BRISBANE STREET BISTRO
Brisbane Street Bistro
Brisbane Street Bistro
24 Brisbane Street
LAUNCESTON Tas. 7250
(03) 6333 0888
office@brisbanestreetbistro.com
MENU BELOW
Brisbane Street Bistro is located in a worldly and elegant brick terrace building in Launceston’s CBD.
The menu is a thoughtful bringing-together of things which make classic french food so satisfying and contemporary Australian food so eclectic, engaging, and provoking.
Lunch by appointment – groups over 10 pax
Dinner from 5.30pm – late Monday – Saturday.
Group bookings welcome, please enquire to discuss options.
Bookings are essential, please advise 24 hours in advance where possible for any dietary requirements.
BRISBANE STREET BISTRO MENU
Brisbane Street Dinner & Degustation Menus
— ENTREÉ —
From interesting ideas to age-old traditions,
these are things to begin.
Chicken liver parfait, quince jelly and brioche toastie
$22
–
Confit Tasmanian octopus carpaccio, ground cashew, salsa verde, pickled onion, roasted almonds, olive oil
$28
–
Twice cooked pork belly, spring onion, cucumber, hoisin sauce, wrapped in mandarin pancake, chilli jam
$25
–
Confit Mr Brown and Town Mushrooms, ricotta dumplings, pecorino, panagratato
$24
–
Brioche doughnut, beetroot reslish, beetroot jerky, roasted walnuts, pickled beetroot, cream cheese, evo
$24
– MAIN –
The heaviest, heartiest component of your evening;
conservative but delightful.
Parisian gnocchi, confit potato, potato chips, malt vinegar dressing, potato and pecorino cream, chives.
$45
–
Grilled market fish, smoked fish and potato voloute, fried potato pave, confit egg yolk, chives
$46
–
Braised Muscovy duck ravioli, prune and Armagnac, roasted pumpkin, saffron mascarpone, pecorino
$48
–
Bbq Tasmanian Lamb rump, sweet African spices, tahini, carrot slaw, dried fruit, hazelnut
$ 46
–
Graded Wagu Rump, Achiote rub, Anetto sauce, parsnip cream, battered fried onion
$TBA on night
– DESSERTS –
Not a Wonka rhyme in sight, but nevertheless sure to delight
Hazelnut and chocolate ganache tart, grated nutmeg, milk sorbet
$20
–
Orange marmalade creme brûlée, black pepper shortbread
$20
–
Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet
$20
–
Selection of Cheese, house crackers, nuts, quince.
$25
-DEGUSTATION-
Panacea for the indecisive – a feed-me folly,
carefully constructed from things we like.
House made bread roll & Saint Omer butter.
—
Chicken liver parfait, quince jelly and brioche toastie
—
Confit Tasmanian octopus carpaccio, ground cashew, salsa verde, pickled onion, roasted almonds, olive oil
—
Brioche doughnut, beetroot reslish, beetroot jerky, roasted walnuts, pickled beetroot, cream cheese, evo
—
Confit B+T mushrooms, ricotta dumplings, pecorino, panagatato
—
Bbq Tasmanian Lamb rump, sweet African spices, tahini, carrot slaw, dried fruit, hazelnut
—
Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet.
—
$150 per person
plus $60 with matching wines.
Extra courses from entree additional $15
Whole table orders/ before 8.30 pm.