BAJRA INDIAN RESTAURANT
Bajra Indian Restaurant
Bajra Indian Restaurant
30 Marlborough Street
LONGFORD Tas. 7301
(03) 6391 1600
BAJRA INDIAN RESTAURANT MENUs
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DINE IN MENU
CHICKEN MAINS $17.95
Chicken Vindaloo $ 17.95
A highly seasoned hot and spicy chicken curry cooked in vindaloo gravy with red wine.
Chicken Spinach $ 17.95
Boneless chicken slowly cooked in fresh spinach with garlic and finish with creamy sauce.
Chicken Madras $ 17.95
A truly south Indian curry cooked with coconut base and ground spices and curry leaves.
Mango Chicken $ 17.95
Boneless chicken simmered with a smooth creamy mango gravy finish with chunks of mangoes.
Chicken Korma $ 17.95
Tender chicken cooked with almond and cashew nut sauce.
Chicken Tikka Masala $ 17.95
Boneless chicken and pieces of drumstick cooked in assorted capsicum, cumin,and tomato and onion gravy.
Butter Chicken $ 17.95
Tandoori grilled chumks of chicken simmered with rich onion and tomato gravy, flavoured with fenugreek leaves.
Lamb Main $ 19.95
Lamb Madras $ 19.95
Lamb cooked with the combination of secret southern spicos, musted seeds and coconut base.
Lamb Vindaloo $ 19.95
A highly seasoned hot and spicy curry cooked in vindaloo gravy with red wine.
Lamb Korma $ 19.95
Diced lamb cooked with almond and cashew nut sauce.
Lamb Spinach $ 19.95
Lean lamb diced cooked with fresh spinach, herbs finish with creamy sauce.
Lamb Rogan Josh $ 19.95
A popular authentic lamb curry cooked with Kashmiri valley of spices.
VEGETARIAN STARTERS
Veg. Samosa 3pcs $10.90
Homemade triangle flaky pastry shaped as pyramids stuffed with peas and potatoes.
Cheese corn boll 4pcs $10.90
Crumbed and deep fried potatoes, corn and bell pepper balls stuffed with cheese.
Mix veg pakora 4pcs $ 10.90
Assorted vegetables dipped in a special batter and crisp fried.
Paneer pakora 4pcs $ 10.90
Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth watering appetiser.
NON VEGETARIAN
Tandoori lamb chops 3pcs $ 13.90
Spring lamb chops marinated in delicate spices, ginger, garlic, yoghurt and cooked in Tandoori oven.
Chicken Tikka 4pcs $ 12.90
Boneless chicken piece marinated in Greek yoghurt, herbs and spices cooked in Tandoori oven.
Tandoori chicken (half) $12.90 | full $ 22.90
Whole Chicken (with bone) marinated with authentic Indian spices with ginger, garlic and Greek yoghurt.
Tandoori fish tikka $ 13.90
Barramundi fish marinated in yoghurt, house spices and cooked to perfection in Tandoori clay oven.
Chicken Main $17.90
Chicken vindaloo
A highly seasoned hot and spicy chicken curry cooked in vindaloo gravy with red wine.
Chicken spinach
Boneless chicken slowly cooked in fresh spinach with garlic and finish with creamy.
Chicken madras
A truly south Indian curry cooked with coconut base and ground spices and curry leaves.
Butter chicken
Tandoori grilled chunks of chicken simmered with rich onion and tomato gravy, flavoured with fenugreek leaves.
Chicken tikka masala
Boneless chicken and pieces of drumstick cooked in assorted capsicum, cumin, and tomato and onion gravy.
Chicken korma
Tender chicken cooked with almond and cashew nut sauce.
Mango chicken
Boneless chicken simmered with a smooth creamy mango gravy finish with chunks of mangoes.
Beef Main $18.90
Beef vindaloo $ 18.95
Diced beef marinated with special hot spices and cooked in vindaloo gravy and completed with red wine.
Beef korma $ 18.95
Diced beef cooked with cashew nut sauce finish with cream.
Beef spinach $ 18.95
Diced beef cooked with fresh spinach tasted with fenugreek leaves.
Vegetarian Main $16.90
Goan vegetables $ 16.10
Chef delights with hot chillies & mix vegetables in coconut base.
Vegetable korma $ 16.10
Fresh mix vegetable cooked in cashew nut and almond sauce and with home ground spices and accomplished with cream.
Kadai paneer $ 16.10
Cottage cheese tempered with ginger, garlic, onion, capsicum and cooked with tomato onion gravy.
Daal makhni $ 16.10
Black lentils cooked in creamy tomato gravy
Punjabi daal tadka $ 16.10
Yellow lentils cooked with cumin seeds and tomato onion gravy
Cottage cheese and spinach $ 16.10
Cottage cheese and spinach flavoured with tomato onion gravy and garnished with cream.
Butter paneer $ 16.10
Cottage cheese simmered with smooth & creamy tomato gravy finish with fenugreek leaves and almonds.
Malai kofta $ 16.10
Cheese and potato balls cooked in creamy tomato gravy finish with fresh coriander, fenugreek leaves and green peas.
Mushroom spinach $ 16.10
Diced mushroom tempered with garlic cooked in rich and fresh spinach gravy flavoured with fenugreek leaves.
Mushroom madras $ 16.10
Baby mushroom marinated with aromatic spices, tempering with, mustard seeds, curry leaves, cooked in coconut base.
Seafood Main $21.90
Prawn vindaloo $ 21.95
Prawn prepared in truly goa’s hot gravy.
Prawn Masala $ 21.95
Prawn cooked with capsicum, tomatoes and onions finished with fresh coriander.
Mix seafood $ 21.95
Fish, prawn and scallops cooked in onion and tomato base.
Fish madras $ 21.95
Barramundi fish marinated with aromatic spices, tempering with mustard seeds, curry leaves, cooked in coconut base.
Butter prawn $ 21.95
Prawn simmered with smooth & creamy tomato gravy finished with fenugreek leaves and almonds.
Rice
Chicken biryani $ 17.90
Chicken dum biryani is a favourite, which is one pot dish of aromatic spices and delightful flavours – a result from slow cooking the ingredients in a sealed, heavy bottom vessel for hours.
Pea pulao $ 6.95
Rice tempered with peas and herbs
Kashmiri pulao $ 6.95
Rice cooked with fruits & dried fruit
Saffron rice $ 2.95
Rice steamed with saffron flavour
Condiments
- Large Mix Platter $ 15.9
- Small Mix Platter $ 10
- Pappadums $ 2.9
- Salad $ 7.5
- Raita $ 5.00
- Date and Tamarind Sauce $ 4.5
- Mango Chutney $ 4.5
- Mint Sauce $ 4.5
- Mix Pickle $ 4.5
