BRIDPORT BUNKER CLUB
Bridport Bunker Club
Bridport Bunker Club
67 Main Street
BRIDPORT Tas. 7262
(03) 6356 1146
The Bridport Bunker Club serves up delicious meals that can be enjoyed inside or out on the deck overlooking the water.
A very popular place all year round, with fresh produce to boot & fresh fish & seafood sourced locally.
LUNCH MENU
+ LUNCH +
12.00am – 2.00pm
Manu Mixed Bread or Ciabatta Sour Dough $10
Balsamic infused olive oil + garlic butter
Scottsdale Pork Fillet Schnitzel + Prawn $30
Apple cider cream + Prawn + honeyed walnuts + fetta salad + chateau potatoes
Crispy Wonton Layered Squid Salad $24
Roasted cashews + mint + fried shallots + orange ginger sesame syrup
(df + gfo)
Chicken + Avocado Warm Vegetable Salad $24
Haloumi + Pepitas + Lemon + dill dressed
Spicy Lentil Burger $22
Pumpkin + fetta + ppanish onion salad + beetroot relish + crème fraiche (gf, dfo)
Today’s Fresh Fish + Chip $26
Fries + salad
Warm Smoked Duck Mezze $24
Deep fried camembert + fig paste +walnut bread + cinnamon poached pear + salad toss (dfo)
+ SIDES + Bunker fries + w/ aioli $8 | Sweet potato wedges, w/ aioli $10 | Greek Salad $10
(gf) Gluten Free, (v) Vegetarian, (df) Dairy Free (o) Optional Variation
We will try our best to accommodate changes to the menu; however during busy periods unfortunately this may not be possible. We hope you understand.
DINNER MENU
+ STARTERS +
Manu Mixed Bread or Ciabatta Sour Dough $10
Balsamic infused olive oil + garlic butter
Tasmanian Oysters 6/$26 or 12/$42
- Naked w/ Lemon (gf, nd)
- Kilpatrick w/ crispy bacon + worcestershire (gf, df)
- Rockefeller w/ bacon + spinach + garlic Butter + bread crumbs
Crispy Spiced Calamari 16 (entrée) / $28 (Main)
Thai Noodle Salad, Crushed Peanuts, Nam Jim Dressing & Shallots (gfo)
Seafood Chowder Pot + Garlic rubbed ciabatta small $16 / large $25
Warm Smoked Duck Mezze $16
Deep fried camembert + fig paste toast + cinnamon poached pear + rocket salad (gfo)
House Made Arancini Balls $15
Caramalised onion + Brie + mushroom + Pesto + capsicum mop up (v)
“Wild Clover” Lamb Cutlets $22
Salsa verde, Moroccan Spiced Cous Cous, Cherry Tomatoes
+ MAINS +
Scottsdale Pork Fillet Schnitzel Pile $32
Apple cider cream reduction + honeyed walnuts + rosemary onion jam + chateau potatoes
Pan Seared Crispy Chicken Breast $34
With Housemade potato gnocchi, chorizo Garlic Tarragon reduction, Greens
Korean Fried Chicken (Jack Fruit) $32
On Cardamon rice, finished with Asian Toss (vegan)
Bridport Scallops Gratin $34
Pan seared scallops + Three Cheese Thermidor cream sauce + Leek Toasted crumble
Atlantic Salmon $34
Fried Halloumi, Zucchini & Corn Fritters, pickled Beet Fetta, Flaked almond Drizzled with Chimichurri Roja
Spicy Lentil Hash Stack $28
Roasted Vegetable + Spanish Onion Fetta Salad + Betroot relish + crème fraiche (gf, dfo, vegan)
Cape Grim Premium Scotch Fillet 350 gram $43
Fries + dressed greens or Vegetable medley
Sauce Options: Szechwan pepper | local creamed mushroom | garlic butter | Sea harvest $8 (all gf)
SIDES: Bunker fries + w/ aioli $8 | Sweet potato wedges, w/ aioli $8 | Greek Salad $10
+ LITTLE PEOPLE MENU +
Battered Flathead Tails $12
Fries + lemon wedge
Chicken Nuggets & Fries $12
Atlantic Salmon $18
Salad + fries or vegetables
Half Cut Scotch Fillet $18
Fries + salad + sauce option
Kids Calamari Bowl & Fries $12
(gf) Gluten Free, (v) Vegetarian, (df) Dairy Free (o) Optional Variation
We will try our best to accommodate changes to the menu; however during busy periods unfortunately this may not be possible. We hope you understand.
CHEF’S SPECIALS MENU
(change everyday)
BUNKER DUMPLINGS ENTREE (6 to serve) | $15
Pork and chicken flavoured dumplings, tomato ragu, special bunker sauce
AUSTRALIAN BLUE MUSSELS (entrée) | $20
spiced tomato ragu, chorizo, prosciutto
crusty sourdough, smoked cheese, lemon
PANKO CRUMBED BRIDPORT SCALLOPS | $32
crispy fries, house made salad, tartare
FRESH PALE ALE BATTERED GUMMY | $30
crispy fries, house made salad, tartare
ATLANTIC SALMON | $34
sweet potato fries, fried haloumi, chive hollandaise
BACON WRAPPED FILLET MIGNON | $45
Cauliflower Puree, roasted cherry tomatoes, greens café de paris butter
PAN SEARED TREVALLA | $42
creamy garlic mash, tempura greens, sweet potato, finished with lemon burr blanc
CAPE GRIM BEEF RIBS | $36
slaw & Chips
SCOTTSDALE PORK BELLY | $34
chat potatoes, root veg, tempura greens, crisp garnish, soy, sesame
