by Chris Ball – ABC Northern Tasmania
Celebrated chef and foodie, Terry Fidler, has been recognised by his peers for running the best stand alone restaurant in Tasmania.
With 40 years experience as a chef, Terry has seen the scene change many times and had adapted to the challenges.
Polly McGee was interested in his approach to change, the change in people’s taste and desire for cuisine and the greatest impact on restaurant trade over his 40 years in the business…. the surprising answer is not food, but the GST.
Download audio – Terry Fidler
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