FESTIVALE 2023 STALLHOLDERS

Festivale Stallholders 2023

Festivale this year, features a whole myriad of stallholders, some seasoned and some new.

Expect a great range of food choices together with a wide selection of beverages to match.  Tickets for the event can be purchased here.

1.   AMORE FOOD TRUCK

• ICE CREAM/ SORBET/ VEGAN ICE CREAM
• QUESADILLAS
• GLUTEN FREE AND VEGAN DOUGHNUTS
• BURRITO
• SPREYTON LEAPING GOAT COFFEE

2.  FESTIVAL TEMPURA MUSHROOMS

• TEMPURA MUSHROOMS
• GLUTEN FREE TEMPURA MUSHROOMS

4.  JUICY ISLE

• 600ML HARTZ STILL WATER
• 330ML THE GOOD RANGE
• 375ML HARTZ SPARKLING MINERAL RANGE
• 350ML PURE TASSIE SPARKLING WATER
• 250ML POP TOP JUICE
• 350ML JUICY ISLE JUICE RANGE
• 330ML CAROLINE’S SPARKLING APPLE CIDER VINEGAR

5.  ASHGROVE

• LITTLE CHEESE – Little Cheese & Cracker Cup
• BIG CHEESE – Large Grazing box – Cheese, charcuterie, chutney, fruits, crackers and bread.
• CHEESE PICNIC BOX – Tasmanian Cheese Picnic
• MOO SHAKE – Chocolate, vanilla and strawberry flavours available.
• MEGA SHAKE – Killer Vanilla, Choccie Woccy or Pinky Winky

7. FOOD OF HIMALAYAS

• CHICKEN MOMO DUMPLINGS
• VEGETABLE MOMO DUMPLINGS
• PORK MOMO DUMPLINGS
• GOAT CURRY WITH RICE
• SAMOSA & ONION FRITTERS
• CHICKEN CURRY WITH RICE

8. FORGOTTEN ISLAND BREWERY

• BAY OF FIRES – RED ALE – An Irish Red with a unique Tasmania Twist
• LAKE PEDDER – GOLDEN ALE UK – mild English style ale.
• LAKE ECHO – XPA
• MOUNT ROLAND – GERMAN PALE ALE
• TASSIE BEER FLIGHT – Can’t choose? Take a flight around Tassie with a sample of each of our beer types (200ml serves) of the four styles.

10. CABBAGE TREE HILL WINES

• PINOT NOIRA rich, medium bodied Pinot Noir, with a nose displaying hints of red cherries, strawberries, and spice.
• ROSE – Aromas of cherry blossom and watermelon with a palate displaying characteristics of strawberry, cranberry and musk.
• SAUVIGNON BLANC – Beautiful summer wine showing tropical characteristics of guava, passionfruit and mango.
• PINOT GRIS – Pale pink blush from time on skins with notes of smoky melon, pear and sweet spice.
• CHARDONNAY – Lightly oaked with hints of vanilla, hazelnut, stone fruit and ripe citrus.
• CABERNET SAUVIGNON – 100% Cabernet Sauvignon, with hints of dark chocolate, liquorice, raspberry, blackcurrant and plum.

11. THE BERRY CAFE

• BLACKBERRY ICECREAM – Bioberries Tasmanian blackberries blended with Bulla vanilla icecream, served in waffle cone or cup, Large & Small servings.
• STRAWBERRY BLUEBERRY MIXED ICECREAM – Bioberries Tasmanian strawberries and blueberries blended with Bulla vanilla icecream, served in waffle cones or cups, large & small servings.

12. HILLWOOD VINEYARD

• 2018 PINOT NOIR – Dark colour, good acidity, slight raspberry character a little heavier than most Pinots.
• 2010 RIESLING – Eleven grams of acid, eleven percent alcohol and eleven years of bottle age. The recipe. Good citrus character.
• 2018 SAUVIGNON BLANC – Ideal summer refreshment and a food companion. Gooseberry tropical fruit.
• 2012 CABERNET SAUVIGNON – Good structure on the blackcurrant side of the spectrum.
• DESERT RIESLING – A great sticky white. A previous winner of Festivale “Best other White”
• 2017 CHARDONNAY – Barrel fermented with some stone fruit character and slight buttery hint. Good texture.
• SPARKLING PINOT NV – Good Bead with a lovely pink colour.
• SPARLING RASPBERRY COCKTAIL – This sparkling wine is made from slightly riper than usual Pinot Noir for sparkling and therefore softer on the pallet.

13. HELLFIRE BLUFF DISTILLERY

• INSPIRIT SPRITZ – Mocktail: Inspirit spritz using local pepper berry syrup topped with soda
• SLOE GIN SPRITZER – A vibrant & bright spritzer crafted with our premium Sloe Gin featuring Tasmanian berries balanced with citrus notes from finger lime and paired with sparkling soda water.
• LIMONCELLO SPRITZER – limoncello, kunzea, mint and soda
• SUMMER GIN AND SODA – Summer gin, sparkling soda water and delicately balanced with blood orange

14. SWINGING GATE WINES

• PINOT GRIS – Crisp nectarine, pear & grapefruit.
• SKINNY GRIS – Peach skin, guava & mandarin.
• CHARDONNAY – Quince, straw & lemon peel.
• SPARKLING SAUVIGNON BLANC – Creamy, toasted caramel and poached pear.
• FRONTIGNAC – Floral muscat nose, dry crisp citrus finish.
• PET NAT RIESLING – Fresh zingy Beurre Bosc pear, rock melon and brioche.
• PET NAT ROSÉ – Rose, sweet red apple, strawberry and watermelon.
• PET NAT PINOT NOIR – Raspberry, prune-plum, wild strawberry and cinnamon.
• PINOT NOIR – Rich, spicy and sweet tannins.
• SPARKLING ROSÉ -Floral, strawberries and cream 100% Pinot Noir

