LEVEE FOOD CO. SEAPORT

Cafe | Restaurant - Seaport, Launceston
HOURS: COFFEE from 10:30 am LUNCH MENU 11:45 am - 2:30 pm DINNER MENU 5:30 pm - 8:30 pm Sunday - Thursday 5:30 pm - 9:00 pm Friday - Saturday ALL DAY MENU Pizza & Smaller Menu

Levee Food Co.

Levee Food Co.
27 Seaport Blvd.
LAUNCESTON  Tas.  7250
(03) 6334 7011

LEVEE FOOD CO. MENU BELOW

Levee Food Co. is situated at Launceston’s Seaport, a vibrant precinct on the boardwalk marina, just near the CBD.

The menu consists of Modern Australian fare.

LEVEE FOOD CO. MENU

Starters & Appetisers

  • Garlic Pizza  $13
    Confit garlic and parmesan sauce, mozzarella cheese
  • Levee Pizza  $13
    Napoli Sauce & Mozzarella cheese
  • Mushroom Pizza  $13.5
    Confit garlic and parmesan sauce, topped with mushrooms

Tasmanian Pacific Oysters

6 oysters | 12 oysters

  • Natural $25 | $46
    Fresh lemon (GF, DF)
  • Migonette $25 | $46
    Sherry vinegar, maple syrup, shallots (DF)
  • Kilpatrick $25 | $46
    Spicy Worcestershire & grilled pancetta (GF, DF)

Light Mains

  • Pumpkin Salad $26
    Dressed rocket salad, roast pumpkin, capsicum, feta, olives, red onion, sundried tomato, roasted pine nuts (GF, DFO)
  • Halloumi Salad $26
    Halloumi and beetroot, orange segments, mint, quinoa and rocket
  • Calamari Salad $32.5
    Salt and pepper calamari, pumpkin, bocconcini, cucumber, onions, tomato and aioli (GF, DFO)
  • Grilled Peking Duck Breast  $28
    Soba noodle, red cabbage, carrot ribbons, spring onion & mint coleslaw, crisp shallots, fresh lime

Pizzas

Available in small and large

  • Far North  $21 | L $24
    Virginian ham and pineapple
  • PepperoniS $21 | L $24
    Classic style, mozzarella, pepperoni & oregano
  • Lamb SouvlakiS $23 | L $26.5
    Marinated lamb, feta, sliced tomato, red onion, garlic yoghurt and rocket
  • Vegeroony $21 | L $25
    Roast pumpkin, spinach, olives, mushrooms, sliced tomato, roast capsicum, red onion and feta
  • BBQ Chicken $21 | L $25.5
    Roasted chicken, bacon, Levee bbq sauce & onion
  • Levee Carnivore $21 | L $26.5
    Chicken, chorizo, eye fillet, bacon, salami, virginian ham & Levee’s BBQ sauce
  • Marinara $23.5 | L $27.5
    Tassie scallops, calamari, prawns, fish pieces and rocket
  • Keepin’ it Veggie $21 | L $25
    Roast zucchini, roast eggplant, artichoke and mushrooms
  • South Bank $21 | L $24
    Mild salami, bacon, olives, red cap, onion & pineapple
  • Marguerita $20 | L $23
    Fresh sliced tomato, basil & bocconcini
  • Smoked Salmon $22 | L $27
    Confit garlic sauce, Tasmanian smoked salmon, capers, red onion and lemon

Gluten Free Base $5  Extra Toppings$2

Mains

  • Fish and Chips $32.5
    Beer battered fresh local fish with chips, tartare sauce and vinaigrette dressed garden salad (DF)
  • Spiced Lamb Loin $38
    Sweet soy glaze, burnt butter and sumac carrots and broccolini with turmeric coconut yoghurt.
  • Crispy Skin Salmon $35
    Seasonal potatoes, cherry tomatoes, green beans, basil pesto, rocket, Greek mint yoghurt (GF)
  • Scallop and Prawn Linguini $34
    Prawns, scallops, cherry tomatoes and lim with Tom Yum sauce (DF)
  • The Burger $28.5
    Ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish and mustard with chips
  • Amok Curry $29 | $35
    Jasmine rice, coriander, pak choy, chilli and crisp shallots

With season steamed vegetables (GF, Vegan) – $29
With Tasmanian scallops, white fish, salmon and prawns (GF) – $35

  • Wild Mushroom Risotto $34

Oyster, shitake, honey brown and black pearl mushrooms with chicken and pecorino romano

  • Vegetable Stir Fry $29 | $33
    Seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots and spring onion (GF)(Vegan)

With chicken – $33

  • Levee Thai Beef Salad $33.5
    Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime, crispy shallots (GFO)(DF)

Desserts

Dessert menu available in restaurant.

