Festivale Food Stalls 2017

Festivale Food Stalls & Menus

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FESTIVALE FULL EVENT INFORMATION
FESTIVALE BEVERAGE STALLS & MENUS

Festivale is always full of fun & frivolity. Whether you’re a food lover, people watcher, wine connoisseur, beer drinker, cider fanatic or all of the above, Festivale weekend is one of sheer enjoyment for all the family. With activities for the children, roving entertainment, cooking classes in the Conservatory or dancing to the music of national & local acts.
Festivale Crowd - Launceston, Tasmania

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Stall 28 Pig and Fig:

Traditional Pig and Fig $13
Succulent Tasmanian pork loin steak, barbecued to order with house made fig and apple glaze. Served on mesclun between 2 slices of vienna-style bread, dressed w/spring onion & sour cream dressing, topped Lucaston Orchard apple slices.
Pig and Fig Taster $8
A half serve of our highly popular traditional Pig and Fig
Gluten Free Pig and Fig $13
Similar to our traditional Pig and Fig but served as a salad without bread.

Stall 30 Van Dieman Brewing

Locally produced craft beers, including festival special releases. Rustic, simple & refined food offerings including slow cooked meats and an option for the kids.

Pork Chipolatas $7
Mt Gnomon Pork Chipolata Sausages w/ sauce served in a dixie cup for easy eating for the kids.
Slow cooked pork rolls $12
12 hour slow cooked pork from Mt Gnomon served in fresh buns topped w/ fresh salad & sauce.
Lamb Cutlets $12
BBQ Landfall lamb cutlets

Stall 31 Mahasti Shellfish

Baked Mussels $15
Blue Lip from Melshell Seafarm - baked in Basque white wine sauce
Anchovy Pintxo $5
Spanish Classic - Anchovy, Guindilla Pepper & Green Olive

Stall 32-33 Tio Rico

Empanadas $5
Atlantic Salmon | Tasmanian Scallops | Stringed Beef | Stringed Chicken | Spinach & Ricotta
Nachos $9
Stringed Beef | Stringed Chicken w/ choices Salsa Verde, Guacamole, Hot Chilli Sauce, Sour Cream
Churros $8
served with Tamar Valley Berry Dressing & Anvers Chocolate Sauce - price $8
Sangria & Tassie Fruit Daiquiris $6

Stall 36 The Tasmanian Food Co.

Showcasing Nichols Chicken, Meander Valley Dairy & Shima Wasabi

Wasabi Buttermilk Chicken Wings $8
Nichols Chicken wings, marinated in Meander Valley Buttermilk and Shima Wasabi
Salt and Pepper Chicken Tacos $12
Salt and Pepper Chicken Tacos with salad and aoili
Poached Chicken Salad $12
Poached chicken salad with Meander Valley Dairy goats cheese and pickled kabu salad
Smoked Chicken Blini with Wasabi Cream $12
Buttermilk blini topped with smoked chicken and a wasabi creme fraiche
Buttermilk Brownie with Double Cream $10
Buttermilk chocolate brownie topped with Meander Valley Dairy double cream
Meander Valley Dairy Ice Cream $5
Selection of Meander Valley Dairy Ice Creams featuring Tasmanian berries & chocolate from Anvers

STALL 39 HARTZ MINERAL WATER

Stall 40 Fairy Floss Tasmania

Fairy Floss on a Stick or in a Bag $5
Fairy floss made fresh
Snow Cones $4
Crushed ice with flavour added
Rock Candies in a Box $6.50
Range of six hand made yummy flavours.
Hand-made Lollipops $3.50
Yummy rainbow lollipops

Stall 46 "Rorys Hot Spuds"

Twice Baked Triple Cheese Spud $7
Combining three Ashgrove cheeses layered on a Tassie potato then baked 'til bubbling.
Original Farm Fresh Spud $10
With butter, garlic butte, bacon, Ashgrove cheese, sour cream and coleslaw. (All or any combination.)
North East Feast Spud $13
Scottsdale pork w/ asian slaw, Ashgrove cheese, apple & cumin confit, topped with chilli sour cream

Stall 48 Festival Mushrooms

SAUCES:
Huon Chilli Plum | Wasabi Mayo | Tas. Garlic Aioli or Lean to Kitchen Worcestershire Sauce

Tasmanian Tempura Mushrooms
Taste Plate $6 | Bowl $11 | Platter $20 |
Tasmanian Tempura Harvest Moon Vegetables - Carrot, Parsnip, Broccoli & Green Beans
Taste Plate $6 | Bowl $11 | Platter $20 |
Tempura Vegetable & Mushroom Combo
Taste Plate $6 | Bowl $11 | Platter $20 |

Tempura Mushrooms @ Festivale, Launceston, Tasmania

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Stall 95 Moores Hill Wine & Poké Bar

Delicious wines from our family owned vineyard in the Tamar Valley matched with poké bowls, a Hawaiian style sushi salad that is popular in the US and emerging in Australia. It is a healthy food option which relies on fresh, high quality ingredients and is perfect for summer eating.

Poké Taster $8
Raw cubes of Tasmanian salmon dressed with sweet soy & lime dressing. Topped with radish, fresh herbs and black sesame seeds
Salmon Poké Bowl $14
Raw cubes of fresh Tasmanian salmon dressed with sweet soy & lime dressing. Topped with avocado, radish, micro salad & black sesame seeds.. Served over steamed rice

Spicy Poké Flathead Bowl $14
Raw cubes of Tasmanian flathead dressed with lemon, chilli & soy. Topped with kimchi & micro salad. Served with steamed rice.
Tuna Poké Bowl $14
Raw cubes of sashimi grade tuna dressed with sweet soy & lime dressing. Topped with radish, cucumber, micro salad and sesame seeds
Poké Tasting Platter $30
Taste all three poké bowls

Stall 98 Della Valle Gelato Naturale

Frozen Yoghurt $3.50
Frozen yoghurt soft serve made from fresh Tasmanian Ashgrove milk and yoghurt ingredients from Westhaven Dairy.
Funny Face Gelato Sticks $4
Gelato on a stick! Assorted flavours
Gelato in a Cone or Cup $4
Gelato made from raw and natural Tasmanian products. Assorted flavours.
Cocktail Granita- Sangria or Bellini $6
Refreshing, thirst quenching alcoholic granita
Mini Gelato Cake $5.5
Single serve gelato cake with optional fruit compote. Assorted flavours.

Make sure to check out the Beverages Stalls for a favourite wine, cider or beer to match your food of choice.

BEVERAGE STALLS AT FESTIVALE

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