BRISBANE STREET BISTRO

Modern Australian Restaurant - Launceston CBD
HOURS: Mon-Sat. 6:00 pm - 11:30 pm

Brisbane Street Bistro

Brisbane Street Bistro
24 Brisbane Street
LAUNCESTON  Tas.  7250
(03) 6333 0888

BRISBANE STREET MENU BELOW

Our menu is a thoughtful bringing-together of things which make classic french food so satisfying and contemporary Australian food so eclectic, engaging, and provoking.

—  ENTREÉ  —

From interesting ideas to age-old traditions,
these are things to begin.

Chicken liver parfait, black sesame tuile and black plum jam “cornetto”

$22

Grilled Stanley octopus, paprika, olive oil, chorizo jam, ground cashew, pickled garlic

$26

Twice cooked pork belly, spring onion, cucumber, hoisin sauce, wrapped in mandarin pancake, chilli jam

$25

Confit Mr Brown and Town Mushrooms, ricotta dumplings, pecorino, panagratato

 $24

Brioche pretzel doughnut, red pepper Muhammara, white anchovies, toasted walnut, olive oil

$24

– MAIN –

The heaviest, heartiest component of your evening;
conservative but delightful.

Roasted Eggplant, smoked tomato, goats cheese, du Puy lentils, gazpacho

$45

Grilled market fish, smoked fish and potato voloute, fried potato pave, confit egg yolk, chives

$46

Confit duck leg, smoked duck neck sausage, braised white beans, ham hock, brioche crumb, iceberg salad

$46

Bbq Tasmanian Lamb rump, sweet African spices, tahini, carrot slaw, dried fruit, hazelnut

46

Graded Wagu Rump, Achiote rub, Anetto sauce, parsnip cream, battered fried onion

$TBA on night

– DESSERTS –

Not a Wonka rhyme in sight, but nevertheless sure to delight

Hazelnut and chocolate ganache tart, grated nutmeg, milk sorbet

$20

Orange marmalade creme brûlée, black pepper shortbread

$20

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet

$20

Selection of Cheese, house crackers, nuts, quince.

$25

-DEGUSTATION-

Panacea for the indecisive – a feed-me folly,
carefully constructed from things we like.

House made bread roll & Saint Omer butter.

Chicken liver parfait, black sesame tuile and black plum jam “cornetto”

  —

Poached peach, whipped goat cheese, pickled tomato and white onion, oat biscuit

 —

Confit Mr Brown and Town Mushrooms, ricotta dumplings, pecorino, panagratato

 —

Grilled Stanley octopus, paprika, olive oil, chorizo jam, ground cashew, pickled garlic

 —

Grilled duck breast, pickled and roasted cauliflower, Parmesan custard, dill, olive oil

 —

Poached Tasmanian Apricots, caramelised filo, roasted coconut cream, apricot sorbet

$150 per person
plus $60 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.