BRISBANE STREET BISTRO

Modern Australian & European Restaurant - Launceston CBD
HOURS: Tue-Sat. 5:30 pm - late

Brisbane Street Bistro

Brisbane Street Bistro
24 Brisbane Street
LAUNCESTON  Tas.  7250
(03) 6333 0888
office@brisbanestreetbistro.com

MENU BELOW

Brisbane Street Bistro is located in a worldly and elegant brick terrace building in Launceston’s CBD.

The menu is a thoughtful bringing-together of things which make classic french food so satisfying and contemporary Australian food so eclectic, engaging, and provoking.

Lunch by appointment – groups over 10 pax

Dinner from 5.30pm – late Monday – Saturday.

Group bookings welcome, please enquire to discuss options.

Bookings are essential, please advise 24 hours in advance where possible for any dietary requirements.

BRISBANE STREET BISTRO MENU

Brisbane Street Dinner & Degustation Menus

—  ENTREÉ  —

From interesting ideas to age-old traditions,
these are things to begin.

Chicken liver parfait, quince jelly and brioche toastie

$22

Confit Tasmanian octopus carpaccio, ground cashew, salsa verde, pickled onion, roasted almonds, olive oil

$28

Twice cooked pork belly, spring onion, cucumber, hoisin sauce, wrapped in mandarin pancake, chilli jam

$25

Confit Mr Brown and Town Mushrooms, ricotta dumplings, pecorino, panagratato

 $24

– 
Brioche doughnut, beetroot reslish, beetroot jerky, roasted walnuts, pickled beetroot, cream cheese, evo

$24

– MAIN –

The heaviest, heartiest component of your evening;
conservative but delightful.

Parisian gnocchi, confit potato, potato chips, malt vinegar dressing, potato and pecorino cream, chives.

$45

Grilled market fish, smoked fish and potato voloute, fried potato pave, confit egg yolk, chives

$46

Braised Muscovy duck ravioli, prune and Armagnac, roasted pumpkin, saffron mascarpone, pecorino

$48

Bbq Tasmanian Lamb rump, sweet African spices, tahini, carrot slaw, dried fruit, hazelnut

46

Graded Wagu Rump, Achiote rub, Anetto sauce, parsnip cream, battered fried onion

$TBA on night

– DESSERTS –

Not a Wonka rhyme in sight, but nevertheless sure to delight

Hazelnut and chocolate ganache tart, grated nutmeg, milk sorbet

$20

Orange marmalade creme brûlée, black pepper shortbread

$20

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet

$20

Selection of Cheese, house crackers, nuts, quince.

$25

-DEGUSTATION-

Panacea for the indecisive – a feed-me folly,
carefully constructed from things we like.

House made bread roll & Saint Omer butter.

Chicken liver parfait, quince jelly and brioche toastie

  —

Confit Tasmanian octopus carpaccio, ground cashew, salsa verde, pickled onion, roasted almonds, olive oil

 —
Brioche doughnut, beetroot reslish, beetroot jerky, roasted walnuts, pickled beetroot, cream cheese, evo

 —

Confit B+T mushrooms, ricotta dumplings, pecorino, panagatato

 —

Bbq Tasmanian Lamb rump, sweet African spices, tahini, carrot slaw, dried fruit, hazelnut

 —

Poached Tasmanian pears, caramelised filo, roasted coconut cream, pear and ginger sorbet.

$150 per person
plus $60 with matching wines.
Extra courses from entree additional $15

Whole table orders/ before 8.30 pm.

Brisbane Street 24
Launceston 7250 TAS AU
Get directions

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