BRISBANE STREET BISTRO

– MAIN –

The heaviest, heartiest component of your evening;
conservative but delightful.

• Pomegranate glazed Confit beetroot, soaked cranberry, tahini cream, pine nut crumb, beetroot chips, evo  $42
• Pan fried market fish, sauce gribiche, zucchini, house bread, baby leaves  $44
• Grilled duck breast, salted yoghurt, roasted fennel, pine nut, candied olive, orange butter sauce  $44
• Roasted Tasmanian lamb rump, pea purée, white beans, confit veg, herb oil, buttermillk  $ 45
• Medium roasted strip loin, grilled potato pave, blue cheese butter  $47

– DESSERTS –

Not a Wonka rhyme in sight, but nevertheless sure to delight

• Lemon and vanilla creme brûlée, brown butter shortbread   $20
• Peanut butter parfait, chocolate sorbet, honeycomb, Dutch cocoa biscuit  $20
• Preserved strawberry, roasted coconut cream, strawberry juice, candied cornflakes  $20
• Selection of Cheese, house crackers, nuts, quince  $25

-DEGUSTATION-

Panacea for the indecisive – a feed-me folly,
carefully constructed from things we like.

• House made bread roll & Saint Omer butter.
• Chicken liver parfait, black sesame tuile and pear jam “cornetto”
• Dill pickled mussels, buttermilk dressing, herb oil, bonito chips, baby leaves
• Pan fried market fish, sauce gribiche, zucchini, house bread, baby leaves
• Confit Mr B&T mushrooms, Parmesan custard, sweet corn, Parmesan and mushroom broth
• Roasted Tasmanian lamb rump, confit veg, pea purée, braised shoulder, herb dumplings
• Preserved strawberry, roasted coconut cream, strawberry juice, candied cornflakes

$150 per person
plus $60 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.