TRUFFLE FARM CATERING MENU

TRUFFLE FARM CATERING MENU

FESTIVALE 2020

FOOD

CHARRED TASMANIAN BLACK GARLIC AND BOURBON BEEF STICK WITH OPTION OF TRUFLLE GLAZE

Tassie beef marinated in Bourbon and black garlic and cooked over hot coals, fresh Tasmania truffles

CHARRED SPANISH STYLE WHITE WINE AND SAFFRON CHICKEN STICK WITH THE OPTION OF TRUFFLE GLAZE

Marion Bay chicken marinated in Tassie wine and saffron charred over hot coals

CHARRED KOREAN BBQ AND CIDER PORK STICK WITH THE OPTION OF TRUFFLE GLAZE

Scottsdale pork marinated in Korean Bbq sauce and Tassie cider

GRILLED CHEESY GARLIC FLAT BREAD WITH THE OPTION OF TRUFFLE GLAZE

Flat bread filled with Tassie cheese and garlic grilled on the bbq

BBQ ROSEMARY AND GARLIC POTATOES, WITH TRUFFLED SOUR CREAM AND WASABI SESAME SEEDS AND THE OPTION OF TRUFFLE GLAZE

BBQ potatoes with truffles, sour cream and wasabi sesame seeds

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