BRISBANE STREET BISTRO

Chicken liver parfait, black sesame tuile and black plum jam “cornetto”

$22

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Grilled Stanley octopus, paprika, olive oil, chorizo jam, ground cashew, pickled garlic

$26

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Twice cooked pork belly, spring onion, cucumber, hoisin sauce, wrapped in mandarin pancake, chilli jam

$25

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Confit Mr Brown and Town Mushrooms, ricotta dumplings, pecorino, panagratato

 $24

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Brioche pretzel doughnut, red pepper Muhammara, white anchovies, toasted walnut, olive oil

$24

– MAIN –

The heaviest, heartiest component of your evening;
conservative but delightful.

Roasted Eggplant, smoked tomato, goats cheese, du Puy lentils, gazpacho

$45

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Grilled market fish, smoked fish and potato voloute, fried potato pave, confit egg yolk, chives

$46

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Confit duck leg, smoked duck neck sausage, braised white beans, ham hock, brioche crumb, iceberg salad

$46

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Bbq Tasmanian Lamb rump, sweet African spices, tahini, carrot slaw, dried fruit, hazelnut

$ 46

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Graded Wagu Rump, Achiote rub, Anetto sauce, parsnip cream, battered fried onion

$TBA on night

– DESSERTS –

Not a Wonka rhyme in sight, but nevertheless sure to delight

Hazelnut and chocolate ganache tart, grated nutmeg, milk sorbet

$20

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Orange marmalade creme brûlée, black pepper shortbread

$20

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Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet

$20

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Selection of Cheese, house crackers, nuts, quince.

$25

-DEGUSTATION-

Panacea for the indecisive – a feed-me folly,
carefully constructed from things we like.

House made bread roll & Saint Omer butter.

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Chicken liver parfait, black sesame tuile and black plum jam “cornetto”

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Poached peach, whipped goat cheese, pickled tomato and white onion, oat biscuit

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Confit Mr Brown and Town Mushrooms, ricotta dumplings, pecorino, panagratato

 —

Grilled Stanley octopus, paprika, olive oil, chorizo jam, ground cashew, pickled garlic

 —

Grilled duck breast, pickled and roasted cauliflower, Parmesan custard, dill, olive oil

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Poached Tasmanian Apricots, caramelised filo, roasted coconut cream, apricot sorbet

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$150 per person
plus $60 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.