What’s Hot, What’s Not, What’s Coming, What’s Going
Sharing from the Good Food website –
Move over kale – seaweed (as seen in this dish at Melbourne’s Supernormal) will be the next ‘it’ ingredient.
CALLAN BOYS, DANI VALENT AND DANIEL LEWIS
What will we be eating in 2016 Our food writers forecast the year’s upcoming food trends – and what they hope will disappear.
Blue steak (very rare) is the new tartare, seaweed the new kale, smashed cucumber on a breadstick th