CATARACT ON PATERSON
Cataract on Paterson
Cataract on Paterson
133 Paterson St.
LAUNCESTON Tas. 7250
(03) 6331 4446
Cataract on Paterson Menus below
Cataract on Paterson is a popular Launceston restaurant with family friendly meals, terrific service and food.
Enjoy a casual evening out with friends & family and choose from the great options on the menu, there’s something for everyone.
CATARACT ON PATERSON MENUS
bread
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cob 11
rustic cob served warm w house made garlic butter.
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garlic pizza 17
garlic three cheese pizza, mozzarella, cheddar, & parmesan. (v)
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stuffed cob 18
oven baked cob stuffed full of oozy cheese goodness & finished w crisp bacon, served warm perfect to share!
oysters
sourced from a variety of tasmanian leases – your choice of: 6 – 12 – 18
- natural 24 – 44 – 68
served w lemon
- kilpatrick 27 – 50 – 78
w bacon lardons & our killer worcestershire sauce
- cataract twist 27 – 50 – 78
w soy & ginger dressing topped w spring onion & coriander served warm.
entree
- tasmanian scallops 24
pan seared scallops placed on a creamy corn & chorizo mornay served w garlic toasted turkish bread & finished w spring onion oil. - octopus 24
char grilled tasmanian octopus w green peppercorn beurre blanc sauce.
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cataract fish fingers 21
tasmanian white fish in a lemon & herb panko crumb w a jalapeno & lime aioli -
crispy potato skins 18
topped w crispy bacon, melted cheese & served w smokey bbq maple & sour cream. -
jalapeño poppers 17
crispy spicy jalapenó peppers filled w cream cheese & served w house made coriander & lime dipping sauce. -
pork taco 19
crispy scottsdale pork belly pieces tossed through rich hoisin dressing served w creamy slaw. -
mac & cheese croquettes 17
creamy mac & cheese pasta coated in panko crumb, shallow fried served w cataract big mac sauce. - salt & pepper squid 21
cataract squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli.
- southern fried chicken 18
free range chicken thigh w classic southern flavours, served w a ranch dipping sauce. - crumbed mushrooms 17
locally sourced medley of mushrooms panko crumbed w a sticky teriyaki sauce.
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chef choice entrée board mp
let our chef surprise you! designed to share w 3 different tastes of cataract. *limited nightly & subject to availability
vegetarian
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house made gnocchi 29
w housemade rich basil pesto, baby rocket, spring peas finished w toasted pine nuts & parmesan crumb. add chicken
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fysh & chips 29
light beer battered banana blossom w house salad, seasoned chips & tartare sauce.
mains
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scottsdale pork belly 38
crispy scottsdale pork belly w rhubarb jam, crispy potatoes, steamed broccolini & raspberry and port jus.
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lamb shoulder 39
12hr slow cooked tasmanian lamb shoulder w whipped goats cheese & preserved lemon, spring peas & zucchini salad drizzled w lemon & garlic oil.
- bourbon & coke pork ribs 39
slow braised scottsdale pork ribs finished on the char grill served w house slaw & seasoned chips. - frenched chicken 35
marinated chicken breast w crispy maple & bacon potatoes, steamed greens & finished w pan roasted chicken jus.
- chicken parmigiana 33
chicken breast lightly crumbed, topped w napoli sauce, crispy bacon & cheddar cheese, served w house salad & seasoned chips. - surprise me *mp
verb (of something unexpected) mp cause (someone) to feel mild astonishment or amazement. creativity is our chefs’ passion, this choice is for the risk taker or undecided! *limited nightly and subject to availability.
- seafood platter for one / 75 for two / 148
rumoured to be launceston’s best! a tempting selection of seafood from tasmanian & australian waters, served w house salad, seasoned chips & selection of dipping sauces.
oysters
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natural 24 – 42 – 58
served w lemon
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kilpatrick 26 – 48 – 66
w bacon lardons & our killer worcestershire sauce
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spicy nam jim 26 – 48 – 66
natural w lemon.
seafood
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salmon 36
pan seared tasmanian salmon placed on lemon & dill créme fraîche, apple & fennel salad, toasted almonds & finished w lemon & honey dressing.
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seafood aglio e olio 37
a selection of tasmanian & australian seafood w whole egg spaghetti, garlic & chilli infused olive oil & flat leaf parsley.
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gummy shark 34
sourced from bass strait tossed in a light hound dog beer batter served w house salad, chips & tartare sauce. (dfo)(gfo)(nf)
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crumbed scallops 38
crumbed tasmanian scallops served w house salad, seasoned chips, lemon wedges & house made tartare. (dfo)(gf)(nf)
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salt & pepper squid 36
tasmanian arrowhead squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli.
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premium fish mp
pan seared deep sea white fish sourced daily w house salad, seasoned chips, tartare & lemon.
- market fish mp
ask your host about today’s creation.sourced daily from our local fish monger.
cataract stone
stonegrill™ is an interactive dining experience that presents your meal cooking on a 400ºc volcanic stone sourced from south australia.
on the stone
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scallops 38
tasmanian scallops (12)
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paddock to stone 47
a stonegrill™ favourite! a selection of prime cuts including 110g eye a stonegrill™ favourite! a selection of marinated
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surf & turf stone 70
300g grain fed australian beef scotch on the stone topped w a selection of tasmanian scallops & king prawns to cook alongside your scotch, served w your choice of sides & sauce.
paddock to platter
for one / 75 for two / 148
on the char grill
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french cut chicken breast 35
marinated in aromatic herbs & garlic.(gf)
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grill of the day mp
chefs selection of premium cuts.
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mixed grill 50
eye fillet medallions, lamb cutlet, lamb mint & rosemary
sausage & marinated chicken.
grill or stone
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eye fillet 52
250g tasmanian grass fed, succulent, soft & mild flavour to melt in your mouth.
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scotch fillet 48
grain fed australian beef, min.4-star msa tenderness grade,
naturally marbled for maximum juiciness & flavour. incredible steak experience.
