MUDBAR RESTAURANT
Modern & Asian Fusion Restaurant - Launceston Seaport
HOURS:
7 days 11:00 am - Late
Mudbar Restaurant
Mudbar Restaurant
28 Seaport Boulevard
LAUNCESTON Tas. 7250
(03) 6334 5066
MUDBAR RESTAURANT MENUS BELOW
Mudbar is one of Launceston’s premier restaurants.
Situated at the Seaport, Mudbar has a modern Australian cuisine theme with a twist of Asian Fusion thrown in.
OYSTER BAR
- Oysters Natural – choose from:
– Natural with lemon, lime gf
– Nahm jim vinaigrette gf
– Mudbar’s ponzu sauce, pickled ginger, wakameEach – 4 | 1/2 doz – 26 | 1 doz – 48 - Wasabi oyster shootersEach – 4 | 1/2 doz – 26 | 1 doz – 48
- Tempura-battered oysters with ginger, chilli/ lime | each – 4 | 1/2 doz – 26 | 1 doz – 48
- Mixed Oysters– Nahm jim, ponzu, natural, shooters (doz)
– Nahm jim, ponzu, natural (1/2 doz)
LUNCH
- Sticky mirin rice 8
- Crisp sesame pumpkin with Asian ginger cream, coriander gfo V 11
- Dukkah roasted cauliflower/ coconut yoghurt gfo V 11
- Fat chips/ garlic aioli V 12
- Sichuan peppered chicken wings/ Thai chilli sauce 18
- Chicken gyoza/ spring onion, tom yum aioli 18
- Sweet potato, zucchini fritters/ nuoc cham dressing gf V 19
- Tempura Mushrooms/ wasabi aioli gfo V 20
- Salmon sashimi/ green nahm jim, whipped coconut 22
- Lamb bao buns/ palm sugar caramel, toasted sesames 22
- Tom yum fried chicken/chilli sambal, coriander, mint gfo 25
- Salt and pepper squid/ pawpaw, lime, herbs, siracha mayo gfo 27
- 6-hour Scottsdale pork /nuoc cham dressing, toasted sesame 27
- Soft shell crab bao /togarashi spice, tom yum aioli gfo 28
- Shoyu soy duck tacos /crunchy Asian salad, tom yum aioli, lime Vo 32
- Tempura battered white fish /Asian sweet chilli, nahm jim/ fat chips, green salad 34
- Seared Huon salmon /ginger mashed potato, red pepper sauce, mixed herbs gf 35
- Ginger cream braised Mudbar farm lamb/ potato, onion/ fresh herbs gf 36
- 300g porterhouse /seeded mustard, soy glazed mushroom, togarashi salt gf 46
DESSERTS
- Vanhouten chocolate parfait, poached pear/ pistachio crumb, vanilla set cream gfo 16
- Caramel semifreddo / chocolate mousse, salted popcorn, Frangelico cream gf 16
- Sugar dusted bao bun/ condensed milk, palm sugar caramel, double cream gf 14
- Today’s cakes, served with double cream 9.5
- Chocolate fudge, served with cream 9.5
BAR SNACKS
- Sticky Mudbar Farm lamb, sesame/ cucumber salsa 18
- Sichuan peppered chicken wings/ Thai chilli sauce 16
- Salmon sashimi/ ginger, green onion nam jim, cucumber gfo 20
- Sesame Lamb bao buns/ palm sugar caramel 22
- Sweet potato, Zucchini fritters/ nuoc cham dressing 16
- Tempura Mushrooms/ wasabi aioli 16
- Chicken gyoza/ ginger/ spring onion/ potato, tom yum aioli 16
- Mudbar fat chips/ aioli 12
- Tempura white fish/ Asian sweet chilli, nahm jim sauce 22
- Cheese
Elgaar Farm Aged Butterkäse (Deloraine, Tas)
Coal River Farm triple cream Brie (Coal River, Tas)
St Agur Blue (France)
– Served with bread, pickled cucumber, spiced pear Shaoxing paste2 Pieces – 26
3 Pieces – 32
ENTRÉES
- Oysters Natural – choose from:
Natural with lemon, lime gf
Nahm jim vinaigrette gf