Steaks

Tasmanian grass fed beef, seasonal greens & fondant potatoes

  • Eye Fillet 220g $46
  • Scotch Fillet 300g $48
  • Chips instead of roasted herb potatoes $3.5
  • Sauces (extra)$4
    Green peppercorn – Creamy mushroom – Shallot, red wine & garlic butter – House made jus (All GF)

Sides

  • Garden Salad $9.5
    Lettuce, tomatoes, olives, cucumber and capsicum (GF)(DF)
  • Seasonal Greens $9.5
    A bowl of fresh sautéed green vegetables (GF)(DFO)
  • Bowl of chips $9.5
    Aioli $2

Dinner Menu

Starters

  • Garlic Pizza $13
    Garlic bechamel sauce & mozzarella cheese
  • Levee Pizza $13
    Napoli Sauce & Mozzarella cheese
  • Mushroom Pizza $14
    Confit garlic ad parmesan sauce, topped with mushrooms
  • Salt and Pepper Squid $19.5
    Vinaigrette dressed salad, aioli, lemon (GF, DF)
  • Bruschetta $19.5
    Onion and tomato salsa on sourdough with feta and balsamic glaze
  • Arancini $19.5
    Sundried tomato, feta, spinach, garden salad, garlic ad herb yoghurt

Tasmanian Pacific Oysters

  • Natural $25 | $46
    Fresh lemon
  • Mignonette $25 | $46
    Sherry vinegar, maple syrup, shallots (DF)
  • Kilpatrick $25 | $46
    Worcestershire sauce and grilled pancetta

Mains

  • Fish and Chips $32.5
    Beer battered fresh local fish with chips, tartare sauce and vinaigrette dressed garden salad (DF)
  • Spiced Lamb Loin $38
    Sweet soy glaze, burnt butter and sumac carrots and broccolini with turmeric coconut yoghurt.
  • Crispy Skin Salmon $35
    Seasonal potatoes, cherry tomatoes, green beans, basil pesto, rocket, Greek mint yoghurt (GF)
  • Scallop and Prawn Linguini $34
    Prawns, scallops, cherry tomatoes and lim with Tom Yum sauce (DF)
  • The Burger $28.5
    Ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish and mustard with chips
  • Amok Curry $29 | $35
    Jasmine rice, coriander, pak choy, chilli and crisp shallots

With season steamed vegetables (GF, Vegan) – $29
With Tasmanian scallops, white fish, salmon and prawns (GF) – $35

  • Wild Mushroom Risotto $34
    Oyster, shitake, honey brown and black pearl mushrooms with chicken and pecorino romano
  • Vegetable Stir Fry $29 | $33
    Seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots and spring onion (GF)(Vegan)
    With chicken – $33
  • Calamari Salad $32.50
    Salt and pepper calamari, pumpkin, bocconcini, cucumber, tomato and aioli (GF, DFO)
  • Levee Thai Beef Salad $33.5
    Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime, crispy shallots (GFO)(DF)

Steaks

Tasmanian grass fed beef, seasonal greens & fondant potatoes

  • Eye Fillet 220g $46
  • Scotch Fillet 300g $48
    Sauces (extra) $4
    Green peppercorn – Creamy mushroom – Shallot, red wine & garlic butter – House made jus

Pizzas

Available in small and large

  • Far North $21 | L $24
    Virginian ham and pineapple
  • Pepperoni $21 | L $24
    Classic style, mozzarella, pepperoni & oregano
  • Lamb Souvlaki $23 | L $26.5
    Marinated lamb, feta, sliced tomato, red onion, garlic yoghurt and rocket
  • Vegeroony $21 | L $25
    Roast pumpkin, spinach, olives, mushrooms, sliced tomato, roast capsicum, red onion and feta
  • BBQ Chicken $21 | L $25.5
    Roasted chicken, bacon, Levee bbq sauce & onion
  • Levee Carnivore $21 | L $26.5
    Chicken, chorizo, eye fillet, bacon, salami, virginian ham & Levee’s BBQ sauce
  • Marinara $23.5 | L $27.5
    Tassie scallops, calamari, prawns, fish pieces and rocket
  • Keepin’ it Veggie $21 | L $25
    Roast zucchini, roast eggplant, artichoke and mushrooms
  • South Bank $21 | L $24
    Mild salami, bacon, olives, red cap, onion & pineapple
  • Marguerite $20 | L $23
    Fresh sliced tomato, basil & bocconcini
  • Smoked Salmon $22 | L $27
    Confit garlic sauce, Tasmanian smoked salmon, capers, red onion and lemon

Gluten Free Base $5
Extra Toppings $2

SIDES

  • Garden Salad $9.5
    Lettuce, tomatoes, olives, cucumber and capsicum (GF)(DF)
  • Seasonal Greens $9.5
    A bowl of fresh sautéed green vegetables (GF)(DFO)
  • Bowl of chips $9.5
    Aioli $2

Desserts

Dessert menu available in restaurant.

For the kids

  • Children’s Pizza $16.5
    Choose from Far North, Marguerite or BBQ chicken
  • Fish and Chips $18.5
    Beer battered fresh local fish and chips with salad and tomato sauce (DF)
  • Pasta $17
    Linguini with chicken, Napoli sauce and parmesan cheese
  • Steak $19
    Scotch fillet steak served with chips, salad and tomato sauce (DF)