2016 FOOD TRENDS

Move over kale – seaweed (as seen in this dish at Melbourne’s Supernormal) will be the next ‘it’ ingredient.  

What’s Hot, What’s Not, What’s Coming, What’s Going

Sharing from the Good Food website –

Move over kale – seaweed (as seen in this dish at Melbourne’s Supernormal) will be the next ‘it’ ingredient.

CALLAN BOYS, DANI VALENT AND DANIEL LEWIS

What will we be eating in 2016   Our food writers forecast the year’s upcoming food trends – and what they hope will disappear.

What’s hot

Blue steak (very rare) is the new tartare, seaweed the new kale, smashed cucumber on a breadstick th

” ”>

FEATURED SPOT AVAILABLE