Stall 41
Jimmy’s gourmet game goods – menu

We sell our house made wallaby burgers and venison kranksy. All meats are Tasmanian and we use local veggies and home made relishes and served on a Tasmanian bun.

Stall 42
Barringwood WINES – BEVERAGE MENU

Family owned vineyard producing elegant, complex cool climate wines.

Stall 43
Delicious Bamyan Afghan Food – menu

Traditional Afghan street foods made from fresh, Tassie ingredients by members of Launceston’s Hazara community.

Stall 44
Hillwood Vineyard – BEVERAGE MENU

Hillwood vineyard is a local boutique vineyard established in 1990. our wine is grown and made at our vineyard by our winemaker Geoff Carr. Our award winning wines are unique limited releases and are very enjoyable with both food and as a refreshment.

Stall 45
Angus Gourmet Steak Sandwiches – Menu

Offering our multi-award winning Angus Gourmet Steak Sandwich. Fresh Tassie produce combined in to the perfect steak sanger from our beautifully presented stall.

Stall 46
Morrison Brewery – BEVERAGE MENU

Morrison Brewery is an award winning craft brewery located in Launceston, Tasmania. Sourcing as many local ingredients as possible, we brew traditional beer styles with a modern twist.

Stall 47
Shred Burgers & Shimmy Shakes – food & beverage menu

We provide premium burgers, slow cooked pulled meat burgers using premium Tas meats, our own special Shred made sauces, condiments & salads on French Milk buns coupled with Rustic fries and our signature “Shimmy” shakes using Ashgrove milk and our own special Shred made toppings.  How about a Chocolate Salted Malted Popcorn shake!  We bring this together in a retro style 6m polished aluminum van. Throw in premium service, fast moving queues with little or no wait time on ordering and a delicious, affordable menu and you’ve got the Shred experience!

Stall 49
Spring Vale Wines & The Splendid Gin – BEVERAGES MENU

Premium East Coast wines and gin.

Stall 50
Eliza’s Pop-Up Restaurant – MENU

• Vegan

Eliza’s Pop-Up Restaurant serves delicious handmade food from locally sourced produce (where available). Our signature dish: coconut, panko and smoked paprika crumbed Tasmanian mushrooms, served with creamy lemon aioli with roasted fennel seeds, has been a ‘sell-out’ hit at several festivals.

Our food is matched beautifully with a fragrant mock-tail of Tasmanian fruit juice, sparkling mineral water and a splash of orange blossom water- to refresh your palate, and locally grown freshly brewed Peppermint Tea to warm the belly.manian pork, lamb, chicken and beef.

Stall 51
Little Devil Donuts – Food & Beverage Menu

Food Options

Serving mini donuts with home made dipping sauces made hot and fresh to order.   Slushies and bottled drinks.

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Stall 53
Goaty Hill Wines Beverage Menu

The Goaty Hill stall design for Festivale 2018 will reflect our exciting new branding.

Goaty Hill Wines details & info.

Stall 55
Tasmanian Chilli Beer Company – beverage menu

The Tasmanian Chilli Beer Company handcrafts a large range of non-alcoholic and alcoholic beverages, using local fruits and produce. Our drinks are low in sugar, high in fruit and uniquely Tasmanian.

Stall 56
MIAM French Crepes- menu

MIAM serves authentic crepes from delicious local ingredients.

Stall 57

LEBANESE GOURMET & GRILL – FOOD MENU

Chargrill kofta (beef), chicken, lamb, pork kebab on the skewers ,falafel, lahm beajeen( lebanese meat pie) shawarma chicken and beef all served as sandwiches wrapped in lebanese bread or on the plates along with dips like hommus, labnah, baba ganoush etc.

Stall 59
Pagan Cider – Beverage Menu

Pagan Cider is turning traditional cidermaking on its head, using Tasmanian fruit to create refined, modern ciders of superb sparkle, freshness and depth of flavour.

Stall 60
Fairy Floss Tasmania – MENU

*Freshly twirled sticks of fairy floss
*Popcorn
*Tasmanian Honey Candy
*Snow Cones with Tasmanian made flavourings

Stall 67
Festival Mushrooms – FOOD MENU

Festival Mushrooms promotes Tasmanian mushrooms in Tasmania. The Tempura mushrooms are a much anticipated and popular dish. The principals John Caire and Giovanni Bertelle are professional restaurateurs and set high standards. This year we are also returning with our Harvest Moon Tempura Vegetables with carrot, parsnip, broccoli, beans and mushrooms.