15. FLAVOURS OF LEBANON

• SPICY CHICKEN BITE – Spicy Chicken, yogurt with garlic and mint and Lebanese seasonal salad.
• MIX GRILLA – taste of everything on the menu: Charcoal grilled lamb, chicken, spicy beef, spicy chicken, hummus, yogurt, falafel, salad, tahini sauce and Lebanese bread.
• LAMB KEBAB – Charcoal grilled lamb, hummus or yogurt, salad and tahini sauce all wrapped in Lebanese bread.
• CHICHEN KEBAB – Charcoal grilled chicken, garlic sauce or yogurt and salad all wrapped in Lebanese bread.
• SPICY BEEF KEBAB – Charcoal grilled beef, hummus or yogurt, salad and tahini sauce all wrapped in Lebanese bread.
• SPICY CHICKEN KEBAB – Charcoal grilled chicken, yogurt and salad all wrapped in Lebanese bread.
• FALAFEL WRAP – Homemade falafel, hummus (garlic sauce or yoghurt for vegetarian option), salad and tahini sauce served in Lebanese bread.
• HUMMUS PLATE – Hummus plate sprinkled with sumac and finely chopped parsley served with Lebanese bread.

17. SMALL WONDER WINES

• 2017 MAIA SPARKLING – Strikingly vibrant with a suggestion of lees complexity; brisk and linear with a persistent, fine bead. Mouth-watering, precise and lucid.
• 2022 SMALL WONDER RIESLING – Scented and floral. Refined, pure, mineral-infused fruit that shimmers with nervous energy and tension. Stately and taut.
• 2022 SMALL WONDER SAUVIGNON BLANC – Punchy herbal notes. A delicate balance of ripeness and vivacity, with tangy, zesty fruit. Lovely freshness and delivery.
• 2021 SMALL WONDER CHARDONNAY – Neat and energetic with fresh acidity that provides inherent tension, cool expression and impressive focus.
• 2022 SMALL WONDER ROSÉ – Attractive pale pink colour – very understated. It is gently red fruited and has the virtue of lightness with restraint and warming generosity.
• 2021 SMALL WONDER LITTLE LIFE PINOT NOIR – Delicate fruit profile and fine-boned structure – it has the virtue of lightness and depth.
• 2021 SMALL WONDER RITUAL MADNESS PINOT NOIR – A typical expression of Pinot with contained generosity, silk-like texture and amplitude.

19. KILTRO STREET FOOD

• TASSIE SEAFOOD PAELLA – Tasmanian scallops and squid, saffron, capsicum, garlic, passata and peas
• VEGAN PAELLA – Vegan Paella with mushrooms, cauliflower, grilled zucchini, peas, red capsicum, garlic and saffron.

22. OSARE: LIQUORI DELLA TASMANIA

• COASTAL SPRITZ – Coastal Aperitivo/Prosecco/Soda. Tasmania’s answer to the Aperol Spritz. Tastes like lemonade icypoles, salt spray, light bitterness made for days at the beach.
• SGROPPINO AL LIMONE (SLUSHIE)(skuroh-pee-no / al / lee-moh-neh) Limoncello/sorbet/prosecco. Boozy lemon and peach slushie with lush bubbles to top things off, cocktail or dessert – you decide.
• TASSIE NEGRONI – One of the classic cocktails, now made in Tassie style. Osare Bittter (forget Campari!), our house made gin and rosso vermouth.
• CURRAWONG CHINOTTO(Ki-noh-tow) Chinotto is a non-alcoholic bitter-sweet Italian citrus soda, made by our mates at Currawong Products.
• DIGESTIVI DISCOVERY – A taste of Osare Digestivi (after dinner digestive liqueurs) including 4x 15ml serves of Limoncello (lemon), Amaro (bitter), Nocino (walnut) and Finocchietto (fennel).
• LIQUOREA 30ml serve of any Osare liqueur. Choose from Limoncello (lemon), Amaro (bitter), Nocino (walnut) or Finocchietto (fennel).

23. PLENTY CIDER

• ORIGINAL APPLE – Made from 100% Tasmanian Dessert variety apples. The result is a medium sweet, silky smooth cider with hints of vanilla and a crisp finish.
• APPLE & CHERRY – Apple + Cherry cider is crafted from Derwent Valley apples + cherries. Full bodied, refreshing and ripe – this medium sweet blend is bold and punchy.
• APPLE & QUINCE – Plenty Apple + Quince exudes alluring aromatics and colour. This sour sensation strikes the perfect balance between drying tannin, racy acidity and true fruit flavour.
• APPLE & BLUEBERRY – This limited release sparkling is naturally attractive. A blend of blueberries blended with apple cider, striking a sensational balance between tannin, acidity and fruit intensity.
• CORNUCOPIA – A rich and complex blend of French and English cider apples. Flavours of bright peach and chewy apple saturate the palate. Our cream of the crop.
• APPLE & STRAWBERRY – Aromas of fresh strawberry jam, this fruit driven cider has a subtle sweetness and elegant mouth feel, think strawberries and cream with touch of toffee apple.

24. MORRISON BREWERY

• SESSION ALE – Clean malt, medium-bodied, crisp finish bursting with grapefruit and lime. Huge amounts of flavour for a beer of only 3.5%. Easy on the palate.
• TASMANIAN IPA – Super tropical, mango and guava, some white peach, slightly peppery. Caramel malts, well balanced bitter finish. 6% ABV.
• IRISH STOUT – Dry and intensely roasty in both flavour and aroma. Some chocolate and espresso flavours, smooth silky body with a firm bitterness and balance. 4.7% ABV
• IRISH RED ALE – Strong malt flavour and aroma with hints of biscuit and toffee. Some lingering sweetness, low bitterness. Smooth finish at 5.2% ABV
• PALE ALE – Floral, spicy aromas and flavours, a golden colour and medium bodied malty base. 5% ABV.
• ENGLISH BITTER – A traditional English Best Bitter, crisp bitterness with a strong malt backbone, a balanced beer with a dry finish 4.2% ABV. Perfect with fish.

