BRISBANE STREET BISTRO

Modern Australian Restaurant - Launceston CBD
HOURS: Mon-Sat. 6:00 pm - 11:30 pm
Brisbane Street 24
Launceston 7250 TAS AU
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Brisbane Street Bistro

Brisbane Street Bistro
24 Brisbane Street
LAUNCESTON  Tas.  7250
(03) 6333 0888

BRISBANE STREET MENU BELOW

Our menu is a thoughtful bringing-together of things which make classic french food so satisfying and contemporary Australian food so eclectic, engaging, and provoking.

BRISBANE STREET BISTRO MENU

Please note – The menu can change without any notice. If you have any dietary requirements, please let us know in advance, our chefs are happy to accomodate.

—  ENTREÉ  —

From interesting ideas to age-old traditions,
these are things to begin.

  • Chicken liver parfait, black sesame tuile and pear jam “cornetto”. $22
  • Dill pickled mussels, buttermilk dressing, herb oil, bonito chips, baby leaves. $24
  • Twice cooked pork belly, spring onion, cucumber, hoisin sauce, wrapped in mandarin pancake, chilli jam. $25
  • Confit Mr B&T mushrooms, Parmesan custard, sweet corn, Parmesan and mushroom broth.  $24
  • Beer cured salmon, market fish doughnut, avruga caviar, sour cream, onion pickle. $24

– MAIN –

The heaviest, heartiest component of your evening;
conservative but delightful.

  • Pomegranate glazed Confit beetroot, soaked cranberry, tahini cream, pine nut crumb, beetroot chips, evo  $42
  • Pan fried market fish, sauce gribiche, zucchini, house bread, baby leaves  $44
  • Grilled duck breast, salted yoghurt, roasted fennel, pine nut, candied olive, orange butter sauce  $44
  • Roasted Tasmanian lamb rump, pea purée, white beans, confit veg, herb oil, buttermillk  $ 45
  • Medium roasted strip loin, grilled potato pave, blue cheese butter  $47

– DESSERTS –

Not a Wonka rhyme in sight, but nevertheless sure to delight

  • Lemon and vanilla creme brûlée, brown butter shortbread   $20
  • Peanut butter parfait, chocolate sorbet, honeycomb, Dutch cocoa biscuit  $20
  • Preserved strawberry, roasted coconut cream, strawberry juice, candied cornflakes  $20
  • Selection of Cheese, house crackers, nuts, quince  $25

-DEGUSTATION-

Panacea for the indecisive – a feed-me folly,
carefully constructed from things we like.

  • House made bread roll & Saint Omer butter.
  • Chicken liver parfait, black sesame tuile and pear jam “cornetto”
  • Dill pickled mussels, buttermilk dressing, herb oil, bonito chips, baby leaves
  • Pan fried market fish, sauce gribiche, zucchini, house bread, baby leaves
  • Confit Mr B&T mushrooms, Parmesan custard, sweet corn, Parmesan and mushroom broth
  • Roasted Tasmanian lamb rump, confit veg, pea purée, braised shoulder, herb dumplings
  • Preserved strawberry, roasted coconut cream, strawberry juice, candied cornflakes

$150 per person
plus $60 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.

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