GRAIN OF THE SILOS
Cafe, Bar & Restaurant - Launceston Central
HOURS:
7 days
Grain of the Silos
Grain of the Silos
89/91 Lindsay Street
INVERMAY Tas. 7250
(03) 6700 0688
GRAIN OF THE SILOS MENUS BELOW
Grain of the Silos Restaurant is located in Invermay, right beside the Tamar River.
Showcasing a varied menu of local, fresh Tassie produce, Grain of the Silos will cater to everyone.
From Cape Grim beef to Bruny Island cheese and everything moreish in between – this marvelous island of ours has been scoured for perennial favourites and seasonal treasures to take the lead on a carefully curated menu.
GRAIN OF THE SILOS MENU
Breakfast Menu
Mon-Fri. 6:30 am – 10:30 am | Sat-Sun. 7:00 am – 11:00 am
- sourdough or rye toast, butter with jam, honey or vegemite (gfo, v) 12
- coconut chia seed pudding, poached pear, strawberries, granola (df, gf, ve) 18
- bircher muesli, poached rhubarb, apple (v) 17
- pancake, strawberries, elderflower mascarpone, hazelnut, brown butter sauce (v) 22
- eggs on sourdough or rye toast, fried, scrambled or poached (gfo, v) 16
- asparagus, mushroom, cos, curd, sourdough croutons, cheddar, radish, olive oil (v, veo) 22
- eggs benedict, smoked ham, farm greens, hollandaise sauce, sourdough 26
- bismark roasted potato, smoked sausage, black pudding, pickled cabbage, fried egg 26
- english muffins, pea hummus, braised leek, cos, poached eggs, feta, hemp seeds (gfo, v, veo) 24
sides / for the children
- farm greens, mushrooms, feta (gf, v) 10
- scrambled eggs on toast (gfo, v) 10
- haloumi, confit tomato, cos, sunflower seeds (gf, v) 10
- pancake, fruit, mascarpone, maple syrup (v) 12
- streaky bacon (df, gf) 10
- vegemite on toast (gfo, v) 8
- yoghurt, fresh strawberries (gf, v) 10
lunch
- sandy’s sourdough bread, butter (v) 10
- pea & mint arancini, smoked capsicum, parmesan cheese (v) 5ea
- freshly shucked oysters, lemon (df, gf) 6ea
- scallops, lemon myrtle butter, sourdough crumb, sumac 6ea
- grilled haloumi, roasted cauliflower, olives, sultanas, tahini yoghurt, dukkah (v, gf) 24
- eggs benedict, smoked ham, felds farm greens, hollandaise, sourdough (gfo) 26
- baked wagyu beef pork shoulder meatballs, tomato, mozzarella, sourdough 19
- potato gnocchi, king oyster mushroom, garlic, chilli, pangrattato, parmesan (v, gfo) 33
- grilled beef burger, crispy bacon, melted swiss cheese, lettuce, pickles, chips 28
- beer battered fish of the day, slaw, caper mayo, fresh lemon, chips 30
- smoked ocean trout, new season potato, leaves, pickled cucumber, horseradish cream, quinoa crisp (gf) 28
- poached chicken, asparagus, kohlrabi, sunflower hummus, curd, mustard honey (gf) 33
- fish of the day, barbequed asparagus, pancetta, spelt, anchovy butter (gfo) 35
- twice roasted pork belly, white bean puree, apple celeriac salad, jus (gf) 42
- chips, aioli (v) 10
- spring leaves, pickles, radish, feta (v, gf) 14
- new season potato, butter, chives (gf, v, veo) 16
dessert
- baked custard, whey caramel, quince, sour cream, toasted pepitas (gf) 16
- pavlova, quark blueberry compote, lemon myrtle (gf) 16
- three cheese served with fruit bread, rye bread, pear, quince paste (gfo) 28
dinner
starters
- oysters, pepperberry mignonette (gf) 6ea
- chicken liver parfait, wattleseed lavoush, pepperberry, strawberry jam 15
- scallop, lemon myrtle butter, sourdough crumb, sumac 24
- cauliflower, macadamia, brown butter, smoked curd, cherry vinaigrette (gf, v) 22
- octopus, salsa verde, pickled garlic scape, turnip, mizuna (df, gf) 26
- wallaby tartare, cashew cream, puffed rice, chicken skin, chives (df, gf) 26
mains
- potato gnocchi, king oyster mushroom, garlic, chilli, pangrattato (v) 33
- pork belly, rhubarb puree, black pudding, pickled kohlarbi, jus 42
- tagliatelle, pancetta, king tiger prawn, garlic, chilli, bottarga 34
- market fish, charred fennel, radicchio, fermented chilli butter sauce (gf) mp
- sirloin, potato and onion gratin, umami butter, leek, jus 62
- lamb rump, garlic yogurt, farm green, chimichurri, jus (gf) mp
sides
- triple cooked chips, smoked aioli (v) 14
- spring salad leaves, radish, walnut, lemon vinaigrette, cheddar cheese (gf, v) 14
- local vegetable, goat curd, olive oil (v) 14
desserts
- jerusalem artichoke ice cream, coffee crisp, chocolate soil, rhubarb (gf) 16
- basque cheesecake, miso ice cream, seasonal fruit (gf) 16
- pavlova, quark, blueberry compote, lemon myrtle (gf) 16
- cheese | one cheese – 16 – two cheese – 22 – three cheese – 28
Woody’s Barrel bar snacks
- freshly shucked oysters, natural mp
- local charcuterie & cheese, house pickle, artisan bread (gfo) 25
- marinated olives (v, gf) 8
- pumpkin arancini, stracciatella cheese 14
- chicken liver parfait, wattle seed lavosh, quince, pepper berry 14
- potato, cauliflower and gruyere cheese croquettes, sour cream, chives 14
- fries, garlic aioli (v) 10
- duck leg sausage roll, spiced tomato sauce 18
- chicken wings, house made bbq sauce (gf) 16
vegan menu
entree / main / dessert
- warm sourdough, olive oil 10
- zucchini, almond cream, fregola, pine nuts, currants 18
- potato gnocchi, tomato, lemon, basil, pangratatto 26
- saffron fennel jam, macadamia cream, chopped green & grain salad 24
- coconut chia seed pudding, pear, toasted seeds, cinnamon sugar 14
- trio of house made sorbets 12
sides
- tossed salad leaves, lemon dressing 14
- local vegetables, shio koji, puffed rice 14
- house cut chips 10