Stall 66
Coffee Buzz – BEVERAGE MENU

Mobile Coffee Van

STALL 69
Tamar Valley Wood Fire PizzaS – MENU

Stall 71
Moo Brew – MENU

About five and a quarter centuries ago, the Germans dignified their brewing methods with a Beer Purity Law called the Reinheitsgebot, which limits beer brewing to four ingredients: water, hops, malt and yeast. This is the law by which Moo Brew crafts their beer —no additives, no stabilisers, no preservatives, no compromise.

Moo Brew will be fronting up this Festivale with their year-round range of seven craft beers + a small batch seasonal release for the occasion. Stop by to see what’s been brewing, and try one of their Tasmanian made beer snacks (like a Jackman McRoss salted pretzel).

STALL 72
Vineyard Seafood & Oyster Bar – FOOD MENU

Vineyard Seafood sources fresh local produce direct from Tasmanian fishermen and farmers, creating a strong sense of connection for consumers to the produce, people and place of Tasmania.

Stall 73
Boomer Creek Vineyard – Beverage Menu

A boutique Tasmanian family owned and operated Vineyard and Olive grove from the coastal shore lines of Tassie’s central East Coast, offering some premium award winning wines.

Stall 74
Hazelbrae House – FOOD & BEVERAGE MENU

Tasmanian hazelnuts feature throughout our Piedmont (Italy) inspired menu. Hazelnut ice cream & biscotti sandwiches are dipped in caramel, local cured meats are fresh from the slicer, we aerate our lemon curd for our ‘tarts’ and we are frying our pumpkin arancini.

Hazelbrae House – more info. & details

Stall 75
Derwent Estate – BEVERAGE MENU

Exceptional quality wines from the Derwent Valley. A 25 year old boutique vineyard of only 10 hectares and 5 different varietals.

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Stall 76
PavLovas – Menu

Single Serve Pavlovas in a variety of flavours

Stall 77
Smallest Pancakes Festivals – Menu

Fresh Mini Pancakes served with Tasmanian Seasonal berries & Ice-cream or Summer Berry Compote.

Stall 78
Swinging Gate Wine – BEVERAGE MENU

Swinging Gate are a provider of unique estate grown premium wines Tasmanian wines.

Swinging Gate Vineyard – more info. & details

National and international award winning authentic Valencian paella, showcasing Tassie produce in authentic paella recipes direct from the Huerta Comunidad Valencia.

Stall 81
Cheesecake Baculo – FOOD MENU

Cheesecake Baculo is a small business in NE Tassie and we create desserts specialising in unique variations of cheesecake using the seasonal produce of Tasmania. Our desserts are one of a kind varying from Cheesecake Baculo, a cheesecake on a stick to our Zweet Stikz,  to your traditional pannacotta. Our desserts are dressed with homemade sauces also showcasing Tassie produce.

Stall 82
Lost Pippin and The Lamb Baa – Food Menu

Hand Crafted Tasmanian Cider and Estate Grown Lamb from the Coal River Valley

Stall 84
Seven Sheds Brewery – Beverage Menu

Seven Sheds offers a range of artisanal hand-crafted draught beers designed to pair with the full range of food experiences available at Festivale.

Stall 85

Mount Gnomon Farm – Food Menu

Stall 86
Delamere Vineyards – Beverage Menu

Experience the magic of Delamere. Showcasing a range of cool climate wines, from one of Tasmanians oldest Family run Wineries. Poured by the winemakers themselves, let us take you on a true Tasmanian wine experience.

Delamere Vineyards – more info. & details

Stall 89
The Porky Duck – Food Menu

Master Stock Pork and Duck.

Stall 90
Knocklofty Spirits – Beverage Menu

Knocklofty Spirits are hand crafted by 3 couples at a micro distillery in West Hobart. We produce our own ethanol and distil all our botanicals individually. We combine these to make our range of spirits and liqueurs. These will be showcased in a selection of mixed drinks, cocktails and tasting samples.

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Stall 91
Indian Empire- Food Menu

Our Indian Empire food stall will have a selection of our north Indian dishes using Tasmanian ingredients.

Indian Empire Restaurant – more details & info.

Stall 92
Gala Estate Vineyard – Beverage Menu

Our family has been living and loving this land for 200 years. We breathe the world’s cleanest air and are surrounded by 4 wild rivers and 5 private forest reserves. This pristine environment and our connection to the land allows us to consistently make some of Tasmania’s best cool climate wines.

