BRISBANE STREET BISTRO
Brisbane Street Bistro
Brisbane Street Bistro
24 Brisbane Street
LAUNCESTON Tas. 7250
(03) 6333 0888
BRISBANE STREET MENU BELOW
Our menu is a thoughtful bringing-together of things which make classic french food so satisfying and contemporary Australian food so eclectic, engaging, and provoking.
— ENTREÉ —
From interesting ideas to age-old traditions,
these are things to begin.
Chicken liver parfait, black sesame tuile and black plum jam “cornetto”
$22
–
Grilled Stanley octopus, paprika, olive oil, chorizo jam, ground cashew, pickled garlic
$26
–
Twice cooked pork belly, spring onion, cucumber, hoisin sauce, wrapped in mandarin pancake, chilli jam
$25
–
Confit Mr Brown and Town Mushrooms, ricotta dumplings, pecorino, panagratato
$24
–
Brioche pretzel doughnut, red pepper Muhammara, white anchovies, toasted walnut, olive oil
$24
– MAIN –
The heaviest, heartiest component of your evening;
conservative but delightful.
Roasted Eggplant, smoked tomato, goats cheese, du Puy lentils, gazpacho
$45
–
Grilled market fish, smoked fish and potato voloute, fried potato pave, confit egg yolk, chives
$46
–
Confit duck leg, smoked duck neck sausage, braised white beans, ham hock, brioche crumb, iceberg salad
$46
–
Bbq Tasmanian Lamb rump, sweet African spices, tahini, carrot slaw, dried fruit, hazelnut
$ 46
–
Graded Wagu Rump, Achiote rub, Anetto sauce, parsnip cream, battered fried onion
$TBA on night
– DESSERTS –
Not a Wonka rhyme in sight, but nevertheless sure to delight
Hazelnut and chocolate ganache tart, grated nutmeg, milk sorbet
$20
–
Orange marmalade creme brûlée, black pepper shortbread
$20
–
Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet
$20
–
Selection of Cheese, house crackers, nuts, quince.
$25
-DEGUSTATION-
Panacea for the indecisive – a feed-me folly,
carefully constructed from things we like.
House made bread roll & Saint Omer butter.
—
Chicken liver parfait, black sesame tuile and black plum jam “cornetto”
—
Poached peach, whipped goat cheese, pickled tomato and white onion, oat biscuit
—
Confit Mr Brown and Town Mushrooms, ricotta dumplings, pecorino, panagratato
—
Grilled Stanley octopus, paprika, olive oil, chorizo jam, ground cashew, pickled garlic
—
Grilled duck breast, pickled and roasted cauliflower, Parmesan custard, dill, olive oil
—
Poached Tasmanian Apricots, caramelised filo, roasted coconut cream, apricot sorbet
—
$150 per person
plus $60 with matching wines.
Extra courses from entree additional $15
Whole table orders/ before 8.30 pm.