HALLAMS WATERFRONT

Seafood Restaurant - Launceston CBD
HOURS: Lunch Wed - Sun. 12:00 pm - 2:30 pm Dinner Wed - Sat. 5:30 pm - 9:00 pm

Hallams Waterfront is now the

Boatyard Restaurant – access here 

 

Hallams Waterfront Restaurant
13 Park Street
LAUNCESTON  Tas.  7250
(03) 6334 0554

HALLAMS WATERFRONT MENUS BELOW

Hallams is situated in Launceston’s CBD, on the edge of the Tamar river.

A new alfresco deck is a real crowd pleaser resulting in a fabulous spot to enjoy the views and the restaurant’s friendly ambience.

LUNCH MENU

Wednesday to Sunday | 12pm to 2:30pm

first

bread + butter sourdough, house cultured butter dish $5
Tas oyster co. oysters
natural | house mignonette | kilpatrick
  • 1/2 doz $28
  • dozen $56

second

  • salt baked baby carrots, walnut, wattleseed. $20 (contains nuts)
  • hand rolled pasta, nduja, sourdough crumb $22
  • ocean trout sashimi, mandarin ponzu, shima wasabi, buttermilk $26
  • roasted forth cauliflower, miso white bean, preserved lemon $30
  • boags lager battered fish, fries, house made tartare $33
  • line caught market fish, jerusalem artichoke, shiitake hazelnut pesto MP – Market Price (contains nuts)
  • cape grim reserve sirloin, potato terrine, onions $55

accompaniment

  • crispy skin fries, truffle aioli $12
  • yorktown organics salad leaves, honey vinaigrette $12

third

  • hallams affogato, espresso, liqueur of choice $18
  • brown butter parfait, saltbush & tarkine leatherwood honey $20
  • cheese selection, paired accompaniments $30

Dinner

Wednesday to Saturday | 5:30pm to 9pm

Oysters

Tas oyster co. oysters
natural | house mignonette | kilpatrick
  • 1/2 doz $28
  • dozen $56

First

    • salt baked baby carrots, walnut, wattleseed $20 (contains nuts)
    • hand rolled pasta, nduja, sourdough crumb $22
    • beef tartare, celery pickle, fermented mustard, garlic confit $24 (dairy free) GLUTEN FREE
    • ocean trout sashimi, mandarin ponzu, shima wasabi, buttermilk $26 GLUTEN FREE
    • charred baby octopus, macadamia gazpacho, grape $26 (dairy free, contains nuts) GLUTEN FREE

Second

    • cape grim reserve sirloin, potato terrine, onions $55 GLUTEN FREE
    • wild clover lamb, ajo blanco, radish, saltbush $40 (contains nuts)
    • marion bay chicken, shimeji mushrooms, chestnut cream, radicchio $38 (contains nuts) GLUTEN FREE
    • roasted forth cauliflower, miso white bean, preserved lemon $30 VEGAN GLUTEN FREE
    • line caught market fish, jerusalem artichoke, shiitake hazelnut pesto MP – Market Price (contains nuts) GLUTEN FREE

Accompaniment

    • crispy skin fries, truffle aioli, pecorino $13
    • baby broccoli, mint, soyoyoy fetta $14 VEGAN GLUTEN FREE
    • yorktown organics salad leaves, king island blue, tarkine honey vinaigrette $14 (contains nuts) GLUTEN FREE

Third

  • hallams affogato, espresso, liqueur of choice $18
  • brown butter parfait, saltbush & tarkine leatherwood honey $20 GLUTEN FREE
  • native tamarind pear, filo, meander valley crème fraîche $22
  • valrhona 70% chocolate, thai milk tea, baileys $22
  • cheese selection, paired accompaniments $30
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