ELAIA CAFE & GREEK RESTAURANT

All Day Café - Launceston CBD

Elaia Cafe & Greek Restaurant
240 Charles Street
LAUNCESTON Tas. 7250
(03) 6331 3307
bookings@elaia.com.au

Elaia Cafe/Restaurant is located at the ‘Paris End’ of Charles St. and offers a full & varied menu in a friendly ambience

Elaia opens for Breakfast, Brunch, Lunch & Greek Dinner.

elaia breakfast with two eggs cooked to your liking, bacon, Sandy’s sourdough toast, pan-fried mushrooms, chipolatas, hash browns, grilled tomato 31.90 gfo
vegetarian breakfast with two eggs cooked to your liking, Sandy’s sourdough toast, pan-fried mushrooms, grilled tomato, sauteed spinach, hash browns, haloumi 31.90 gfo/v
two fried eggs and bacon sandwich made with our famous housemade relish and Sandy’s sourdough toast 22.90 df/gfo
classic breakfast with two eggs cooked to your liking, Sandy’s sourdough toast and bacon 22.90 df/gfo
two eggs cooked to your liking on Sandy’s sourdough toast 15.90 v/gfo
smashed avo on Sandy’s sourdough toast 17.50 v/vg/gfo
smashed avocado with two poached eggs, crumbed fetta, Sandy’s sourdough toast and a splash of housemade salsa verde 24.50 v/dfo/gfo
ricotta pancakes with a rich mixed berry compote and a good dollop of whipped vanilla cream v 21.50
ricotta pancakes with bacon drizzled with maple syrup 21.50
ricotta pancakes with our sweet and tart lemon curd and berry compote v 21.50
eggs benedict with two poached eggs, bacon, hollandaise, toast v/gfo 24.50
eggs florentine with two poached eggs, spinach, hollandaise, toast v/gfo 24.50
omelette with jalapeno and cheese v/gf 24.50
omelette with spinach & sautéed mushrooms v/gf 24.50
omelette with hot salami, fetta and olives gf 24.50

Served Monday to Saturday from midday

souvlaki in a Greek pitta wrap with house made tzatziki and salad with your choice of
grilled haloumi (v), marinated grilled chicken 19.90 dfo slow cooked lamb 20.90
club sandwich with chicken, tomato, lettuce, bacon, flipped fried egg and mustard mayonnaise 25.90
moussaka made with delicious layers of eggplant, potato, Greek beef sauce topped with creamy bechamel 31.90
spanakopita (spinach slice in filo pastry) our signature four cheese blend of fetta, parmesan, mozzarella, ricotta, spinach, dill and other traditional ingredients with housemade tzatziki 21.50 v (delicious with side of Greek salad 13.90 or baked lemon potatoes 13.90)
souvlaki in a bowl with Greek pitta, salad and housemade tzatziki with your choice of
grilled haloumi (v), marinated grilled chicken 24.90 slow cooked lamb 25.90
chilli salted crispy squid on a bed of cucumber ceviche, green onion, baby fennel and drizzled with chilli soy 31.90 gfo
mushroom risotto made with slow cooked thyme mushrooms, wilted baby spinach, parmesan, salsa verde and garlic 33.90 gf/v/vgo
carbonara pasta made with a creamy combination of eggs, cheese, bacon, garlic, parmesan and a sprinkle of parsley 31.90
mushroom pasta made with slow cooked thyme mushrooms, wilted baby spinach, parmesan and garlic 31.90 v

MAKE A DINNER RESERVATION

6-1/2 hour slow roasted Tasmanian lamb served with baked Greek lemon potatoes and housemade tzatziki and a splash of salsa verde 39.50
spanakopitta (spinach slice in filo pastry). Our signature four cheese blend of fetta, parmesan, mozzarella, ricotta, spinach, dill and other traditional ingredients with housemade tzatziki 21.50 v (delicious with side of Greek Salad 13.90 or baked lemon potatoes 13.90)
moussaka made with delicious layers of eggplant, potato, Greek beef sauce topped with creamy bechamel 31.90
souvlaki in a Greek pitta wrap with house made tzatziki and salad with your choice of grilled haloumi (v), marinated grilled chicken 19.90 dfo slow cooked lamb 20.90
souvlaki in a bowl with Greek pitta, salad and housemade tzatziki with your choice of grilled haloumi (v), marinated grilled chicken 24.90 slow cooked lamb 25.90
chilli salted crispy squid on a bed of cucumber ceviche, green onion, baby fennel and drizzled with chilli soy 31.90 gfo
mushroom risotto made with slow cooked thyme mushrooms, wilted baby spinach, parmesan, salsa verde and garlic 33.90 gf/v/vgo
carbonara pasta made with a creamy combination of eggs, cheese, bacon, garlic, parmesan and a sprinkle of parsley 31.90 vo

platter for two 150 | platter for three 225

grilled octopus with fava been dip, crispy capers, oil lemon dressing |
saganaki fried haloumi drizzled with thyme infused honey syrup and lemon v/gfo
marinated grilled chicken |
slow cooked lamb |
salt n pepper squid |
spanakopita |
chips with fetta & oregano |
greek salad |
housemade relish | tzatziki | pitta breadv=vegetarian, vo=vegetarian option, vg=vegan, vgo=vegan option, gf=gluten free, gfo=gluten free option, df=dairy free, dfo=dairy free option

all our cakes and desserts are housemade at Elaia.