LEVEE FOOD CO.

Cafe | Restaurant - Seaport, Launceston
HOURS: 7 days COFFEE from 10:30 am ALL DAY MENU Pizza & Smaller Menu LUNCH MENU 11:45 am - 2:30 pm DINNER MENU Sun-Thu. 5:30 pm - 8:30 pm Fri-Sat. 5:30 pm - 9:00 pm

Levee Food Co.

Levee Food Co.
27 Seaport Blvd.
LAUNCESTON  Tas.  7250
(03) 6334 7011
leveeweb@bigpond.com

LEVEE FOOD CO. MENU BELOW

Levee Food Co. is situated at Launceston’s Seaport, a vibrant precinct on the boardwalk marina, just near the CBD.

Enjoy inside or outside dining on the boardwalk, with views across the river.

The menu consists of Modern Australian fare with something to cater for all tastes.

LEVEE FOOD CO. MENU

prices & menu subject to seasonal changes

Lunch Menu

Starters & Appetisers

  • Garlic Pizza  $13
    Confit garlic and parmesan sauce, mozzarella cheese
  • Levee Pizza  $13
    Napoli Sauce & Mozzarella cheese
  • Mushroom Pizza  $13.5
    Confit garlic and parmesan sauce, topped with mushrooms

Tasmanian Pacific Oysters

6 oysters | 12 oysters

  • Natural $25 | $46
    Fresh lemon (GF, DF)
  • Migonette $25 | $46
    Sherry vinegar, maple syrup, shallots (DF)
  • Kilpatrick $25 | $46
    Spicy Worcestershire & grilled pancetta (GF, DF)

Light Mains

  • Pumpkin Salad $26
    Dressed rocket salad, roast pumpkin, capsicum, feta, olives, red onion, sundried tomato, roasted pine nuts (GF, DFO)
  • Halloumi Salad $26
    Halloumi and beetroot, orange segments, mint, quinoa and rocket
  • Calamari Salad $32.5
    Salt and pepper calamari, pumpkin, bocconcini, cucumber, onions, tomato and aioli (GF, DFO)
  • Grilled Peking Duck Breast  $28
    Soba noodle, red cabbage, carrot ribbons, spring onion & mint coleslaw, crisp shallots, fresh lime

Pizzas

Available in small and large

  • Far North  $21 | L $24
    Virginian ham and pineapple
  • PepperoniS $21 | L $24
    Classic style, mozzarella, pepperoni & oregano
  • Lamb SouvlakiS $23 | L $26.5
    Marinated lamb, feta, sliced tomato, red onion, garlic yoghurt and rocket
  • Vegeroony $21 | L $25
    Roast pumpkin, spinach, olives, mushrooms, sliced tomato, roast capsicum, red onion and feta
  • BBQ Chicken $21 | L $25.5
    Roasted chicken, bacon, Levee bbq sauce & onion
  • Levee Carnivore $21 | L $26.5
    Chicken, chorizo, eye fillet, bacon, salami, virginian ham & Levee’s BBQ sauce
  • Marinara $23.5 | L $27.5
    Tassie scallops, calamari, prawns, fish pieces and rocket
  • Keepin’ it Veggie $21 | L $25
    Roast zucchini, roast eggplant, artichoke and mushrooms
  • South Bank $21 | L $24
    Mild salami, bacon, olives, red cap, onion & pineapple
  • Marguerita $20 | L $23
    Fresh sliced tomato, basil & bocconcini
  • Smoked Salmon $22 | L $27
    Confit garlic sauce, Tasmanian smoked salmon, capers, red onion and lemon

Gluten Free Base $5  Extra Toppings$2

Mains

  • Fish and Chips $32.5
    Beer battered fresh local fish with chips, tartare sauce and vinaigrette dressed garden salad (DF)
  • Spiced Lamb Loin $38
    Sweet soy glaze, burnt butter and sumac carrots and broccolini with turmeric coconut yoghurt.
  • Crispy Skin Salmon $35
    Seasonal potatoes, cherry tomatoes, green beans, basil pesto, rocket, Greek mint yoghurt (GF)
  • Scallop and Prawn Linguini $34
    Prawns, scallops, cherry tomatoes and lim with Tom Yum sauce (DF)
  • The Burger $28.5
    Ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish and mustard with chips
  • Amok Curry $29 | $35
    Jasmine rice, coriander, pak choy, chilli and crisp shallots

With season steamed vegetables (GF, Vegan) – $29
With Tasmanian scallops, white fish, salmon and prawns (GF) – $35

  • Wild Mushroom Risotto $34

Oyster, shitake, honey brown and black pearl mushrooms with chicken and pecorino romano

  • Vegetable Stir Fry $29 | $33
    Seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots and spring onion (GF)(Vegan)

With chicken – $33

  • Levee Thai Beef Salad $33.5
    Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime, crispy shallots (GFO)(DF)

Desserts

Dessert menu available in restaurant.

