Launceston – this Week
Launceston – what’s on for the week ending 03 February 2019
STAR THEATRE
MOVIE GUIDE
MONDAY 28 JANUARY
2019 LAUNCESTON INTERNATIONAL
After the exciting spectacle of the Australian Open, pop down to the Launceston Tennis Centre & watch some international performances. It’s free!
TUESDAY 29 JANUARY
THE LAST OF THE LAUNNIE LONGNECKS RAFFLE
Saint John Craft Beer – Launceston, Tasmania
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THURSDAY 31 JANUARY
BIG BASH LEAGUE
Hobart vs. Strikers – UTAS Stadium, Launceston
February 2019
FRIDAY 01 FEBRUARY
FESTIVALE LUNCH @ STILLWATER
with Matt Preston
FESTIVALE 2019 – LAUNCESTON
FESTIVALE returns to Launceston, Tasmania for 2019
THE BEST OF THE BEST – WINNER’S MASTERCLASS
Festivale 2019 – City Park – Launceston
MATT ADAMS – TIMBRE KITCHEN
Crispy Skin Chicken, Seasonal Accompaniments and a Goat’s Milk Dressing
FRESH COMEDY AT FESTIVALE 2019
Headlined by Dave O’Neill
SATURDAY 02 FEBRUARY
HARVEST MARKET
Saturdays @ 8:30 am – 12:30 pm
Cimitiere Street
LAUNCESTON Tas. 7250
THIS WEEK AT HARVEST
OTTOLENGHI IN LAUNCESTON
Hotel Grand Chancellor, Launceston
CIDER – BEHIND THE FRUIT
This class will include the award winning ciders from the Festivale Cider Awards.
Presenters:
Malcolm Freedman, Cidermaker, Willie Smiths Cider
Corey Baker, Cidermaker & Co-founder, Red Brick Road Cider
Find out more »
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GIN – DO YOU EVEN KNOW YOUR SPIRIT
We’ve heard about the botanicals, but what do you know about the base spirit that distillers use to make the gin
MASTERCLASS: PINOT NOIR – THE VERSATILE GRAPE
Yes it’s a red grape, but did you know it makes clear sparkling wines and Rosé
MASTERCLASS: FOUR BEERS, FOUR CHEESS
A class that will satisfy both beer and cheese lovers alike.
Presenters:
Ueli Berger, Head Cheesemaker, Lion Nathan
Nathan Calman, Head Brewer, James Boag’s Brewery
SUNDAY 02 FEBRUARY
ELLIOTT CHUGG – COOKING DEMONSTRATION
Festivale 2019 – Launceston City Park
SUNDAY 03 FEBRUARY
FESTIVALE 2019 – LAUNCESTON
MASTERCLASS: ALTERNATIVE VARIETY WINE
Masterclass: Alternative Variety Wine – new & different grapes.
There is more to Tasmania than our sparkling wines and our Pinots.
LUNCH DEGO SESSIONS
Lunch time four-course Chef’s tasting menu for $55 per person.
BACK TO THE FARM – FOOD & MUSIC FESTIVAL
Food & Music Festival – Guide Falls Farm
MASTERCLASS: OTHER SPIRITS
Masterclass: Other Spiritis – guaranteed to warm your senses
The Tasmanian distilling craze is forging ahead full steam.
PLUMM GLASSWARE – MASTERCLASS
Does the Wine Glass Really Matter
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