25. CHEESECAKE BACULO

• Frozen cheesecake on a stick in various flavours.

34.  JAMES BOAG

• JAMES BOAG’S DRAUGHT- An internationally recognised, multi award winning beer with a rich Tasmanian heritage. A full-bodied lager with smooth hop bitterness and a crisp, refreshing finish.
• JAMES BOAG’S PREMIUM – James Boag’s Premium is a traditional Australian premium lager. A full-bodied beer at 4.6% ABV. This lager represents the classic beer loved by many Australians.
• JAMES BOAG’S PREMIUM LIGHT – Sometimes the right occasion calls for the right light beer. A smooth and pleasant bitterness, like its full-strength brother, provides an easy-drinking and refreshing change.
• JAMES BOAG’S ST GEORGE – Brewed with citrus hops for an appealing refreshing taste. With lower carbs than most beer and a reduced bitterness this is an incredibly approachable brew.
• JAMES BOAG’S XXX ALE – Beautifully coloured and full flavour. XXX Ale is crisp, balanced and aromatic. One that has the strength of character to stay close to home.

36.  LITTLE RIVERS BREWING

• LITTLE BLUE LAKE GIN – Our Little Blue Lake Gin is carefully made using pure Tasmanian water, selected botanicals and then distilled in small batches.
• SMALL SOUR – This light bodied sour delivers bright notes of citrus and tropical fruits. Its refreshing, sour kick is both crisp and refreshing.
• PINK GIN + SODA – Our Pink Gin + Soda is made using pure Tasmanian water, selected botanicals and distilled to produce a unique and satisfying blend.
• CUCUMBER COOLER – Made using our house gin with our lightly flavoured lemon + lime soda water, mixed with sugar syrup and cucumber.
• VODKA CITRUS SODA – Our own vodka soda with lemon and lime. Made using our house vodka with our lightly flavoured lemon + lime soda water.
• VODKA GRUMPY MULE – Our own Tasmanian vodka mule. Made using our house vodka mixed with ginger beer and lime bitters.
• COASTAL GIN – Infused using locally sourced aquatic botanicals with scents of orange and ocean spray, salt water and summer berry.
• FORAGER GIN – It’s full of locally found and foraged ingredients that we harvest ourselves, including lemon myrtle, kunzea and Tassie pepperberry.
• LAVENDER GIN – Starting with classic gin ingredients then finished with subtle notes of lavender and soft sweet rose. Featuring local lavender from the iconic Bridestowe Lavender Farm.
• COFFEE LIQUOR – Distilled from local spices and botanicals, it’s the vanilla, orange, cocoa, molasses, and cold drip coffee that gives this liquor its luscious appeal.

37.  LOOSE GOOSE

• CHARCOAL ROTISSERIE LAMB SHOULDER WITH BABY POTATOES, BUTTER SAUCE – Charcoal rotisserie lamb shoulder served with baby potatoes and butter sauce.
• HOT SMOKED SALMON, SWEET CORN, FREEZE DRIED RASPBERRY, GREEN COCONUT – Hot smoked salmon salad, served with sweet corn, freeze dried raspberry and green coconut.
• STICKY CARAMEL PORK AND SQUID – Twice cooked sticky caramelised pork, squid, lettuce leaves, bean shoots and lime
• SMOKED BEEF BRISKET AND BREAD W’ NANS ZUCCHINI PICKLE – House smoked beef brisket and charcoal toasted sourdough bread w’ Nans zucchini pickle.
• HOUSE MADE DEEP FRIED DONUT BALLS (LUKAMADIES) – House made deep fried donut balls (lukamadies) tossed with blackcurrant and cassia syrup and fresh raspberries.
• CHARCOAL ROTISSERIE PLATER FOR 2 – Charcoal Rotisserie Plater for 2 included rotisserie lamb, smoked beef brisket, sticky pork belly and calamari.

39. GHOST ROCK + SUPERNATURAL WINES

• 2022 P3 ROSÈ – A floral nose of rose petal and wild strawberries. The palate is vibrant and juicy.
• 2018 CATHERINE SPARKLING CUVEE – Deliciously moreish on the palate. Strawberry and violets fill the nose. The extra time on lees provides all of the nuances of biscuit and nut.
• 2022 GHOST ROCK SAUVIGNON BLANC – Gooseberry, peach and green apple lead the charge, with very subtle influences of oak fermentation.
• 2022 GHOST ROCK PINOT GRIS – A powerful yet nuanced portrayal of hallmark Pinot Gris – nashi pear, fig and white peach. Delicate floral and cinnamon notes glide through the background.
• 2022 GHOST ROCK ESTATE CHARDONNAY – Elements of stone fruits, vanilla and cream drive this classy expression of cool-climate Chardonnay.
• 2022 SUPERNATURAL PINOT NOIR – Wild ferment, unfined, unfiltered, low sulphur. A nuanced nose of mocha, earth and forest floor combined with pure Tasmanian fruit.
• 2020 GHOST ROCK ESTATE PINOT NOIR – A nose of many layers: red cherry, forest floor and violets. Lush, spicy, textured and evolving.

41.  VELO WINES

• 2016 VINTAGE SPARKLING – Made by ‘Methode Traditionelle’ from 18% Pinot Meunier and 82% Chardonnay, light hints of lemon, lime and stone fruit flavours.
• 2022 RIESLING – A smooth and delicate wine, very well balanced, this lovely wine has distinct juice concentration and highlights lime citrus with subtle floral accents.
• 2022 PINOT GRIS – Flavours of white peach and pear, elegant minerality and a crisp refreshing finish with lime notes.
• 2022 SAUVIGNON BLANC – This is a traditional Tasmanian Sauvignon Blanc. A smooth and fruity mouthfeel make this an ideal food accompaniment. Subtle flavours of gooseberry.
• 2022 PINOT NOIR – Displays juicy, vibrant red fruits with both red cherry and plum aromas. Spice and slightly toasty oak notes give the wine added interest.
• 2021 CABERNET SAUVIGNON – From over 50 year old vines, fresh, vibrant and fruit driven nose. Warm spice tones, fresh red berry fruit, bay leaf and toasty oak.
• 2022 ROSE – Full, fruity, crisp and fresh with a lovely peach nose and a hint of apple finish. Chill and enjoy with seafood.

