GERONIMO RESTAURANT

Modern European Restaurant & Bar - Launceston Central
HOURS: Wed - Sun. 12:00 pm – 10:30 pm TAKEAWAYS Wed - Sun. 12:00 pm - 8:30 pm
Charles Street 186
Launceston 7250 TAS AU
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Geronimo Restaurant

Geronimo Aperitivo Bar & Restaurant
186 Charles Street
LAUNCESTON  Tas.  7250
(03) 6331 3652

GERONIMO RESTAURANT MENUS BELOW

Geronimo Restaurant takes a fresh approach on European tradition, providing a relaxed and contemporary food and beverage experience.

The menu offers smaller and larger shared plates which promote seasonal Tasmanian produce combined with a carefully curated beverage menu that spans Tasmania and the globe.

Geronimo’s Aperitivo style makes for the perfect early evening & after work ‘place to go’ with a focus on eating, drinking and socialising adventures.  Stay for dinner & after dinner drinks.

LUNCH AT GERONIMO

lunch small plates

CROQUETTES

Cacio e Pepe  4.5 ea

ARANCINI of the day

3 pieces  12

SOURDOUGH FLATBREADS

Choice of Tasmanian salmon rillettes or hummus or muhammara  15
Additional dip  5

HALOUMI FRIES

Sumac and lemon yoghurt  16

GRILLED TIGER PRAWNS

Piri – piri sauce (4 pces)  29

HOUSE PICKLED VEGETABLES

Dill sour cream 15

FRIED CAULIFLOWER

Raisins, pistachios, sesame & tahini dressing  19

WAGYU BEEF TARTARE

Egg yolk, dijon mustard & lavosh  22

PAN FRIED PRAWN & CHICKEN DUMPLINGS

Sour cream & onions  22

lunch large plates

QUINOA SALAD

Roast vegetables, quinoa, balsamic dressing  22

BUTTERMILK FRIED CHICKEN

Apple and pear slaw, ranch dressing  24

ORECCHIETTE PASTA

Butternut pumpkin, chervil and pine nut sauce  24

BEEF CHEEK RAVIOLI

Sage and burnt butter (6 pieces)  29

CAPE GRIM PORTERHOUSE STEAK 250GM

Chimichurri, wagyu fat rosemary roast potatoes  36

lunch sides

FRENCH FRIES – AIOLI  10
WAGYU FAT ROSEMARY ROAST POTATOES MISTY  12
MEADOWS LEAF SALAD – HOUSE DRESSING  12
FRENCH BEANS, LENTILS, RADISH AND PRESERVED LEMON 14
BROCCOLINI, DATE AND TAMARIND RELISH 14

lunch platters

CHEESE PLATE

A selection of 3 rotating cheeses. These are sourced from Tasmania and abroad. Served with house made breads, crackers, fresh fruit and vincotto prunes  30

THE GRAND GERONIMO PLATTER FOR TWO

The grand Geronimo platter comes with the finest Tasmanian and house made goods. This includes hummus, muhammara, salmon rillettes, pickles, gin and pepper berry gravlax to start.  Cheeses, cured meats, pickled octopus, fruits, lavosh, crackers and home made sourdough   80

lunch desserts

STAR ANISE CRÈME CARAMEL

Caramel sauce  16.5

LIME & COCONUT PARFAIT

Italian meringue & almond crumb  16.5

CHOCOLATE SEMIFREDDO

Spiced oat crumble & roasted stone fruit desserts  16.5

DINNER AT GERONIMO

5 SMALL PLATES FOR THE TABLE & CHOICE OF INDIVIDUAL DESSERT

50 per person

CLASSIC MAIN TO SHARE
  • With 5 small plates for the table  70 per person
  • + choice of individual dessert  85 per person
SIGNATURE MAIN TO SHARE
  • With 5 small plates for the table  85 per person
  • + choice of individual dessert  95 per person