Mudbar’s ponzu sauce, pickled ginger, wakameEach – 4
1/2 doz – 26
1 doz – 48 - Wasabi Shooters – Wasabi oyster shootersEach – 4
1/2 doz – 26
1 doz – 48 - Mixed Oysters– Nahm jim, ponzu, natural, shooters (doz)
– Nahm jim, ponzu, natural (1/2 doz)1/2 doz – 26
1 doz – 48 - Tempura Oysters – Tempura-battered oysters with ginger, chilli/ limeEach – 4
1/2 doz – 26
1 doz – 48 - Soft shell crab bao/ togarashi spice, tom yum aioli gfo 28
- Soy braised pork belly/ cauliflower puree, BBQ pineapple, cucumber/ chilli, soy sauce 25
- Seared octopus, black bean sauce/ white polenta/ apple, cucumber salsa gf 26
- Huon salmon sashimi, miso/ green nahm jim, Thai basil, whipped coconut gf 25
- Sumac spiced Mudbar farm lamb loin/ burnt butter pumpkin gnocchi, wasabi aioli gfo 27
- Soft lamb dumplings/ Thai galangal, green chilli/ pickled papaya, coriander 25
MAINS
- Twice cooked Marion bay chicken/ Asian ginger cream, cucumber kimchi, citrus sambal gfo 45
- Seared white fish/ butter braised wombok, choy, Asian sour soup/ mushroom gfo 49
- Wok seared Tiger prawns/ noodles, red pepper, soup, Thai basil, mint, sesame gfo 49
- Charred Mudbar farm lamb, white miso curd/ fresh mint, corriander, toasted peanut gfo 48
- Soy roasted duck/ BBQ pineapple, Cheung fu noodle/ mint, candied ginger dressing 48
- Chilli, sesame seared salmon/ sweet potato, ginger, fresh herbs, crispy noodle gfo 47
- Char grilled porterhouse 300g soy glazed mushrooms, togarashi salt, lime, seeded mustard gfo 56
- Soft seared eye fillet/ butter roasted parsnip & shallot/ furikake, mushroom custard gfo 56
- Scottsdale pork rib eye/ chill, paw-paw, toasted sesame, herbs/ nuoc cham dressing 48
- Burnt butter Carrots/ miso curd gf vo 12
- Crisp sesame pumpkin wedge with Asian ginger cream, coriander gfo 12
- Buttered Choy sum, sesame, bacon crumble spring onion, soy, mirin gfo 12
- Fat chips, served with Aioli 12
VEGETARIAN
- Crisp tempura mushrooms, wasabi aioli gf vgo 23
- Mushroom Raviolo/ sour tamarind soup, buttered wombok, fresh herbsEntrée – 21
Main – 38 - Buttered Honey Brown Mushrooms, polenta/ cucumber,
Asian herbs/ ponzu sauce gfo vgoEntrée – 22
Main – 38 - Fragrant Yellow Curry, Eggplant, bokchoy/ sushi rice, green pawpaw, cucumber, V-mint gf vgEntrée – 23
Main – 39 - Tofu, eggplant Mapo/ lettuce chiffonade, toasted sesames/ coconut yoghurt VEntrée – 22
Main – 39 - Szechuan roasted cauliflower/ red capsicum sauce/ garlic crisps, dukkahMain – 38
DESSERT
- Our Cheeses– Elgaar Farm Aged Edam (TAS)
– Coal River Farm triple cream Brie (TAS)
– St Agur Blue (France)Served with Lavosh, oat biscuits, spiced pear Shaoxing paste and fresh fruit2 pieces – 26
3 pieces – 32 - Vanhouten chocolate parfait, poached pear/ pistachio crumb, vanilla set cream gfo 20
- coconut marshmallow, 5 spice tuille, butter scotch caramel, vanilla blancmange gf 17
- Yuzushu Blancmange/ candied green melon, vanilla set cream / toasted meringue gf 18
- Espresso brulee/ macadamia, white chocolate crumb, vanilla semi freddo, raspberry foam gfo 20
- Caramel semifreddo/ chocolate mousse, salted popcorn, Frangelico cream gf 18