUSE-MADE VANILLA ICE-CREAM WITH SCOTTISH SHORTBREAD

$15 STICKY DATE – VANILLA ICE-CREAM, CARAMEL SAUCE AND BISCUIT CRUMB (GF)

TEA & COFFEE IS AVAILABLE, PLEASE SEE OUR BEVERAGE LIST