BLUE CAFÉ INC.
Blue Café Inc.
Blue Café Inc.
2 Invermay Road
LAUNCESTON Tas. 7250
(03) 6334 3133
BLUE CAFÉ INC. MENU BELOW
BLUE CAFE MENU
BREAKFAST
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Green Hash Stack $24
pickled fennel, peas, beetroot hummus, broccolini, poached egg, fresh herbs
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Eggs on Toast $20
poached, fried or scrambled, Sandy’s sourdough, buttered spinach and peas, relish (gfo, dfo)
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Okonomiyaki Omelette $22
caramelised onion, buttered wombok, kewpie mayo, sticky soy, toasted sesames (gf)
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Broken Rice Congee $25
sticky soy pork belly, fried egg, pak choy, crisp onion, pickles (gf,df,VO)
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Reuben Sandwich $23
sauerkraut, ham, swiss cheese, Russian dressing, fat chips
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Eggs Benedict $26
bacon, poached eggs, leafy greens, burnt lemon hollandaise, Sandy’s sourdough (gfo)
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Chia Seed Pudding $22
vanilla yoghurt, fresh berries, toasted almond and pistachio granola (VO, dfo, gf)
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Bacon $4.5
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Mushrooms $4.5
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Haloumi $4.5
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Avocado $4.5
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Maple & Tomato Relish $3
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Thick Cut Chips with Garlic Mayo $9
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Grilled Tomato $4
LUNCH
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Crispy Skin Salmon $32
lemon and garlic mash, grilled asparagus, burnt lemon hollandaise (gf)
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Beer Battered White Fish $30
thick cut chips, house made salad, smoked paprika aioli (df)
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Spice Rubbed Chicken $29
red capsicum hummus, cucumber, coconut yoghurt, fresh herbs (gf)
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Fire Roasted Vegetable Salad $24
seasonal vegetables, pearl couscous, mixed leaves, fetta, honey garlic dressing (v,VO,)
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BBQ Pulled Pork Tacos $26
charred corn salsa, cos lettuce, guacamole, coriander (df)
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Korean Fried Chicken $27
charred broccolini, spring onion, chilli, cori, fragrant rice, toasted coconut
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Reuben Sandwich $23
sauerkraut, ham, swiss cheese, Russian dressing, fat chips
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Broken Rice Congee $25
sticky soy pork belly, fried egg, pak choy, crisp onion, pickles (gf,df,VO)
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Mudbar Farmed Lamb $33
fondant potatoes, roasted mixed vegetables, red wine jus (gf)
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Thick cut chips with garlic mayo $9
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House Made Side Salad $9
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Bacon $4.5
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Avocado $4.5
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Maple & Tomato Relish $3
DINNER
We use our firepit to highlight the flavours of our seasonal, local produce. Simple dishes with bold flavours, created and served by a team with a joy for food.
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2 Course $55
entrée/main or main/dessert
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3 course $65
entrée, main, dessert
Entrées
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Crumbed brie $22
Crumbed Wicked brie, fire toasted bread, house made jam (gfo, v)
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White fish sashimi $22
White Fish Sashimi, pickled kohl rabi, avocado, cured egg yolk (gf)
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Grilled pork belly $24
Grilled pork belly, scallops, fennel puree, chilli sambal, smoked pepitas, sage (gf)
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Slow-cooked smoked lamb pappardelle $23
Slow cooked smoked lamb pappardelle, basil, fetta, olive oil (dfo)
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Lemon pepper tiger prawns $25
Lemon pepper tiger prawns, wasabi pea puree, zucchini slaw, tomato (gf)
Mains
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Paprika smoked pork rib eye $36
Paprika smoked pork rib eye, lemon crème fraiche, beef fat potatoes, chimichurri (gf)
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Firepit chicken $34
Firepit chicken, cauliflower hummus, buttermilk swede, smoked garlic Jus (gf)
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Fire-Seared White Fish $38
Fire seared white fish, white miso custard, sesame roasted pumpkin, green chilli (gf)
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Char Grilled Lamb $36
Char grilled lamb/ brussel sprouts, okra/ garlic, red pepper sauce (gf, dfo)
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Orange glazed duck $36
Orange glazed duck/ smoked baby onion, pickled radish, sweet potato crisps (gf)
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Fire roasted carrots, rosemary labneh, whisky and whey reduction (v,gf) $9
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Fat chips, garlic aioli (v,df) $9
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Tempura eggplant, cashew cream, whisky pickled mustard seeds, smoked pepitas (v,gf,df) $9
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Yoghurt Pannacotta $17
spiced crumb, whiskey whey, fire fruit (gfo)
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Poached pear $17
white chocolate, miso butterscotch sauce (gfo)
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Chocolate Cremeux $18
Candied orange, chocolate cremeux, vanilla cream (gf)