Steaks

Tasmanian grass fed beef, seasonal greens & fondant potatoes

  • Eye Fillet 220g $46
  • Scotch Fillet 300g $48
  • Chips instead of roasted herb potatoes $3.5
  • Sauces (extra)$4
    Green peppercorn – Creamy mushroom – Shallot, red wine & garlic butter – House made jus (All GF)

Sides

  • Garden Salad $9.5
    Lettuce, tomatoes, olives, cucumber and capsicum (GF)(DF)
  • Seasonal Greens $9.5
    A bowl of fresh sautéed green vegetables (GF)(DFO)
  • Bowl of chips $9.5
    Aioli $2

Dinner Menu

Starters

  • Garlic Pizza $13
    Garlic bechamel sauce & mozzarella cheese
  • Levee Pizza $13
    Napoli Sauce & Mozzarella cheese
  • Mushroom Pizza $14
    Confit garlic ad parmesan sauce, topped with mushrooms
  • Salt and Pepper Squid $19.5
    Vinaigrette dressed salad, aioli, lemon (GF, DF)
  • Bruschetta $19.5
    Onion and tomato salsa on sourdough with feta and balsamic glaze
  • Arancini $19.5
    Sundried tomato, feta, spinach, garden salad, garlic ad herb yoghurt

Tasmanian Pacific Oysters

Levee Food Co. Seaport

  • Natural $25 | $46
    Fresh lemon
  • Mignonette $25 | $46
    Sherry vinegar, maple syrup, shallots (DF)
  • Kilpatrick $25 | $46
    Worcestershire sauce and grilled pancetta

Mains

  • Fish and Chips $32.5
    Beer battered fresh local fish with chips, tartare sauce and vinaigrette dressed garden salad (DF)
  • Spiced Lamb Loin $38
    Sweet soy glaze, burnt butter and sumac carrots and broccolini with turmeric coconut yoghurt.
  • Crispy Skin Salmon $35
    Seasonal potatoes, cherry tomatoes, green beans, basil pesto, rocket, Greek mint yoghurt (GF)
  • Scallop and Prawn Linguini $34
    Prawns, scallops, cherry tomatoes and lim with Tom Yum sauce (DF)
  • The Burger $28.5
    Ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish and mustard with chips
  • Amok Curry $29 | $35
    Jasmine rice, coriander, pak choy, chilli and crisp shallots

With season steamed vegetables (GF, Vegan) – $29
With Tasmanian scallops, white fish, salmon and prawns (GF) – $35

  • Wild Mushroom Risotto $34
    Oyster, shitake, honey brown and black pearl mushrooms with chicken and pecorino romano
  • Vegetable Stir Fry $29 | $33
    Seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots and spring onion (GF)(Vegan)
    With chicken – $33
  • Calamari Salad $32.50
    Salt and pepper calamari, pumpkin, bocconcini, cucumber, tomato and aioli (GF, DFO)
  • Levee Thai Beef Salad $33.5
    Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime, crispy shallots (GFO)(DF)

Steaks

Tasmanian grass fed beef, seasonal greens & fondant potatoes

Levee Food Co. Seaport

  • Eye Fillet 220g $46
  • Scotch Fillet 300g $48

Sauces (extra) $4
Green peppercorn – Creamy mushroom – Shallot, red wine & garlic butter – House made jus

Pizzas

Available in small and large

  • Far North $21 | L $24
    Virginian ham and pineapple
  • Pepperoni $21 | L $24
    Classic style, mozzarella, pepperoni & oregano
  • Lamb Souvlaki $23 | L $26.5
    Marinated lamb, feta, sliced tomato, red onion, garlic yoghurt and rocket
  • Vegeroony $21 | L $25
    Roast pumpkin, spinach, olives, mushrooms, sliced tomato, roast capsicum, red onion and feta
  • BBQ Chicken $21 | L $25.5
    Roasted chicken, bacon, Levee bbq sauce & onion
  • Levee Carnivore $21 | L $26.5
    Chicken, chorizo, eye fillet, bacon, salami, virginian ham & Levee’s BBQ sauce
  • Marinara $23.5 | L $27.5
    Tassie scallops, calamari, prawns, fish pieces and rocket
  • Keepin’ it Veggie $21 | L $25
    Roast zucchini, roast eggplant, artichoke and mushrooms
  • South Bank $21 | L $24
    Mild salami, bacon, olives, red cap, onion & pineapple
  • Marguerite $20 | L $23
    Fresh sliced tomato, basil & bocconcini
  • Smoked Salmon $22 | L $27
    Confit garlic sauce, Tasmanian smoked salmon, capers, red onion and lemon

Gluten Free Base $5
Extra Toppings $2

SIDES

  • Garden Salad $9.5
    Lettuce, tomatoes, olives, cucumber and capsicum (GF)(DF)
  • Seasonal Greens $9.5
    A bowl of fresh sautéed green vegetables (GF)(DFO)
  • Bowl of chips $9.5
    Aioli $2

Desserts

Dessert menu available in restaurant.

For the kids

  • Children’s Pizza $16.5
    Choose from Far North, Marguerite or BBQ chicken
  • Fish and Chips $18.5
    Beer battered fresh local fish and chips with salad and tomato sauce (DF)
  • Pasta $17
    Linguini with chicken, Napoli sauce and parmesan cheese
  • Steak $19
    Scotch fillet steak served with chips, salad and tomato sauce (DF)

HOURS:

COFFEE
from 10:30 am

LUNCH MENU
11:45 am – 2:30 pm

DINNER MENU
5:30 pm – 8:30 pm Sunday – Thursday
5:30 pm – 9:00 pm Friday – Saturday

ALL DAY MENU
Pizza & Smaller Menu

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