WHAT’S ON IN LAUNCESTON WEEK ENDING 30 JULY 2017

Launceston Week Ending 30 July 2017

Wednesday 26 July

ALBERT TAURIAN DINNER

6.30pm | Star Bar Cafe & Hotel, Charles St.

Dine with a Local

6.30pm-9.30pm | Rosevears Hotel, Rosevears Drive

Join us as Rosevears and Goaty Hill join forces to present a dinner to share some of the best of the Tamar Valley. 3 course dinner with matched wines $75pp. Bookings on 6394 4074 – bus from Launceston at 6pm and return at the conclusion of dinner.

Dine With a Local - Rosevears Hotel & Goaty Hill Wines

Thursday 27th July 2017

BRUNY ISLAND BEER & CHEESE CO.

5pm-10pm | Saint John Craft Beer

The launching of Bruny Island’s 2017 Metric Stout with matching Bruny Island Cheeses will be held at Saint John Craft Beer, Launceston. Meet the Brewer, Evan Hunter & experience the delicious Bruny Island cheeses to chooses to match with the brews.

Bruny Island Beer & Cheese Co. Launch - Saint Johns Craft Beer - Launceston

Bourbon Masterclass at Henry’s w/ Jamie Chesher

6pm-8pm | Henry’s Bar & Restaurant, 61 Cameron St.

Russell’s Reserve & Whiskey Baron’s collection of whiskeys, together with matched local cheese & meats are on offer. Hosted by Jamie Chesher (Australian Bartender of the Year) costs $50pp – ph. 6334 7757 to book.

Friday 28 July

TRIVIA NIGHT – SHEKINAH HOUSE FUNDRAISER

6.30pm for 7pm start | St Leonards Soldiers Memorial Hall, 14 Station Rd., St Leonards

This Trivia Night will be a fundraiser for Shekinah House, a local charity that supports the homeless. Book a table of 8 or smaller groups welcome and will be joined up with other tables/groups. $20 per heads includes supper. Includes lucky door prize, on the spot prizes & a raffle. Please phone Louise on 0478 230 525 or Helen on 0429 855 640.

First edition of Barrel & Blues at Henry’s featuring the ultimate Tasmanian Blues shredder, Pete Cornelius! Warm up the soul in more ways than one with Barrel & Blues. FREE ENTRY

Barrel & Blues @ Henry's Bar & Restaurant

Winter Wonderland – Christmas in July

6pm-10.30pm | Stonesthrow, Norwood

2 courses $35pp, 3 courses $45pp (kids pricing available).
Bookings are essential – please call Tamra on 0417 123 408 or send a message via email: info@stonesthrowlaunceston.com.au or PM.

FIRE & ICE SHARED TABLE

6.45pm-11pm | Timbre Kitchen, Velo Wines – West Tamar Highway

Timbre Kitchen @Velo Wines presents FIRE & ICE, a progressive, shared table feast of slow-cooked salmon and other amazing seasonal produce cooked over flame and coal from the pit fire by Chef Matt Adams & friends. $220 pp click to see all the details

Timbre Kitchen @ Velo Wines

Saturday 29 July

HARVEST MARKET

8.30am-12.30pm | Cimitiere St. Carpark, Launceston

Burning of the Canes

6pm-11pm | Josef Chromy Wines, Relbia

“Burning of the Canes” Bonfire Night – revel in Tasmania’s winter – live music, slow roasted meats & tumblers of warm mulled wine! More details here – TICKETS – $90

Burning Canes Bonfire - Josef Chromy, Relbia, Tasmania

Simply French Long Table Dinner - Pierre's Hotel

ESK MARKET

9am-2pm | Forster St., Invermay

EVANDALE MARKET

8am-1.30pm | Falls Park, Logan Road, Evandale

ONGOING 11 July – 12 August

Such is Life Exhibition - Stillwater Gallery

GOURMET GOLD TICKETS

Gourmet Gold Tickets are here again for New Horizon Club’s fundraising campaign –

New Horizons Club are thrilled to be launching their second Launceston Gourmet Gold Ticket Draw and here at Heads Up Launceston, we’re so pleased to be able to partner with New Horizons Club for this extremely worthy cause. WIN one of 7 prizes – 6 outstanding dining vouchers valued up to $250 & a 6 pack Sparkling Tasmanian Wine prize. CHECK THE DETAILS OUT HERE

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