42. SEA URCHIN DUMPLINGS PTY LTD

• SEA URCHIN DUMPLINGS – Dumplings stuffed with the roe of long-spined sea urchins.
• SCALLOP DUMPLINGS – Dumplings stuffed with Tassie scallops.
• PORK AND GARLIC CHIVES DUMPLINGS – Dumplings stuffed with pork and chives.
• ASSORTED VEGETABLE DUMPLINGS – Dumplings stuffed with summer veggies.
• TRUFFLE MUSHROOM AND CHICKEN DUMPLINGS
• SHRIMP, EGG AND GARLIC CHIVES DUMPLINGS
• BEEF AND CAPSICUM DUMPLINGS
• CHICKEN AND CELERY DUMPLINGS

43.  INDIAN EMPIRE

• VEGETABLE SAMOSA – Mashed potatoes, green peas and spices filled into a pyramid shaped dough and fried.
• BUTTER CHICKEN – Boneless chicken morsels cooked in a rich creamy sauce.
• ROGAN JOSH – Exotic lamb curry in an onion and tomato gravy with spices.
• BEEF VINDALOO – Spiced sauce made with yoghurt, cream, onions and nuts.
• MIX VEGETABLES WITH GARLIC NAAN – Chef’s delight with hot chilies and vegetables cooked in a coconut based sauce.

44. KNOCKLOFTY SPIRITS

• RASPBERRY GIMLET – Fresh Tasmanian raspberries, Penn Gin, lime liqueur, mint syrup and lemon juice.
• G&T OR VODKA LIME & SODA – The classic G&T with Penn or All Juniper Gin, or a Knocklofty Vodka Lime & Soda (fresh lime or syrup).
• ESPRESSO MARTINI – Knocklofty Dark Kahvi Coffee Liqueur, Vodka, Orange Liqueur & espresso shaken over ice.
• BLOODY MARY – Knocklofty Vodka, tomato juice, lemon juice, ponzu sauce & sriracha
• DARK & STORMY – Our limited release rum, lime liqueur, lime juice & ginger beer. Served on ice.

45. PIZZIRANI’S CUCINA

• BOLOGNESE SPRING ROLL – A fusion between traditional Thai spring rolls and our authentic bolognese sauce with smoked cheddar and jalapeño salsa.
• CACIO E PEPPERBERRY FRIES – Italian style fries, cacio e pepe sauce, Tasmanian pepperberries.
• PASTA DEL GIORNO, UMAMI BUTTER AND CRAB – Homemade pasta, house umami butter and Tasmanian crab.
• MISO CARAMEL TIRAMISU – Tiramisu with miso caramel and liquor.
• PASTA DEL GIORNO – Fresh seasonal pasta sauces with homemade pasta.
• APEROL SPRITZ
• LIMONCELLO SPRITZ – Italian lemon spritz

47. DELLA VALLE GELATO NATURALE

• FRESH GELATO BY THE CUP OR CONE – An exciting range of traditional and innovative flavoured gelato using the freshest Tasmanian ingredients.
• DAIRY FREE SORBETTO BY THE CUP OR CONE – A range of refreshing fruity flavours available using fresh local produce.
• GELATO UNICORN – A rare beast often seen lurking around Festivale. Gourmet vanilla gelato soft serve with a uni’cone’ and a Persian fairy floss mane.
• HAZELNUT SEMIFREDDO CANNOLI – Crisp chocolate lined wafer tubes with a luscious Tasmanian hazelnut semifreddo filling.
• BERRY GELATO SMASH – Local summer berries, vanilla soft serve, berry compote topped with cream, meringue shards and Anvers chocolate drizzle.
• MINI HEART GELATO STICKS – Heart shaped vanilla or chocolate gelato encased in a chocolate shell.
• TWISTED SPIDER – a twist on the traditional spider using a range of Hartz flavoured mineral waters and our own gourmet vanilla gelato swizzle stick

50.  LITTLE DEVIL DONUTS

• BAG OF MINI DONUTS (12 PER BAG) OR SHARE PLATTER (20 DONUTS) – Mini donuts cooked fresh to order and served with cinnamon and sugar. Perfect to share with friends or enjoy on your own!
• HOMEMADE DIPPING SAUCES – Dipping sauces to complement your donuts – we have four flavours – salted caramel, choc fudge, lemon curd, berry coulis.
• SLUSHIE DRINKS MADE WITH 99% FRUIT JUICE FRUCHILLA CONCENTRATE – Refreshing slushie drinks that you’ll feel happy to enjoy yourself or buy for your children. Made with 99% fruit juice.
• HARTZ BOTTLED WATER 600ML

52.  LITTLE RED COFFEE VAN

• BURRITO BOWL – Burrito bowl with: rice, lettuce, cheese, beans, tomato, corn, corn chips, beef and chipotle dressing.
• NACHOS – Nachos
• ESPRESSO – All things coffee and shakes.  Prices range from $4.50 – $6.50.