Stall 93
Bream Creek Vineyard – Beverage Menu

Bream Creek Vineyard produces one of the largest and most varied wine selections in Tasmania. Our current range of fourteen wines includes our vintage sparkling wine, our unique Moscato style Mosaic (which was wildly popular at the 2018 event) and a range of white wines, one of which is the internationally very rare Schönburger. We also have a contemporary dry Rosé, multiple styles of Pinot Noir, a highly awarded Cabernet Merlot and a decadent dessert style Late Picked Schönburger. 2019 is an important milestone for us, as it will be the 45th anniversary of the planting of our vineyard. STALL 94
One on the Slide – fOOD MENU

One on the Slide is a small family business that prides itself on using fresh Tasmanian produce to deliver a quality flavoursome product. We specialize in Sliders and Steamed Bao Buns that are 100% made by us and are filled with a variety of Tasmanian slow cooked meat and delicious salads.

Stall 95
Red Brick Road Cider – Beverage Menu

Locally made, naturally fermented craft cider and cider-based gin.

Stall 98
Zuuzu Dessert Island – Food & Beverage Menu

Zuuzu Dessert Island offers various dessert options – we will be cooking Turkish style donuts with choice of chocolate / caramel / strawberry sauces and seasonal fruits, and also homemade cookies and baklava. Our coffee section offers long black, cappuccino, flat white, latte, mocha & hot chocolate.

Stall 103
Tio Rico – Food & Beverage Menu

Mexican & South-American style cuisine with the iconic Tasmanian fruit daiquiris.

Stall 105
Little Rivers Brewing Co – Beverage Menu

Little Rivers Brewing Co. offers a range of Tasmanian handcrafted beers.  Our motto is “Water, hops, malt, yeast and nothing else”

Stall 107
Moss side Berry Pancakes – Food Menu

We have a small van offering freshly cooked pancakes topped with a variety of toppings including Tasmania berries.

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Stall 108
Vietnamese Street Food – Food Menu

Authentic Vietnamese street foods made with quality Tasmania produce.

Stall 110
Josef Chromy Wines – Food & Beverage Menu

Food Options

• Options for Kids
• Vegan
• Vegetarian

Josef Chromy Wines is one of the icons of Tasmania’s flourishing wine industry.  Sample fine Tasmanian Sparkling, deliciously aromatic white wines and luscious Pinot Noir, crafted in our winery from estate-grown fruit.

Stall 111
Van Dieman Brewing – Food & Beverage Menu

Locally produced & independently owned farmhouse beers, including festival special releases.   Rustic, simple & refined food offerings including savoury cones and an option for the kids.

Stall 112
Gozleme Girl – Turkish Pizza with a Tassie Twist – Menu

Gozleme is a delicious Turkish dish – fried flatbread filled with cheese, spinach and meat – cooked to order, fresh & hot.  Think saltbush King Island lamb or Moroccan spiced Bruny Island wallaby and native Tasmanian pepperberry throughout. Gozlemes are cut to be shared with friends and match very well with both beer and wine.

Stall 113
House of Arras / Bay of Fires Wines – Beverage Menu

Showcasing premium and award winning cool climate Tasmanian wines.

Stall 114
Ghost Rock Wines – Food & Beverage Menu

A five star James Halliday rated winery on the North Coast of Tasmania, produces cool climate, fine wines with real character and class.

Stall 115
Ashgrove Dairy Door & Landfall – Food & Beverage Menu

Ashgrove Dairy Door & Landfall Farm. Two farming families unite for the first time to bring a collaboration of Coal, Fire, Cheese & Beef.

Stall 117
Leaning Church Vineyard – Beverage Menu

Leaning Church Vineyard – guaranteeing a fresh, funky and fun approach to premium cool climate wine!

Stall 118
Avocado Moon – Beverage Menu

Avocado Moon is Tasmania’s artisanal kombucha brewer. Focusing on quality, we strive to capture the flavors of the island in every brew. Enjoy our kombucha straight from the tap, or jazz it up with a nip of one of our favorite Tasmanian spirits. We look forward to pouring you a taste, talking gut-health and celebrating Tassie and all it’s beautiful offerings!

Stall 119
Ocho Beer – Beverage Menu

Stall 120
Quiet Mutiny – Beverage Menu

She changed the direction of her future one dar night … in this quiet mutiny she was a pirate, an adventurer, a woman treading her own path … Charlotte Badger’s bold actions inspired our own embarkment of Quiet Mutiny in this fabled land.

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