small plates – choose 5 for your table

PAN FRIED PRAWN AND CHICKEN DUMPLINGS

Sour cream & onions

HALOUMI FRIES

Sumac lemon yoghurt

CROQUETTES

Cacio e Pepe

GRILLED TIGER PRAWNS

Piri-piri sauce

SOURDOUGH FLATBREADS

Choice of Tasmanian salmon rillettes or hummus or muhammara

HOUSE PICKLED VEGETABLES

Dill sour cream

MOROCCAN CHICKEN PASTILLA

Wagyu fat rosemary roast potatoes. French beans, lentils & preserved lemon

RATATOUILLE PROVINCIAL SLOW COOKED VEGETABLES AND HERBS

Spiced cous cous & misty meadows dressed leaves

NDUJA & CONFIT GARLIC PRAWN ORECCHIETTE

Sourdough flatbread, broccolini with date & tamarind relish

PANFRIED GNOCCHI, FENNEL & CHERVIL PINE NUT SAUCE

Baby carrot agrodolce, misty meadows dressed leaves

BEEF CHEEK RAVIOLI

Sage & burnt butter

WAGYU BEEF TARTARE

Egg yolk, house made lavosh & dijon

BUTTERNUT PUMPKIN FRITTERS

Chimichurri

SUMAC OCTOPUS SKEWERS

Romesco salsa

FRIED CAULIFLOWER

Tahini, raisins, pistachios & sesame

WAGYU BEEF RUMP STEAK

Wagyu fat roast potatoes. Broccolini with date & tamarind relish

SMOKED LANDFALL PRESSED LAMB SHOULDER

Sorrel pesto, walnut crumb, with spiced cous cous & misty meadows dressed leaves

MARKET FRESH SEAFOOD

Fresh seafood, sourced daily, prepared as our head chef feels is best

SLOW COOKED CRISPY PORK BELLY

Braised chilli, roasted stone fruit with carrots agrodolce, french bean, lentils & preserved lemons

dinner desserts

STAR ANISE CRÈME CARAMEL

Caramel Sauce

LIME COCONUT PARFAIT

Italian meringue & almond crumb

CHOCOLATE SEMIFREDDO

Spiced oat crumble & roasted stone fruit

TWO CHEESES

Vincotto prunes, fresh fruit & toasts

SNACKS MENU

snacks small plates

CROQUETTES

Cacio e Pepe  4.5 ea.

ARANCINI OF THE DAY

3 pieces (Ask your waiter for today’s creation)  12

SOURDOUGH FLATBREADS

Choice of Tasmanian salmon rillettes or hummus or muhammara  15

Additional dip  5

WAGYU BEEF TARTARE

Cured egg yolk, house made crisps and whole grain mustard  22

HOUSE PICKLED VEGETABLES

Dill sour cream  18

HALLOUMI FRIES

Coriander and mint  16

GRILLED TIGER PRAWNS

Piri-piri sauce (four pieces)  29

FRIED CAULIFLOWER

Raisins, pistachio, sesame & tahini dressing  19

PAN FRIED PRAWN AND CHICKEN DUMPLINGS

Sour cream and onions  22

CAPE GRIM PORTERHOUSE STEAK 250GM

Chimichurri, wagyu fat roast potatoes  36

CHEESE PLATE

A selection of 3 rotating cheeses. These are sourced from Tasmania and abroad. Served with house made breads, crackers, fresh fruit and vincotto prunes  30

FRENCH FRIES

Aioli  10

large plates

CAPE GRIM PORTERHOUSE STEAK 250GM

Chimichurri, wagyu fat rosemary roast potatoes  36

BEEF CHEEK RAVIOLI

Sage and burnt butter (6 pieces) 36 29 large plates  29

BUTTERMILK FRIED CHICKEN

Apple and pear slaw, ranch dressing  24

desserts

STAR ANISE CRÈME CARAMEL

Caramel sauce  16.5

CHOCOLATE SEMIFREDDO

Spiced oat crumble & roasted stone fruit  16.5

LIME & COCONUT PARFAIT

Italian meringue & almond crumb  16.5