Kosaten Japanese Menu

Prawn on a bed of sushi rice

Egg plant with Meru miso (Sauce) and sesame seed on a bed of sushi rice

Lightly torched salmon with wasabi leaf on bed of sushi rice

Lightly torched scallop on bed of sushi rice with teriyaki sauce

Premium wagyu beef lightly torched with three different toppings: Wasabi Leaf, Chilli Mayo and Steak Sauce

Lightly torched squid with fresh lemon zest on a bed of sushi rice

Fresh king Fish on a bed of sushi rice

Torched slices of pork belly, with sushi rice and a teriyaki mustard sauce

Grilled Sea Eel topped with teriyaki sauce on a bed of sushi rice

Lightly torched prawn on a bed of rice, topped with grilled Camembert cheese

Torched crab stick with teriyaki mayo sauce on sushi rice

Deep fried prawn on a bed of rice with Nori seaweed and apple mayo

With curry mayo & shredded coconut on cooked tuna, avocado and cucumber roll

Aburi salmon with chilli mayo on minced crab stick, avocado and cucumber roll

Grilled scallops with Teriyaki mayo sauce & tobikko on a minced crab stick, cucumber and avocado roll

Lobster, Avocado and cucumber roll topped with Salmon, wasabi peas & chilli mayo

Aburi Eel with Teriyaki sauce on carrot, cucumber, avocado and Camembert cheese roll

Fresh salmon, avocado & cucumber roll, topped with Aburi salmon and wasabi leaf

Avocado sushi roll

Kakiage, cucumber, Carrot and avocado roll topped with sesame seeds & pink radish

Nori roll with cucumber, carrot, avocado,salad leaf and pickled yellow radish

Grilled Teriyaki chicken, Cucumber & Avocado roll topped with wasabi peas

Premium wagyu beef, lightly seared, served with asparagus sauce, slivered almonds

Lightly seared tuna steak, with white radish, lemon, chives, sesame seed and Yuzu Ponze dressing

Tempura oysters with white asparagus sauce, chives and tobasco

Fried school prawns, dusted with smoked paprika, served with lemon

Teriyaki chicken

Thinly sliced fresh King fish, Salmon and Tuna

Rice

Cooked soba noodles, with sliced carrot and beetroot,sesame seeds, peanuts and a sesame dressing

Boil spinach, topped with almonds flake and a Sesame Dressing

Miso Soup

Soy beans topped with sea salt

Tempura soft shell crab served on bamboo leaf with curry mayo

Fresh natural oysters with sliced white radish and a lemon wedge

Tempura prawn with an apple mayo

Fried chicken with crispy rice cracker, served with a chilli mayo

Slow cooked pork belly with mustard and spinach

Thinly sliced fresh white king fish, served with white radish and chive

Fresh tuna in a mixed leaf salad with carrot, red radish, pumpkin, sesame seeds ,sunflower seed with a wasabi dressing

Potato salad with mayo, sliced carrot, cucumber, boiled egg and lettuce leaf topped with fried potato

Vegetable salad of egg plant and pumpkin, topped with meun miso paste

Japanese seaweed salad

Egg plant with Meru miso (Sauce) and sesame seed on a bed of sushi rice

Kakiage, cucumber, Carrot and avocado roll topped with sesame seeds & pink radish

Cooked soba noodles, with sliced carrot and beetroot,sesame seeds, peanuts and a sesame dressing

Boil spinach, topped with almonds flake and a Sesame Dressing

Japanese seaweed salad

Avocado sushi roll

Nori roll with cucumber, carrot, avocado,salad leaf and pickled yellow radish

Potato salad with mayo, sliced carrot, cucumber, boiled egg and lettuce leaf topped with fried potato

Vegetable salad of egg plant and pumpkin, topped with meun miso paste

Soy beans topped with sea salt