CATARACT ON PATERSON
Cataract on Paterson
Cataract on Paterson
133 Paterson St.
LAUNCESTON Tas. 7250
(03) 6331 4446
Cataract on Paterson Menus below
Cataract on Paterson is a popular Launceston restaurant with family friendly meals, terrific service and food.
Enjoy a casual evening out with friends & family and choose from the great options on the menu, there’s something for everyone.
CATARACT ON PATERSON MENUS
bread
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cob 11
rustic cob served warm w house made garlic butter.
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garlic pizza 16
garlic three cheese pizza, mozzarella, cheddar, & parmesan. (v)
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stuffed cob 18
oven baked cob stuffed full of oozy cheese goodness & finished w crisp bacon, served warm perfect to share!
oysters
sourced from a variety of tasmanian leases – your choice of: 6 – 12 – 18
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natural 24 – 42 – 58
served w lemon
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kilpatrick 26 – 48 – 66
w bacon lardons & our killer worcestershire sauce
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party starters 26 – 48 – 66
natural w champagne mignonette & lemon.
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spicy nam jim 26 – 48 – 66
natural w lemon.
entree
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tasmanian scallops 24
pan seared scallops w lemongrass brown butter topped w chilli & coriander.
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octopus 24
char grilled marinated tasmanian octopus w almond cream, house made orange caramel sauce & lemon balm.
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crispy potato skins 18
topped w crispy bacon, melted cheese & served w smokey bbq maple & sour cream.
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jalapeño poppers 17
crispy spicy jalapenó peppers filled w cream cheese & served w house made coriander & lime dipping sauce.
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pork taco 19
crispy scottsdale pork belly pieces tossed through rich hoisin dressing served w creamy slaw.
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mac & cheese croquettes 17
creamy mac & cheese pasta coated in panko crumb, shallow fried served w cataract big mac sauce.
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chilled australian black tiger prawns (12) 39
sourced from queensland, poached in sea salt served whole, w house made cocktail sauce & lemon wedges.
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salt & pepper squid 21
cataract squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli.
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southern fried chicken 18
free range chicken thigh w classic southern flavours, served w a ranch dipping sauce.
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crumbed mushrooms 17
locally sourced medley of mushrooms panko crumbed w a sticky teriyaki sauce.
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korean corndog 16
korean inspired cheesy corndog in a crisp panko w mustard & gochujang ketchup.
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skull island tiger prawns (2) 38
char grilled tiger prawns sourced from the gulf of carpentaria w miso & chilli caramel topped w seasonal herbs. approximately 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. their sheer size will leave you in awe as you experience skull island tiger prawns for the first time.
- chef choice entrée board mp
let our chef surprise you! designed to share w 3 different tastes of cataract. *limited nightly & subject to availability
vegetarian
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house made gnocchi 28
w housemade rich basil pesto, baby rocket, spring peas finished w toasted pine nuts & parmesan crumb. add chicken
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fysh & chips 28
light beer battered banana blossom w house salad, seasoned chips & tartare sauce.
mains
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scottsdale pork belly 38
crispy scottsdale pork belly w rhubarb jam, crispy potatoes, steamed broccolini & raspberry and port jus.
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lamb shoulder 38
12hr slow cooked tasmanian lamb shoulder w whipped goats cheese & preserved lemon, spring peas & zucchini salad drizzled w lemon & garlic oil.
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bourbon & coke pork ribs 39
slow braised scottsdale pork ribs finished on the char grill served w house slaw & seasoned chips.
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frenched chicken 34
marinated chicken breast w crispy maple & bacon potatoes, steamed greens & finished w pan roasted chicken jus.
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thai beef salad 35
chilli & ginger marinated beef w vermicelli noodles, seasonal mixed herbs, crushed candied peanuts dressed w housemade thai dressing.
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brazilian beef skewer 43
chargrilled brazilian inspired beef & vegetable skewer w a pineapple salsa, seasonal herb salad, chimichurri sauce & pitta bread.
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chicken parmigiana 32
chicken breast lightly crumbed, topped w napoli sauce, crispy bacon & cheddar cheese, served w house salad & seasoned chips.
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surprise me *mp
verb (of something unexpected) mp cause (someone) to feel mild astonishment or amazement. creativity is our chefs’ passion, this choice is for the risk taker or undecided! *limited nightly and subject to availability.
seafood platter
for one / 75 for two / 148
oysters
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natural 24 – 42 – 58
served w lemon
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kilpatrick 26 – 48 – 66
w bacon lardons & our killer worcestershire sauce
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spicy nam jim 26 – 48 – 66
natural w lemon.
seafood
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salmon 36
pan seared tasmanian salmon placed on lemon & dill créme fraîche, apple & fennel salad, toasted almonds & finished w lemon & honey dressing.
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seafood aglio e olio 37
a selection of tasmanian & australian seafood w whole egg spaghetti, garlic & chilli infused olive oil & flat leaf parsley.
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gummy shark 34
sourced from bass strait tossed in a light hound dog beer batter served w house salad, chips & tartare sauce. (dfo)(gfo)(nf)
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crumbed scallops 38
crumbed tasmanian scallops served w house salad, seasoned chips, lemon wedges & house made tartare. (dfo)(gf)(nf)
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salt & pepper squid 36
tasmanian arrowhead squid tossed in our signature salt & pepper seasoning served w vietnamese salad & chilli & lime aioli.
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premium fish mp
pan seared deep sea white fish sourced daily w house salad, seasoned chips, tartare & lemon.
- market fish mp
ask your host about today’s creation.sourced daily from our local fish monger.
cataract stone
stonegrill™ is an interactive dining experience that presents your meal cooking on a 400ºc volcanic stone sourced from south australia.
on the stone
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scallops 38
tasmanian scallops (12)
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paddock to stone 47
a stonegrill™ favourite! a selection of prime cuts including 110g eye a stonegrill™ favourite! a selection of marinated
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surf & turf stone 70
300g grain fed australian beef scotch on the stone topped w a selection of tasmanian scallops & king prawns to cook alongside your scotch, served w your choice of sides & sauce.
paddock to platter
for one / 75 for two / 148
on the char grill
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french cut chicken breast 34
marinated in aromatic herbs & garlic.(gf)
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grill of the day mp
chefs selection of premium cuts.
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mixed grill 50
eye fillet medallions, lamb cutlet, lamb mint & rosemary
sausage & marinated chicken.
grill or stone
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eye fillet 52
250g tasmanian grass fed, succulent, soft & mild flavour to melt in your mouth.
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scotch fillet 48
grain fed australian beef, min.4-star msa tenderness grade,
naturally marbled for maximum juiciness & flavour. incredible steak experience.
