BLUE CAFÉ INC.

All Day Café - Inveresk, Launceston
HOURS: Mon-Tue. 8:00 am - 3:00 pm Wed-Sat. 8:00 am - 3:00 pm | 5:30 pm - 10:30 pm Sunday 8:00 am - 3:00 pm

Blue Café Inc.

Blue Café Inc.
2 Invermay Road
LAUNCESTON  Tas.  7250
(03) 6334 3133

BLUE CAFÉ INC. MENU BELOW

Tucked away in the heart of Launceston’s Inveresk Precinct, your favourite place to be is waiting for you to arrive.
Breakfast and lunch operates 7 days a week and dinner service is offered from Wednesday to Saturday.
The menu is varied and caters for all tastes, dietary needs with many dishes incorporating an Asian Fusion twist.

BLUE CAFE MENU

BREAKFAST

  • Green Hash Stack $24

    pickled fennel, peas, beetroot hummus, broccolini, poached egg, fresh herbs

  • Eggs on Toast $20

    poached, fried or scrambled, Sandy’s sourdough, buttered spinach and peas, relish (gfo, dfo)

  • Okonomiyaki Omelette $22

    caramelised onion, buttered wombok, kewpie mayo, sticky soy, toasted sesames (gf)

  • Broken Rice Congee $25

    sticky soy pork belly, fried egg, pak choy, crisp onion, pickles (gf,df,VO)

  • Reuben Sandwich $23

    sauerkraut, ham, swiss cheese, Russian dressing, fat chips

  • Eggs Benedict $26

    bacon, poached eggs, leafy greens, burnt lemon hollandaise, Sandy’s sourdough (gfo)

  • Chia Seed Pudding $22

    vanilla yoghurt, fresh berries, toasted almond and pistachio granola (VO, dfo, gf)

  • Bacon $4.5
  • Mushrooms $4.5
  • Haloumi $4.5
  • Avocado $4.5
  • Maple & Tomato Relish $3
  • Thick Cut Chips with Garlic Mayo $9
  • Grilled Tomato $4

LUNCH

  • Crispy Skin Salmon $32

    lemon and garlic mash, grilled asparagus, burnt lemon hollandaise (gf)

  • Beer Battered White Fish $30

    thick cut chips, house made salad, smoked paprika aioli (df)

  • Spice Rubbed Chicken $29

    red capsicum hummus, cucumber, coconut yoghurt, fresh herbs (gf)

  • Fire Roasted Vegetable Salad $24

    seasonal vegetables, pearl couscous, mixed leaves, fetta, honey garlic dressing (v,VO,)

  • BBQ Pulled Pork Tacos $26

    charred corn salsa, cos lettuce, guacamole, coriander (df)

  • Korean Fried Chicken $27

    charred broccolini, spring onion, chilli, cori, fragrant rice, toasted coconut

  • Reuben Sandwich $23

    sauerkraut, ham, swiss cheese, Russian dressing, fat chips

  • Broken Rice Congee $25

    sticky soy pork belly, fried egg, pak choy, crisp onion, pickles (gf,df,VO)

  • Mudbar Farmed Lamb $33

    fondant potatoes, roasted mixed vegetables, red wine jus (gf)

  • Thick cut chips with garlic mayo $9
  • House Made Side Salad $9
  • Bacon $4.5
  • Avocado $4.5
  • Maple & Tomato Relish $3

    DINNER

We use our firepit to highlight the flavours of our seasonal, local produce. Simple dishes with bold flavours, created and served by a team with a joy for food.

  • 2 Course $55

    entrée/main or main/dessert

  • 3 course $65

    entrée, main, dessert

  • Crumbed brie $22

    Crumbed Wicked brie, fire toasted bread, house made jam (gfo, v)

  • White fish sashimi $22

    White Fish Sashimi, pickled kohl rabi, avocado, cured egg yolk (gf)

  • Grilled pork belly $24

    Grilled pork belly, scallops, fennel puree, chilli sambal, smoked pepitas, sage (gf)

  • Slow-cooked smoked lamb pappardelle $23

    Slow cooked smoked lamb pappardelle, basil, fetta, olive oil (dfo)

  • Lemon pepper tiger prawns $25

    Lemon pepper tiger prawns, wasabi pea puree, zucchini slaw, tomato (gf)

  • Paprika smoked pork rib eye $36

    Paprika smoked pork rib eye, lemon crème fraiche, beef fat potatoes, chimichurri (gf)

  • Firepit chicken $34

    Firepit chicken, cauliflower hummus, buttermilk swede, smoked garlic Jus (gf)

  • Fire-Seared White Fish $38

    Fire seared white fish, white miso custard, sesame roasted pumpkin, green chilli (gf)

  • Char Grilled Lamb $36

    Char grilled lamb/ brussel sprouts, okra/ garlic, red pepper sauce (gf, dfo)

  • Orange glazed duck $36

    Orange glazed duck/ smoked baby onion, pickled radish, sweet potato crisps (gf)

  • Fire roasted carrots, rosemary labneh, whisky and whey reduction (v,gf) $9
  • Fat chips, garlic aioli (v,df) $9
  • Tempura eggplant, cashew cream, whisky pickled mustard seeds, smoked pepitas (v,gf,df) $9
  • Yoghurt Pannacotta $17

    spiced crumb, whiskey whey, fire fruit (gfo)

  • Poached pear $17

    white chocolate, miso butterscotch sauce (gfo)

  • Chocolate Cremeux $18

    Candied orange, chocolate cremeux, vanilla cream (gf)