BRIDPORT BUNKER CLUB

Bar & Restaurant - Bridport, Tasmania
HOURS: Tue-Sun. Lunch & Dinner
Main Street 67
Bridport 7262 TAS AU
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Bridport Bunker Club

Bridport Bunker Club
67 Main Street
BRIDPORT  Tas.  7262
(03) 6356 1146

The Bridport Bunker Club serves up delicious meals that can be enjoyed inside or out on the deck overlooking the water.

A very popular place all year round, with fresh produce to boot & fresh fish & seafood sourced locally.

LUNCH MENU

+ LUNCH +

12.00am – 2.00pm

Manu Mixed Bread or Ciabatta Sour Dough $10

Balsamic infused olive oil + garlic butter 

Scottsdale Pork Fillet Schnitzel + Prawn $30

Apple cider cream + Prawn + honeyed walnuts + fetta salad + chateau potatoes 

Crispy Wonton Layered Squid Salad $24

Roasted cashews + mint + fried shallots + orange ginger sesame syrup

 (df + gfo)

Chicken + Avocado Warm Vegetable Salad $24

Haloumi + Pepitas + Lemon + dill dressed

Spicy Lentil Burger  $22

Pumpkin + fetta + ppanish onion salad + beetroot relish + crème fraiche (gf, dfo) 

Today’s Fresh Fish + Chip  $26

Fries + salad 

Warm Smoked Duck Mezze $24

Deep fried camembert + fig paste +walnut bread + cinnamon poached pear + salad toss (dfo)

+ SIDES + Bunker fries + w/ aioli $8 | Sweet potato wedges, w/ aioli $10 | Greek Salad $10 

(gf) Gluten Free, (v) Vegetarian, (df) Dairy Free (o) Optional Variation

We will try our best to accommodate changes to the menu; however during busy periods unfortunately this may not be possible. We hope you understand.

DINNER MENU

 + STARTERS + 

Manu Mixed Bread or Ciabatta Sour Dough $10 

Balsamic infused olive oil + garlic butter 

Tasmanian Oysters 6/$26 or  12/$42 

  • Naked w/ Lemon (gf, nd)
  • Kilpatrick w/ crispy bacon + worcestershire (gf, df)
  • Rockefeller w/ bacon + spinach + garlic Butter + bread crumbs

Crispy Spiced Calamari 16 (entrée) / $28 (Main)

Thai Noodle Salad, Crushed Peanuts, Nam Jim Dressing & Shallots (gfo)

Seafood Chowder Pot + Garlic rubbed ciabatta small $16 / large $25 

Warm Smoked Duck Mezze  $16 

Deep fried camembert + fig paste toast + cinnamon poached pear + rocket salad (gfo)

House Made Arancini Balls  $15 

Caramalised onion + Brie + mushroom + Pesto + capsicum mop up (v)

“Wild Clover” Lamb Cutlets $22 

Salsa verde, Moroccan Spiced Cous Cous, Cherry Tomatoes 

+ MAINS +

Scottsdale Pork Fillet Schnitzel Pile $32

Apple cider cream reduction + honeyed walnuts + rosemary onion jam + chateau potatoes 

Pan Seared Crispy Chicken Breast $34

With Housemade potato gnocchi, chorizo Garlic Tarragon reduction, Greens 

Korean Fried Chicken (Jack Fruit) $32

On Cardamon rice, finished with Asian Toss (vegan)

Bridport Scallops  Gratin $34

Pan seared scallops + Three Cheese Thermidor cream sauce + Leek Toasted  crumble

Atlantic Salmon $34

Fried Halloumi, Zucchini & Corn Fritters, pickled Beet Fetta, Flaked almond Drizzled with Chimichurri Roja

Spicy Lentil Hash Stack $28

Roasted Vegetable + Spanish Onion Fetta Salad + Betroot relish + crème fraiche (gf, dfo, vegan)

Cape Grim Premium Scotch Fillet 350 gram $43

Fries + dressed greens or Vegetable medley

Sauce Options:  Szechwan pepper | local creamed mushroom | garlic butter | Sea harvest  $8 (all gf) 

SIDES: Bunker fries + w/ aioli $8 | Sweet potato wedges, w/ aioli $8 | Greek Salad $10

+ LITTLE PEOPLE MENU +

Battered Flathead Tails $12

Fries + lemon wedge

Chicken Nuggets & Fries $12

Atlantic Salmon $18

Salad + fries or vegetables

Half Cut Scotch Fillet $18

Fries + salad + sauce option 

Kids Calamari Bowl & Fries $12 

(gf) Gluten Free, (v) Vegetarian, (df) Dairy Free (o) Optional Variation

We will try our best to accommodate changes to the menu; however during busy periods unfortunately this may not be possible. We hope you understand.

CHEF’S SPECIALS MENU

(change everyday)

BUNKER DUMPLINGS ENTREE (6 to serve) | $15

Pork and chicken flavoured dumplings, tomato ragu, special bunker sauce 

AUSTRALIAN BLUE MUSSELS (entrée) | $20

spiced tomato ragu, chorizo, prosciutto 

crusty sourdough, smoked cheese, lemon   

PANKO CRUMBED BRIDPORT SCALLOPS | $32

crispy fries, house made salad, tartare

FRESH PALE ALE BATTERED GUMMY | $30

crispy fries, house made salad, tartare

ATLANTIC SALMON | $34

sweet potato fries, fried haloumi, chive hollandaise

BACON WRAPPED FILLET MIGNON | $45

Cauliflower Puree, roasted cherry tomatoes, greens café de paris butter

PAN SEARED TREVALLA  | $42

creamy garlic mash, tempura greens, sweet potato, finished with lemon burr blanc 

CAPE GRIM BEEF RIBS | $36

slaw & Chips  

SCOTTSDALE PORK BELLY | $34

chat potatoes, root veg, tempura greens, crisp garnish, soy, sesame