55.  DEVIL’S BREWERY

• TOMATO AND BASIL BRUSCHETTA – Garlic crostini topped with whipped fetta, summer ripened tomato, fresh basil & pepperberry vinaigrette
• BREWER’S TASMANIAN PLATTER FOR ONE – Lemon/pepper chicken, continental kabana, whipped fetta, tasty cheddar, pickled carrots, marinated mushrooms, glazed green beans, tomato/basil salsa, roasted beetroot dip, summer frittata, toasted ciabatta
• BREWER’S TASMANIAN PLATTER FOR TWO – As above but with more to share
• BREWER’S TASMANIAN VEGETARIAN PLATTER – Summer vegetable frittata, roasted beetroot dip, whipped fetta, pickled carrots, marinated mushrooms, tasty cheddar, tomato/basil salsa, glazed green beans, spicy olives, toasted ciabatta
• CHOCOLATE ESPRESSO BROWNIE – For the sweet tooth, a home-made brownie full of chocolate and Devil’s Brewery espresso stout. Add some summer fruit and cream.
• DEVILS BREWERY TASMANIAN LAGER ABV 4.2% – Tasmanian Lager is a crisp and refreshing beer. Tassie Enigma hops from Bushy Park help to create flavours like passionfruit and citrus.
• DEVILS BREWERY PALE ALE ABV 5% – Pale Ale uses Tassie grown Galaxy and Cascade hops throughout the boil to really brighten up this American style Pale Ale.
• DEVILS BREWERY MID STRENGTH MARZEN ABV 3.5% – Mid strength Marzen is low in alcohol and high in refreshment. It is rich in malt with clean hop bitterness and biscuit like aroma
• DEVILS BREWERY UK IPA ABV 6.8% – UK IPA is a hearty, no-nonsense and bold style English Pale Ale. Fuggles and Golding hops result in a smooth yet robust beer
• DEVILS BREWERY SMOKED PORTER ABV 5.8% – Smoked Porter is gently hoppy, savoury and smoky. Golding hops, smoked malt and molasses help to create a very distinctive beer
• DEVILS BREWERY PINEAPPLE SOUR ABV 5% – Our special release Pineapple Sour is tropical with clean zingy sourness. A lighter style flavour packed beer that is perfect for summer

57.  SAILOR FOOD TRUCK

• KING ISLAND CRAYFISH ARANCINI WITH SMOKEY CHIPOTLE AIOLI – 3 x Tasmanian King Island Crayfish Arancini served with Smokey Chipotle Aioli.
• HALF TASMANIAN CRAYFISH SERVED WITH TASSIE CHIPS, SIDE SALAD & SMOKEY CHIPOTLE AIOLI – Half Tasmanian Crayfish Served with Chips, Side Salad & Smokey Chipotle Aioli.
• GINSENG BATTERED TASMANIAN SCALLOPS WITH CHIPS & SIDE SALAD – Crunchy Ginseng Battered Tassie Scallops served with our delicious Tassie Chips & Side Salad.
• SALT’N’PEPPER AUSTRALIAN CALAMARI WITH CHIPS & GARLIC AIOLI – Freshly prepared Salt’n’Pepper Australian Calamari with Chips & Garlic Aioli. Lakes Entrance Fishermen’s Co-op Victoria.

70. COLOMBO TRUCKER

• VEGETARIAN FRIED RICE
• CHICKEN FRIED RICE WITH DEVILLED CHICKEN
• CHICKEN KOTTU
• EGG KOTTU
• LOAD OF FRIES
• SRI LANKAN SPRING ROLL

73. SMALLEST PANCAKES FESTIVALS

• MINI DUTCH PANCAKES – Mini Dutch pancakes served with fresh berries or a berry compote, topped with icing sugar and your choice of ice cream.
• MIXED BERRY FRUIT FLAN – Tasmanian mixed berries served in a shortbread shell, with a soft custard filling finished with either chocolate ganache or icing sugar.
• PANCAKE TRIFLE – Mini Dutch pancakes served with soft custard and berry compote.

74. TRUFFLE FARM CATERING

Menu to come.

76. 7K DISTILLERY

• 7K SPRITZ – 7K Raspberry Aperitif, Tasmanian sparkling wine & soda. “Bittersweet & bubbly, just like that girl you know. You know the one.”
• BEACHSIDE COLLINS – 7K Tasmanian Island Dry Gin, ocean soda, sugar & citrus. “Citrusy & refreshing, like being splashed in the face by a particularly playful wave.”
• RASPBERRY SOUR – 7K Raspberry Gin, lemon juice & sugar. “Fruity, sweet a hint of sour. Like having lunch with your Nan who doesn’t like your tattoo.”
• GIN-GER MULE – 7K Dry Chilli Gin, Taspop Ginger Beer, Citrus. “Sweet and a bit spicy. Ever been kicked in the face by a beverage?… wanna be?”
• LEMONADE ICYPOLE – 7K Vodka, Lemon Myrtle, citrus, sugar & soda “Sweet, sticky, memories”
• 7K G&T – 7K Gin, Taspop Light Tonic water “Gin. Tonic. Enjoyment.”

77.  NIGEL’S GOURMET

• TASMANIAN LAMB WITH LEATHERWOOD HONEY, FRESH MINT AND ROSEMARY SAUSAGES – sweet flavour of lamb and leatherwood honey mixed with fresh mint and a hint of Rosemary topped with spiced pear chutney in a long roll
• CHICKEN, PARMESAN, CRACKED PEPPER, ITALIAN HERB SAUSAGES – full flavour cheesy sausages topped with lettuce parmesan cheese caesar dressing in a long roll
• GOURMET STEAK ROLL – slices of Tasmanian grass fed rump cap with a marble score 4 on a ciabatta roll with fried onion, Tasmanian cheddar and beetroot relish
• SHARE PLATTER – gourmet lamb sausage, gourmet chicken sausage, gourmet steak roll

