ELEVEN RESTAURANT & BAR

Bar & Restaurant - Launceston CBD
HOURS: Monday: CLOSED Tue-Sun. Lunch 11:00 am - 3:30 pm | Dinner 5:00 pm - 9:00 pm

Eleven Restaurant & Bar

Eleven Restaurant & Bar
126 Charles Street
LAUNCESTON  Tas.  7250
(03) 6334 5801
elevenlaunceston@gmail.com

ENTREE

Cheese and Herb Garlic Bread (V)

garlic & fresh herb butter.

Soup of the Day

served with garlic bread

Pumpkin, thyme, and fetta Arancini

roquette pesto aioli, truffled oil, balsamic glaze, mixed toasted seeds ·

Salt & Lemon Pepper Calamari Chilli Lime Aioli (LF)

crispy squid, fresh garden salad & lemon olive oil dressing

Scallops (GF)

torched scallops with fresh lemon herb butter salmon roe, fennel puree & soft herb salad

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DINNER
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PASTA

Chicken & Bacon Carbonara

Parsley, black pepper, mushroom, bacon, chicken, linguine and light culinary cream

Meatballs and Pasta

Linguine pasta, Napoletana sauce, fresh herbs & parmesan cheese

Seafood Linguine in White Wine Sauce ELEVEN SPECIAL

mussels, squid, prawns, scallops, spinach, tarragon, garlic & chilli

Pumpkin & Spinach Risotto (V)

herbed roasted pumpkin, spinach, edamame beans, pumpkin seed, parmesan cheese, roquette

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IT’S ALL ABOUT THE FOOD. OUR INGREDIENTS ARE BASED ON SEASONAL AVAILABILITY, THEREFORE OUR MENU AND PRICES ARE SUBJECTED TO CHANGE.
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PIZZA

Margherita

cherry tomato, basil, mixed herbs & mozzarella cheese

Hawaiian

sliced ham, pineapple & mozzarella cheese

Tandoori chicken

Red onion, diced tomatoes, bell peppers, mozzarella cheese & basil

Mediterranean

olives, caramelised onion, chargrill red capsicum, Salami, bacon, chicken, feta cheese & mozzarella

Chilli Prawn

Topped with tomato slices, chilli, baby rocket dipped with lemon juice & mozzarella

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MAINS

Stuffed Chicken Breast

chargrilled chicken breast fill with sundried tomato, goat cheese served with spice chat potatoes and vegetables, red wine jus

PORTERHOUSE 250g (LF)

Served with steak fries and salad, red wine jus

SCOTCH FILLET 250g (LF)

served with truffled onion rings, sweet potato puree, broccolini, red wine jus

Italian Lamb Shank

rosemary & thyme marinated shank slowly braised in pinot, tomatoes, olives, vegetables served with garlic mash & broccolini

BBQ Pork Ribs

beer braised & flame grilled served with steak fries & salad