Launceston Week Ending 20 August 2017![Events Upcoming - Launceston,Tasmania]()
Wednesday 16 August
INSIDE OUT 4 KIDS FUNDRAISING DINNER
6.30pm | Geronimo Aperitivo Bar & Restaurant, Charles St.
Friday 18 August
GOLDEN DIVERSITY FUNDRAISER
4pm-9pm | Queechy High School, 161 Penquite Rd., Norwood Tas.
Golden Diversity Shopping Extravaganza – Queechy High School, Launceston
FRESH COMEDY with STEVE HUGHES
8.3pm (doors 8pm) | Royal Oak Hotel, 14 Brisbane St.
Fresh Comedy with Steve Hughes, plus supports: Tim Logan, Andrew Starry and Danny Pennacchio. Hosted by Stewart Bell.
HOW MUCH: Reserved Seating $20, General Admission $20 BOOKINGS
Tickets are limited, non-refundable and non-transferable. Online sales conclude at 3pm on the day of the show (unless sold out beforehand). All door sales $25 if available.
async=”” “//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js”>
COWS FOR CAMBODIA 80’S TRIVIA NIGHT
7pm | West Launceston Bowls Club, Unit 1/4 Merrys Lane, West Launceston
Pull out your old 80’s fear & get into the groove at this 80’s Trivia Night. $20 per person | 8-10 people per table. All proceeds to directly to the fundraising campaign “Cows for Cambodia“. Enquiries Rachael – 0447 460 802 – TICKETS
Sunday 20 August 2017
SUNDAY AT SHARMANS
11am-3pm | Sharmans Wines, 175 Glenwood Rd., Relbia
Sunday @ Sharmans is back to celebrate the changing of the seasons – WINTER to SPRING! Delicious food provided from One On The Slide and entertainment by Nathan Broomhall. Award winning wines, beers, ciders, non-alcoholic bevs, tea and coffee available, plus Tasmanian cheese platters.
HIGH TEA SERIES 9
1.15pm-4.15pm | Delicious Little Things, 166 Charles St.
The cost will be $35 per person .. this includes a selection of sweet and savoury items with a tea, coffee or punch. Tables of 2 or 3 and one 4 for a 1.5 hour seating time (tables can be adjusted depending on space and numbers but it is a small area so please be mindful of prams and extras – high chair available)
Seating times are ..
– 11:30-1:00pm
– 1:15-2:45pm FULLY BOOKED
– 3:00-4:30pm FULLY BOOKED
CHECK OUT UPCOMING EVENTS IN THE FOOD LOVER’S DIARY