79.  BREAM CREEK VINEYARD

• SPARKLING ROSÉ – A pale salmon blush in the glass, this wine has a lovely dry red berry palate.
• 2021 SCHÖNBURGER – This wine, made from a rare German grape, shows its traditional complex nose of lychee, rose petal and musk.
• 2022 RIESLING – This wine has an aromatic nose of citrus and green apple, while the palate shows intense lemon and lime flavours and a dry finish.
• 2022 PINOT GRIGIO – Our premium cool climate Pinot Grigio features a dry and crisp palate, showcasing a combination of green apple, pear and lemon flavours.
• 2022 SAUVIGNON BLANC – In our traditional style, this wine has a crisp palate of melon, guava and herbs with excellent balance and length.
• 2022 CHARDONNAY – This premium cool climate Chardonnay showcases stone fruit, citrus and integrated French oak flavours.
• 2022 PINOT NOIR ROSÉ – This popular easy drinking style of wine shows enticing flavours of strawberries and raspberries on the nose and palate, finishing crisp and dry.
• 2021 MOSCATO – Our Moscato (made from a blend of Schönburger and Gewurztraminer) is lightly sparkling and medium sweet.
• 2018 LATE PICKED SCHÖNBURGER – This rare dessert wine shows delicate aromas of apricot and poached yellow peaches. The palate has rich stone fruit flavours with a clean finish.
• 2021 ESTATE PINOT NOIR – This wine has a fragrant cherry nose with spice hints, supported by an elegant palate of red and black cherries and excellent tannins.
• 2021 CABERNET MERLOT – The nose is aromatic with blue and black forest berries, while the medium bodied palate features blueberry and blackberry fruits.

80.  LEBANESE SUJUK

• CHICKEN KEBAB – Lebanese style chicken kebabs
• BEEF CHILLI KEBAB – Lebanses style beef chilli kebab
• SUJUK SANDWICHES – Lebanese style sandwiches, including lebanese sausage with pickles tomato salad
• MIX PLATTER – includes 2 skewers, sujuk salad and dip

82.  CLOVER HILL WINES

• TASMANIAN CUVEE ROSE NV – Attractive stewed strawberry, dark cherry and brioche notes. Well structured with sweet red berries and cream enveloping the palate.
• VINTAGE RICHE 2017 – Creamy and moreish, this sparkling draws focus from its increased sweetness but is driven by the natural acidity of Tasmanian Sparkling and Clover Hill style.
• VINTAGE BRUT 2016 – Exquisite nutty and toasted notes on the nose with a hint of seaspray and oyster shell. Delivering seamless acidity and creaminess indicative of Pipers River.
• CUVEE FOUDRE NV – Complex characters of toast and brioche fill the nose. Derived from aging in 58hl Foudre prior to tirage.
• NOIR EN BOIS NV – This Pinot Noir dominant wine has attractive toasty brioche and strawberry upfront. Creamy, textural mid palate and crisp acidity.
• CUVEE EXCEPTIONNELLE BRUT ROSE 2017 – Soft salmon blush with fine persistent bead. Rich flavours of strawberry, citrus and hints brioche.
• CUVEE PRESTIGE ‘LATE DISGORGED’ BLANC DE BLANCS 2010 – Lemon curd, toasted nuts, coupled with brioche and briny oyster shell minerality. Layered textures and complexity.
• VINTAGE BRUT MUSEUM MASTERCLASS – Experience the evolution Clover Hill’s house style through 6 different vintages. From its humble beginnings in 1994, to our current release 2016.

84.  MOUNT GNOMON FARM

• PORK TACO – Slow cooked free range pork shoulder with sour cream, kasundi and coriander.
• BEEF N SMOKEY BACON BURGER – Our famous festival burger, rare breed beef, free range bacon, cheddar cheese, caramelised onion and homemade relish.
• NOM NOM PLATE – A taste of the farm without going the whole hog.
• CAROLINA PORK BUN – Slow roasted free range pork shoulder, southern slaw and barbecue sauce.
• BARBECUE SHARE PLATE – A barbecue feast of charred seasonal vegetables and free range meat.
• FRIES – Tasmanian Fries.
• ORCHARD CIDER – Handcrafted cider produced from heritage apples grown at the farm

88.  TURNER STILLHOUSE

• THREE CUTS GIN + TONIC – Three Cuts Gin + Capi Tonic and Fresh Lime.
• THREE CUTS GIN + SODA – Three Cuts Gin + Soda Water and Fresh Lime.
• THREE CUTS SUPER SLUSHY – Three Cuts Gin Frozen Slushy cocktail with fresh watermelon.
• PINK GIN FIZZ – Three Cuts Gin + Hibiscus Syrup + Fresh Lemon Juice + Soda Water + Fresh Watermelon.
• SOUTHSIDE – Three Cuts Gin + Fresh Lime Juice + Soda and Mint.

89. LOST PIPPIN AND THE LAMB BAA

• LAMB SHAWARMA – Fire roasted lamb leg served on Arabic flat bread with salad, herbs and tahini dressing. Vegetarian option.
• CIDER BRAISED LAMB – 16 hour cider braised lamb shoulder served with spelt and beetroot salad.
• POPCORN LAMB AND CIDER FRIES – Like chicken but lamb. Bite sized pieces of crumbed buttermilk lamb served with our famous cider battered fries. Cider fries $8
• LAMB SHARE PLATTER – A taste of all of our dishes with bonus lamb handles.
• LOST PIPPIN – CORE RANGE – Sparkling Apple – Refined apple simplicity Wild – Funky, off-dry, structured beast Session – Cloudy, sweet, low-ABV Hard – Suitable for hardy folk and lumberjack types
• THE DUCKS GUTS – The good stuff, made from 100% traditional cider apples. Long, full bodied just bloody good cider
• THE RARE PEAR – Perry 100 years in the making. Traditional perry naturally fermented in the bottle.

91.  JOSEF CHROMY WINES

• JOSEF CHROMY NV TASMANIAN SPARKLING CUVEE – Pale straw colour with a lively fine bead and palate of green apple, lemon with hints of toasted biscuit.
• JOSEF CHROMY NV TASMANIAN SPARKLING ROSE – A vibrant Méthode Traditonelle Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
• 2022 JOSEF CHROMY PINOT GRIS – Beautiful complex aromas of stone fruit, apples and hints of musk. A rich full palate with a crisp, refreshing acidity to finish.
• 2022 JOSEF CHROMY SAUVIGNON BLANC – Flavours of lifted citrus, lychee and elegant passionfruit is supported by crunchy acidity, providing a fresh clean finish.
• 2022 JOSEF CHROMY ROSE – This single block estate grown Pinot Noir produces a vibrant rose with red berry aromas and subtle floral notes leading to a crisp, fresh finish.
• 2020 JOSEF CHROMY SGR RIESLING – Low alcohol, medium sweet Riesling. Fresh and lifted cumquat blossom and suckle. Varietal kaffir lime leaf, peel mandarin, honeydew melon and pome fruit.
• 2021 JOSEF CHROMY PEPIK PINOT NOIR – A generous and plus palate of ripe dark cherries, blueberries and plum. The tannins are supple, fine and well-structured to provide and intense lingering finish.
• 2022 JOSEF CHROMY CHARDONNAY – Fresh palate showing ripe nectarine and juicy fresh pear characters. Lifted, developed citrus notes are underpinned by cashew and blanched almond.
• 2020 JOSEF CHROMY PINOT NOIR – Elegant palate builds with layers of raspberry, forest floor and lapin cherry. Smooth, mid palate with layers of dark chocolate and cherry.

92. FRANK’S CIDER

• FRANK’S SUMMER APPLE CIDER – Frank’s Summer Apple Cider is crafted from tree ripened apples grown on the family farm at Franklin in the Huon Valley.
• FRANK’S CHERRY PEAR CIDER – Frank’s Cherry Pear Cider is a luscious blend of two Tasmanian favourites. Ripe red cherries juicy, ripe pears.
• FRANK’S RASPBERRY PEAR CIDER – Frank’s Raspberry Pear Cider is a combination of the very best Tasmanian fruits. Ripe pears overlaid with a subtle ripe raspberry finish.
• FRANK’S SUMMER PEAR CIDER – Frank’s Summer Pear Cider is created with a combination of heritage pears to produce a complex cider (perry) with floral aromas.

93.  BARRINGWOOD

• NV TASMANIAN CUVEE – A flamboyantly youthful and vibrant cuvée, driven by the aromas and flavours of pinot noir and the structure and focus of chardonnay.
• 2021 SCHONBURGER – A delicate aromatic wine perfectly suited to matching with spicy food and alfresco dining.
• 2019 ROSE – Aromatic off-dry rosé, fashioned to spark joy.
• 2021 ESTATE PINOT NOIR – A vibrant fruit forward Pinot which mellows to a spicy savoury finish.
• 2020 GRAZIER’S PINOT NOIR – Rich crimson hue and a fleshy palate with rich fruit characters and subtle spices.
• 2020 MILL BLOCK PINOT NOIR – Gentle fruit characters give way to delicate savory spiciness and vibrant minerality.
• 2017 CLASSIC CUVEE – Chardonnay, Pinot Noir and Pinot Meunier blend, 48 months lees aging resulting in a wonderfully rich, complex sparkling wine.
• 2021 RIESLING – Juicy, zesty and vibrant with a rounded mouth feel
• 2022 SAUVIGNON BLANC – Beautiful balance between bright melon and citrus characters and a smooth rich mouth feel.
• 2022 PINOT GRIS- Rich full palate complimented with a fresh back bone of cool climate acidity.

94. LA CANTARA ARTISAN CHEESES

• TEQUEÑOS – Deep fried Queso Blanco cheese sticks wrapped in pastry, served with a home made dipping sauce.
• PAN FRIED QUESO BLANCO CHEESE – Queso Blanco wrapped in pancetta, served with bread and butter, pickles and sourdough bread.
• VENEZUELAN CACHAPAS – Sweet corn pancake-like stuffed with Queso de Mano Cheese and topped with sour cream and shredded Queso Blanco cheese.
• TASTE OF LA CANTARA – A mini version of our three main dishes- Tequeños, Pan fried Queso Blanco Cheese and Venezuelan Cachapas.

95.  JUICY ISLE

• 600ML HARTZ STILL WATER
• 330ML THE GOOD RANGE
• 375ML HARTZ SPARKLING MINERAL RANGE
• 350ML PURE TASSIE SPARKLING WATER
• 250ML POP TOP JUICE
• 350ML JUICY ISLE JUICE RANGE
• 330ML CAROLINE’S SPARKLING APPLE CIDER VINEGAR

96. TASMANIAN CHILLI BEER COMPANY

• GINGER BEER – All-natural ginger beer, full-flavoured & very gingery!
• GINGER CHILLI BEER – Spicy ginger beer with a tweak of chilli! All-natural and feisty!
• GINGER BEER WITH LEATHERWOOD HONEY – Full-flavoured ginger beer brewed with Tasmanian Leatherwood honey
• RASPBERRY SPARKLING – A luscious and ripe Tasmanian Raspberry juice drink, with just a hint of chilli.
• LIME SPARKLING – Tangy, refreshing lime juice brewed with a hint of chilli.
• BLACKCURRANT SPARKLING – Vibrant and tangy blackcurrant juice brewed soda.
• LOCAL MULE – (ALCOHOLIC GINGER BEER)-A smooth and very gingery alcoholic ginger beer.
• SPICY MULE – (ALCOHOLIC GINGER CHILLI BEER)A feisty, full-flavoured and very gingery alcoholic Ginger Chilli Beer.
• GIN, TANG & SPICE – Tangy, refreshing McHenry Distillery Gin and lime, with a hint of chilli.
• RED DEVIL – A real raspberry and vodka drink! Ripe Tasmanian organic raspberry juice with a splash of McHenry Distillery triple distilled Tasmanian vodka.
• GALAXY GINGER BEER – Tasmanian Galaxy-Hopped Ginger Beer, a touch bitter and very complex!DARK & STORMYA broody blend of our own aged and spiced rum, blended with our strong ginger beer. Smooth, cloudy and delicious!

98. WESTERN TIERS DISTILLERY

• GRUMPY OLD MAN – A charming blend of Poitín, Ginger Ale, Lemon & Lime to delight your taste buds.
• NELLS GIN MOJITO PUNCH – Nells Bluff Gin, Lime Juice, Ginger Beer & Mint. Fresh & deliciously good.
• SLOE SEX – An hedonistic mix of Quamby Bluff Sloe Gin, Wild Dog Tier Vodka, blended with Orange & Cranberry Juice with a hint of Vanilla.
• CLASSIC G&T – Choose from our premium Tasmanian gins: Nells Bluff, Dry’s Bluff or Quamby Bluff Sloe Gin – mixed with Tonic Water and served over ice.
• BREONA’S GIN BLISS – A delightful summer berry cup punch that’s sure to please all fruit & gin lovers.
• ESPRESSO MARTINI – Lady Lake Hut Coffee Liqueur, Wild Dog Tier Vodka – mixed to perfection and shaken for you to enjoy!
• BOTTLE SALES – GIN 700ML – 700ml bottles of our premium gin available to purchase: Dry’s Bluff Gin, Nells Bluff Flavoured Gin, Quamby Bluff Sloe Gin and Breona’s Flavoured Gin.
• BOTTLE SALES – 700ML – 700ml bottles of our premium spirits available to purchase: Wild Dog Tier Vodka, Devil’s Gullet Irish Moonshine (Poítin) and Lady Lake Hut Coffee Liqueur.

104.  WILLIE SMITH’S

• TRADITIONAL CIDER – This golden unfiltered traditional style cider allows the apple to really sing. Heirloom French and English cider apples steal the show, giving complexity and freshness.
• ORGANIC CIDER – Our original cloudy cider, made with 100% organic apples grown on our farm. Left with a little added sweetness. This is one very drinkable tipple.
• BONE DRY CIDER – The long ferment on this cider creates a clean, crisp and refreshing drink. As the name suggests its dry, very dry.
• HERITAGE BLEND CIDER – A delicious blend of heritage apples, diverse in flavour and personality. Sweets, sharps, bittersweets and bitter sharps.
• APPLE BRANDY HIGHBALL – Lifted floral and orchard fruit aromas are present in this refreshing summer cocktail.
• NON-ALCOHOLIC APPLE CIDER – Stay social with our non-alcoholic cider. Refined and refreshing, It’s not too sweet with balanced acidity to provide structure. Always be part of the party.

107.  JAMES BOAG

• JAMES BOAG’S DRAUGHT – An internationally recognised, multi award winning beer with a rich Tasmanian heritage. A full-bodied lager with smooth hop bitterness and a crisp, refreshing finish.
• JAMES BOAG’S PREMIUM – James Boag’s Premium is a traditional Australian premium lager. A full-bodied beer at 4.6% ABV. This lager represents the classic beer loved by many Australians.
• JAMES BOAG’S PREMIUM LIGHT – Sometimes the right occasion calls for the right light beer. A smooth and pleasant bitterness, like its full-strength brother, provides an easy-drinking and refreshing change.
• JAMES BOAG’S ST GEORGE – Brewed with citrus hops for an appealing refreshing taste. With lower carbs than most beer and a reduced bitterness this is an incredibly approachable brew.
• JAMES BOAG’S XXX ALE – Beautifully coloured and full flavour. XXX Ale is crisp, balanced and aromatic. One that has the strength of character to stay close to home.

116.  DU CANE BREWING CO.

• DU CANE ASCENDING FALLING MOUNTAIN PILS – Peak Pils is a classic, German-style pils with notes of hay, sweet malt, black tea, with a creamy texture and a dry finish. Prost!
• DU CANE HUT TO HUT WALK PALE ALE – A heavily hopped, lean pale ale. A super simple recipe is dominated by flavours of ripe pineapple and stone fruits. Beer made to take hiking.
• DU CANE RESTING AT PINESTONE VALLEY CREEK MID – With a gentle backbone of pale malt and oats, our mid is an easy drinking Pale Ale that is still hopped to the hilt.
• DU CANE RENDEZVOUS AT PELION GAP IPA – Lean malt base with a tropical and stonefruit aroma, and a hint of pine resin. Fairly dry palate with full bitterness, stonefruit and citrus.

117. DIVINE DESSERTS

• HOT BERRY PANCAKES WITH VANILLA ICE-CREAM – An assortment of fresh berries atop a thick pancake served with vanilla ice -cream
• PASSION FRUIT AND CHOCOLATE MOUSSE CAKE – A layered mouse cake consisting of chocolate base, passion fruit mousse topped with passion fruit gaze
• VANILLA PANNA COTTA WITH FRESH BERRIES
• TASTE PLATE – a selection of delicious taste sensations
• TOBLERONE CHEESECAKE – A delightful cheesecake for lovers of Toblerone

119.  EASTFORD CREEK VINEYARD PTY LTD

• PINOT NOIR – Red plum, blackberries and cassis, mellowing to raspberry and subtle oak.
• CHARDONNAY – Stone fruit, grapefruit, citrus and gooseberry.
• SPARKLING – Fresh nectarine and white peach gives way to hibiscus and golden pears.
• PINOT GRIS – Ripe citrus, nectarine, peaches and cream with hints of toffee apple on the nose.

120.  CEYLON CUISINE

• CEYLON CHICKEN CURRY WITH RICE – Ceylon chicken curry with homemade spices.
• SPRING ROLLS (3 PIECES) – Spring rolls filled with carrots, leeks and green cabbage.
• LAMB OR BEEF CURRY WITH RICE
• FRIED RICE
• BUTTER CHICKEN WITH RICE
• SAMOSA
• CRISPY LENTILS (2 PIECES)
• CEYLON DONUTS (3 PIECES)